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traditional spanish tortilla, potatoes, onions, aioli.
mojo verde.
mojo.
garlic confit hummus, tomato-pimenton creme fraiche.
nisly's sprouts, capers, balsamic vinaigrette.
chicken salad, pears, toasted hazelnuts.
garlic oil.
Iowa lamb meatballs, tomato-pepper sauce.
capers, herbs.
roasted potatoes, spicy tomato sauce, aioli.
bacon-wrapped dates, pimenton bbq sauce.
sauteed fresh mussels, white wine, fennel, garlic, herbs or sherry, garlic, chorizo.
cherve, walnuts, white wine vinaigrette.
basil, marinated acoustic farm mozzarella.
smoked pork, caramelized onions, tomato compote.
cucumber, capers, roasted eggplant, mint.
grilled sourdough.
chile-lime compound butter.
pistachio vinaigrette, orange saffron ceviche, radishes.
traditional rice casserole of spain?saffron, chicken, chorizo, shellfish. (for 1 person, for 2 people).
traditional rice casserole of spain?saffron, mushrooms, olives, seasonal vegetables. (for 1 person, for 2 people).
all sandwiches are served with choice of fresh field greens or soup.
acoustic farms mozzarella, sun dried tomato aioli, roasted sweet peppers, toasted croissant.
caramelized onions, sun dried tomatoes, acoustic farms mozzarella.
roasted pepper-tomato sauce, asiago, aioli, sourdough.
asiago cheese, olive tapenade, sun dried tomato aioli.
hazelnuts, pears, on toasted croissant or on fresh field greens.