Own this business? Learn more about offering online ordering to your diners.
Wig and Pen Pizza Pub
hot, mild, bbq, hot bbq, thai chili, or hot garlic. (10 ct), ranch or bleu cheese available, (20 ct).
served with marinara or ranch.
with mozzarella or cheddar.
loaded with mozzarella & cheddar.
choose three of the above, all of the above served with your choice of ranch, bleu cheese, marinara, bbq, or pizza sauce.
ranch or bleu cheese available.
(coke, diet coke, cherry coke, sprite, root beer) 2 liter, extra ranch, bleu cheese, or marinara $0.50.
the kids love this one! a garlic-olive oil base crust topped with tons of mozzarella, cheddar, and parmesan cheeses. we cut this into strips for easy dipping. available in thin crust only. please indicate ranch, marinara, or pizza sauce when ordering.
what better way to enjoy a great sandwich than to turn it into a pizza? crisp lettuce, diced tomatoes and tons of bacon. a mayonnaise base finishes this classic off in perfect harmony. best enjoyed as an appetizer pizza. available in thin crust only.
a pizza symbolizing the flag of italy. our own stuffed sauce adorned with fresh mozzarella and fresh basil on a crispy olive oil based thin crust. perfect as an appetizer pizza to share.
we have taken our storied bruschetta mix from the pub and loaded it onto an olive oil based thin crust with plenty of mozzarella. thin crust only please and cut into strips for sharing.
rotini and mostaccioli noodles topped with your choice of either mild or spicy sausage, layered with a seasoned marinara and smothered in mozzarella. served w/ side salad and two pieces of garlic bread.
vegetarian version of our wigatoni topped with mushrooms, yellow onions, and red bell peppers.
rotini and mostaccioli noodles topped with garlic chicken, red onions and bacon, we smother it in alfredo sauce and mozzarella. served w/ side salad and two pieces of garlic bread.
the first of our two vegetarian combinations, the veggie doesn't disappoint with mushrooms, red and green bell peppers, black olives, and onions.
known as the ?pub special' as a thin or the ?union jack' in flying tomato or chicago style at the pub, this is our most popular combo. loaded with italian sausage, pepperoni, and fresh mushrooms, onions, and roasted red peppers. enjoy.
zesty ground beef, cheddar & mozzarella cheese with a medium spiced picante base. generously topped with fresh lettuce, tomatoes, & taco doritos. sided with plenty of packets of taco sauce. available in flying tomato or thin versions only please.
paying homage to our location, this is sort of the mirror image of the special. ground beef, onions, canadian bacon, green bell peppers, with black olives on top. the special is getting jealous!
not for the timid! our take on the classic includes spicy sausage and plenty of canadian bacon. we keep it going with pineapple tidbits, red onions and for you heat freaks: diced jalapenos. grab a glass of milk after this one.
simple. meat, meat and more meat. italian sausage, pepperoni, canadian bacon and ground beef.
artichoke hearts, fresh garlic, spinach, roma tomatos, black olives, and a sprinklin' of feta cheese on top make this one the most colorful pizzas we put into our oven.
tangy, zippy and delicious! a bbq sauce base, loaded with tons of chicken and crowned with pineapples tidbits, red onions, and roma tomatos. available in thin crust only please.
sumptuous chunks of garlic chicken, artichoke hearts and spinach reside underneath the mozzarella while red bell peppers and a sprinkling of feta cheese cap the top of this thin crust pizza loaded with our new pesto sauce base. (our pesto does not contain nuts).
we take our hot bbq wing sauce and load this thin crust pizza with garlic chicken, cheddar cheese, roma tomatoes, diced jalapenos and pineapple round up the heat seekers for this one!
a rich, creamy alfredo base with a generous portion of chicken and topped with red onions and bacon bits. available in thin crust only please.
no bones here, just a classic buffalo wing base, tons of cheddar and mozzarella cheeses and more chicken than your average dozen. accente with a fresh combination of diced tomatos and red onions. be sure to ask for ranch or bleu cheese to cool ya down. available in thin crust only please.
italian sausage, pepperoni, ground beef, canadian bacon, fresh mushrooms, yellow onions, red onions, green peppers, black olives, green olives, pineapple, spinach, garlic, roma tomato, cheddar cheese, feta cheese, jalapeno, pepperoncini, extra mozzarella, extra cheddar, sauerkraut.
garlic chicken, red bell peppers, artichoke hearts, anchovies, bacon, fresh mozzarella, fresh basil, bruschetta mix.
Menu for Wig and Pen Pizza Pub provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.