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Two vegetarian egg rolls served with our homemade sweet and sour sauce.
Served with sweet and sour sauce.
Fresh soybean pods with sea salt, served cold.
Pan fried pork dumplings with soy vinegar sauce.
Four large pieces of tofu lightly fried and topped with minced ginger then covered in tempura sauce.
Three fish cakes made with tuna, salmon, talapia, octopus, cream cheese, garlic and asparagus then deep fried and topped with home made spicy mayo and unagi sauce.
One whole crab lightly battered then fried and cut into four pieces. Served over cabbage with a side of lemon flavored ponzu sauce.
Eight mussels sauteed in a spicy garlic and chili pepper sauce.
Eight non battered, fried chicken wings stir fried in a spicy garlic and chili pepper sauce.
Romaine lettuce with house ginger dressing.
Cucumber with vinegar sauce and kani or ebi or tako.
Mixed with spicy mango mayo and imitation crab.
Sliced squids with pickled vegetables.
Tofu pocket.
Sweet egg.
Cooked shrimp.
Imitation crab.
BBQ fresh eel.
Tilapia.
Red clam.
Smelt fish roe.
Mackerel.
Squid.
Octopus.
Flying fish roe.
Salmon.
Red tuna.
Salmon roe.
Red tuna.
Yellowtail.
Cucumber. 6 piece.
Avocado, cucumber, carrot, radish, oshinko and lettuce. 5 piece.
Deep fried salmon skin, lettuce, cucumber, avocado and sesame. 5 piece.
Cooked shrimp, avocado, cucumber and sesame. 6 piece.
Imitation crab, sesame tempura flakes and mayo. 6 piece.
Sweet egg, imitation crab, inari, oshinko, cucumber and avocado. 5 piece.
Avocado and sesame. 6 piece.
Avocado and cucumber. 6 piece.
Fried shrimp and squash, cream cheese and mayo sesame. 5 piece.
Shrimp tempura, mayo, tempura flakes and sesame. 5 piece.
BBQ eel, cucumber and avocado. 6 piece.
Deep fried soft shell crab, lettuce, avocado and sesame. 5 piece.
Tempura fried maki sushi with tilapia, imitation crab, fish roe and cream cheese. 6 piece.
Cucumber, avocado, imitation crab and cream cheese covered with vegetable tempura. 8 piece.
BBQ eel, cucumber, avocado and cream cheese. 8 piece.
Salmon and white tuna. Six pieces.
Salmon. Eight pieces.
Eight pieces.
Eight pieces.
Red tuna. Eight pieces.
Yellowtail. Eight pieces.
Salmon, white tuna, red tuna, tilapia and octopus.
Dinner sashimi plus yellowtail and squid.
6 piece.
6 piece.
6 piece.
Imitation crab, avocado, cucumber, fish roe and sesame. 6 piece.
Salmon, imitation crab, lettuce, cucumber and avocado. 5 piece.
Scallop, sesame, scallion and spicy mango mayo. 6 piece.
Smoked salmon, cucumber and sesame. 6 piece.
Salmon, scallion, sesame, cucumber and spicy mango mayo.
Salmon, avocado and sesame. 6 piece.
Tuna, scallion, sesame, cucumber and spicy mango mayo. 6 piece.
Red tuna, avocado and sesame.
Yellowtail, cucumber and sesame. 6 piece.
Cooked crawfish, fish roe, mayo and sesame. 6 piece.
Salmon, imitation crab, cream cheese, avocado and cucumber. 8 piece.
BBQ eel, imitation crab, cream cheese, avocado and cucumber. 8 piece.
BBQ eel, cucumber, salmon, avocado and mango. 8 piece.
Salmon, red tuna, cooked shrimp, tilapia, fish roe, imitation crab and cucumber. 8 piece.
White tuna, fried shrimp, asparagus and cream cheese. 8 piece.
Iowa sirloin, asparagus, zucchini and fried shrimp. 8 piece.
One shrimp with 6 piece mixed vegetable, served with tempura sauce.
Served with tempura sauce.
Assorted vegetable served with tempura sauce.
Served with tempura sauce.
2 salmon, 2 shrimp and 12 pieces of assorted vegetables, served with tempura sauce.
Fresh string beans stir fried with sweet spicy sauce. Served with steam rice.
Soft cubes of tofu stirred in spicy black bean garlic sauce. Served with steam rice.
Popo's version of kung pao chicken. Served with steam rice.
Sliced marinated beef stir fried with fresh garlic, green onions and black pepper. Served with steam rice.
Tilapia filet steamed to perfection topped with grated ginger, green onions, soy sauce and oil. Served with steam rice.
Crispy fried shrimp, stir fried with tangy spicy garlic sauce. Served with steam rice.
Ground beef with diced zucchini and onions in a special black bean paste and served over noodles.
Spicy soup based noodle with assorted meat, seafood and vegetables.
Onions, carrots, mushrooms, pork and tofu stewed with kimichi.
Choice of meat or vegetables.
Homemade kimchi stir-fried with pork and served over steamed rice.
Korean style sweet and sour beef with onions, carrots and green peppers. Served with steamed rice.
Chef special.
Combination of shrimp, squid, scallops and mussels, stir fried in mellow brown sauce and served with steamed rice.
One shrimp and five pieces of vegetable.
Udon noodle soup with mixed vegetable, chicken, fish cake, shrimp tempura and egg yolk. Served in a clay pot.
Japanese style breaded pork loin. Served with special sauce and steamed rice.
Grilled chicken, served on hot plate with teriyaki sauce and steamed rice.
Grilled fillet of salmon, served on a hot plate with teriyaki sauce and steamed rice.
Combination of chicken, beef and shrimp.
Combination of chicken, beef and shrimp.
Avocado roll, vegetable roll and two pieces of inari. Served with miso soup.
Kappa maki and one pieces of unagi, kani, tamago, ebi, unagi and ika. Served with miso soup.
White tuna maki and one piece each of maguro, white tuna, sake, ebi, unagi and ika. Served with miso soup.
Salmon maki and one piece of sake, white tuna, hokkigai, saba, hamachi and smoked salmon. Served with miso soup.
California roll, seven pieces of sashimi and one piece of maguro, salmon, ebi and unagi. Served with miso soup.
LA roll, seven sashimi and one pieces of maguro, sake, hamachi and ika. Served with miso soup.
Eight pieces of salmon sashimi over sushi rice. Served with miso soup.
Eight pieces of white tuna sashimi over sushi rice. Served with miso soup.
Eight pieces of red tuna sashimi over sushi rice. Served with miso soup.
BBQ eel over steamed rice with pickles. Served with miso soup.
Assorted sashimi over sushi rice. Served with miso soup.
Salmon nigiri, white tuna nigiri, tai nigiri, ebi nigiri, California roll, dynamite roll, negihama roll, Alaska roll, spicy tuna roll and spicy white tuna roll. Served with miso soup.
Salmon nigiri, white tuna nigiri, tai nigiri, hamachi nigiri, salmon sashimi, red tuna sashimi and white tuna sashimi. Served with miso soup.