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Potato skins topped with cheddar cheese and chopped bacon, served with sour cream.
Lightly breaded and fried
One heaping pile of strings served with choice of dipping sauce.
Irregularly shaped cheddar nuggets coated in Japanese bread crumb.
Choice of: Boneless buffalo hot or BBQ bone in buffalo, italian, BBQ. Choose from a snappy buffalo wing or an italian seasoned wing and then our own BBQ sauce on the chicken wings.
Deep-fried breaded mozzarella cheese sticks served with our marinara sauce.
Big, meaty fries smothered with two kinds of cheeses and bacon, served with dipping sauce.
One flour tortilla stuffed with cheese and green onions. Choose from: cheese.
Nacho chips, seasoned hamburger, olives, tomatoes and spicy cheddar cheese sauce. Add $1.00 to sub chicken.
Crisp green spinach leaves with bacon, mushrooms, sliced egg, tomato, rings of red onion and topped with cheese. Served with choice of dressing.
Lean smoked roast beef, ham, chicken and cheese with tomato, egg slices, rings of red onion and cucumber, on a bed of lettuce and topped with cheese.
A breast of chicken sliced over a bed of lettuce; served with tomato, honey, ginger, sesame seeds, egg slices, cucumber and rings of red onion. Topped with cheese and choice of dressing.
Taco shell bowl filled with lettuce, tomatoes, black olives, seasoned beef or chicken; topped with cheese.
Lettuce, tomatoes, eggs, bacon, cheddar and mozzarella cheeses; topped with strips of grilled chicken.
Served with our luscious marinara sauce.
A unique blend of noodles, pepperoni, green peppers, mushrooms, onions, italian beef, and choice of sauce: alfredo or marinara and topped with mozzarella cheese.
Italian fettuccine in creamy alfredo sauce.
Our alfredo tossed with mushrooms, green peppers, onions, black olives and tomatoes.
Penne with sundried tomatoes, chicken-sausage, green onions, fresh mushrooms and a garlic pesto sauce baked to perfection.
We start with our finest tender pasta; add a special blend of seasoning, ricotta, mozzarella and romano and parmesan cheeses; on a pasta bed covered with marinara sauce.
A whole, breaded chicken breast covered in marinara sauce and parmesan cheese, atop a bed of pasta.
One-of-a-kind original that is loaded with layers of pasta, cheeses, italian sausage, topped with mozzarella and baked to perfection.
4 shrimp with a buttery crab meat stuffing over a bed of pasta topped with Alfredo sauce and baked to perfection.
Crisp bacon, lettuce and tomato on sourdough accented by mayonnaise.
Two slices of sourdough piled high with corned beef, sauerkraut and swiss cheese. Thousand island dressing on the side.
Our USDA barbecue is one of a kind - slow smoked onsite in our wood-burning smoker. Meats are sliced thin with our secret sauce on the side. Choice: Beef, pork or chicken sandwich
A half-pound of USDA homemade hamburger comes with lettuce, tomato and onions. Add mushroom & swiss, additional $1.00. With bacon, additional $.65. With cheese, additional $.50.
Breaded, deep-fried tenderloin; served with lettuce, onion, tomato and pickle.
8 oz. of center cut pork loin marinated and grilled to perfection, simply mouth watering.
Marinated ribeye sliced thin, served on a hoagie bun.
Breaded chicken breast; fried golden brown and served with lettuce, onion and tomatoes.
Boneless, skinless chicken breast marinated in italian dressing, broiled and served with mozzarella cheese, bacon, lettuce, tomato and onion.
Sliced ham with melted american cheese
Thinly sliced USDA prime rib smothered in mushrooms, onions and cheese.
Hand-breaded tilapia on a toasted bun with tomato and lettuce.
Whole breast of chicken breaded in country seasoning lightly breaded deep fried till golden brown.
One tortilla shell wrapped around whole breast chicken cut in strips with lettuce, tomatoes, bacon, cheddar cheese and ranch dressing.
Two soft shells stuffed with taco meat, cheddar cheese, tomatoes and shredded lettuce, sour cream and salsa on the side.
Try our roast beef on top of a slice of bread with mashed potatoes and gravy.
Delicious USDA pork spare ribs, slow smoked the way that makes your mouth water
½ smoked chicken, broiled or barbecued.
1/3 rack of St. louis ribs and 10oz. top sirloin.
1/3 rack of st. louis ribs complimented by three of our breaded jumbo shrimp.
Two 4 oz. baked salmon boats stuffed with crab dressing.
Broiled to a flaky texture and smothered in a white wine and butter sauce.
Filets are two 3-5 ounces of fresh water fish. The firm, flaky texture of tilapia has a sweet, mild flavor.
Lightly beer battered.
Jumbo shrimp are breaded with special seasonings, fried golden.
12 oz. Flame broiled USDA steak.
8 oz. Flame broiled USDA loin grilled to perfection.
10 oz. Top sirloin & a skewer of seasoned shrimp.
12 oz. USDA cut served au jand choice of two sides.
Seasoned whole breast strips of chicken.
Two slices of sourdough and american cheese.
Spaghetti with marinara sauce and one meatball.
Two slices of sourdough and american cheese.
Single topping of choice.
Traditional mac and cheese.
1/3 Rack st. louis style ribs.