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Sriracha aioli, manchego, micro greens.
Brioche, avocado, accouterments.
Remoulade, cocktail sauce, lemon.
Double-battered, Parmesan, ranch.
Fingerling potatoes, rosemary mustard.
Harissa, roasted tomatoes, thyme oil.
Iowa C. A. B., homemade spinach pasta, shaved brussels sprouts, soubise.
Eight ounces lobster tail, shell macaroni, creamy cheddar.
Iowa C. A. B., Swiss, apple-wood smoked bacon, fried egg, hand cut fries, BBQ.
Wild mushrooms, ricotta, roasted garlic, sautéed spinach, creamy tomato sauce.
Iowa C. A. B. Beef tips, grilled shrimp, chevre, sautéed mushrooms, roasted beets, lemon caper vinaigrette.
Iowa C. A. B., homemade pasta, gremolata, roasted red peppers, creamy tomato sauce.
Iowa C. A. B. Flank steak, hand cut fries, sauce chasseur.
Carrot-coconut puree, broccoli, roasted cauliflower, seasonal vegetables, quinoa.
Spring mix, cucumber, tomato, shaved carrots, tomato, croutons.
Bacon, avocado, tomatoes, cheddar, egg, bleu cheese and 1000 Island dressing, croutons.
Bacon, tomato, bleu cheese, croutons.
Romaine, Asiago, croutons.
Avocado, hard-boiled egg, sautéed mushrooms, roasted beets, radish, croutons, house vinaigrette.
Fingerling potatoes, crimini, spinach, balsamic, demi-glace.
Preserved lemon, tarragon, whipped chevre, roasted fingerlings, asparagus, pickled beets, microgreens, cardamon.
Djon-Djon mushroom risotto, butternut squash puree, roasted acorn squash, toasted pepitas.
Whipped potatoes, mushrooms, roasted tomatoes, demi-glace.
Potato risotto, sautéed spinach, sauce chasseur.
Wild mushrooms, fresh pasta, foie butter.
Bacon, cheddar cheese, sour cream.