In-house smoked Scottish salmon served with shaved carrot and blanched onion salad accompanied by Gorgonzola mousse, bread crostini, olive oil and caviar.
Shrimp, cuttlefish & octopus salad dressed with lemon juice & olive oil in a puff pastry shell.
Fresh creamy mozzarella cheese served over local organic greens and drizzled with extra virgin olive oil.
Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan and pomegranate seeds.
Baked crostini topped with ripe cherry tomatoes, basil and fresh mozarella.
Fresh house made angel hair pasta with a traditional tomato-based seafood sauce mussels, clams, shrimp, prawn, bay scallops and seppia.
Fresh house made ricotta & spinach stuffed fresh pasta in a cream of parmesan cheese.
Fresh house made narrow fettuccini served with a truffle and mushroom cream sauce, topped with fresh Italian truffle slices.
Fresh house made angiolotti pasta stuffed with local beef and parmesan in a light sage butter sauce with fresh basil.
Fresh house made caserecce pasta with mushrooms, green peas and bolognese sauce.
Fresh house made cannelloni pasta rolled over local berkshire pork tongue, spinach, ricotta & parmesean cheese served baked and topped with bechamel sauce and marinara sauce.
Classic meat sauce lasagna.
Narrow fettuccine pasta with traditional tomato sauce.
Narrow fettuccine pasta with traditional tomato sauce with meatballs.
Homemade mixed vegetable soup.
Seared Scottish salmon fillet with lemon-saffron, couscous, slow roasted tomato, fresh greens.
Sauteed thinly pounded pork loin topped with shitaki mushrooms and white wine sauce. Served with roasted wedge potatoes.
Grilled striploin sliced over herb roasted root vegetables and fresh arugula salad topped with shaved parmesan cheese and lemon vinaigrette.
Seared beef tenderloin with amarone wine sauce, served with seasonal vegetables and a quail egg.
Chicken breast topped with roasted tomatoes melted provolone cheese, includes creamy white wine sauce and served with roasted wedge potatoes.
Grilled Ahi Tuna over sauteed green beans, baby bell peppers and potato sticks.
Traditional Italian bouillabaisse with shrimp, calamari, salmon, day scallops, cuttlefish, tomato, lemongrass, ginger and white wine. Served with grill baguette.
Mixed green salad.
Sauteed seasonal vegetables.
Traditional Italian salad with toasted bread, tomato, pickled onion toasted over green, red wine vinaigrette.
Light summer salad of cucumber, Roma tomatoes and avocado with lemon vinaigrette.
Bread pudding with vanilla sauce and ice cream and fresh berries.
Traditional honey and ricotta custard, served with mixed berry sauce and fresh berries.
D'anjou pear and marzipan tart served with fresh berries, vanilla ice cream and whipped cream.
Mascarpone cream with lady fingers dipped in espresso and vanilla sauce.
Caramelized marscarpone cheese cake with fresh berries, served with strawberry sauce.
Chocolate hazelnut cake with vanilla ice cream and chocolate sauce.
A traditional Italian vanilla ice cream immersed in warm espresso, served with homemade biscotti, drizzled with a dark chocolate sauce.
In-house smoked Scottish salmon served with shaved carrot and blanched onion salad accompanied by Gorgonzola mousse and bread crostini, olive oil and caviar.
Blue crab meat salad dressed with lemon and mustard, served with a black sesame puff pastry, diced tomatoes and local fennel fronds.
Fresh creamy mozzarella cheese served over local organic greens and drizzled with extra virgin olive oil.
Flan of taleggio cheese, sautéed spinach and morel mushroom sauce.
Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan and pomegranate seeds.
Fresh house made large ravioli stuffed with lobster and shrimp sauteed with creamy lobster sauce, tomatoes and chives.
Fresh house made angel hair pasta with a traditional tomato-based seafood sauce mussels, shrimp, clams, calamari and seppia.
Fresh house made caserecce pasta and bolognese sauce.
Fresh house made cannelloni pasta rolled over local berkshire pork tongue, spinach, ricotta & parmesean cheese served baked and topped with bechamel sauce and marinara sauce.
Fresh house made fettuccini with marinara tomato sauce.
Classic meat sauce lasagna.
Homemade mixed vegetable soup.
Homemade cream of potato and leek soup.
Seared fillet of salmon topped with sundried tomatoes, caramelized celery, zucchini, kalamata olives and onion served over fresh mixed greens salad.
Mixed green salad, marinated and grilled pork loin, topped with black olives, sundried tomatoes, small capers and shaved parmesan cheese.
Mixed green salad, marinated and grilled beef tenderloin, grilled onions and zucchini topped with Gorgonzola cheese.
Chicken thighs braised in a red wine-tomato sauce, white cannellini beans, cipollini onions and black cured olives over mashed potatoes.
Thinly pounded, pan-seared pork loin served with white wine sauce and roasted potatoes.
Mixed green salad.
Sauteed vegetables in olive oil beets, carrots and zucchini.
Bread pudding with vanilla sauce, ice cream and fresh berries.
Honey and ricotta custard, served with blueberry sauce and fresh berries.
Mascarpone cream with lady fingers dipped in espresso.
Chocolate hazelnut cake with vanilla ice cream.
A traditional Italian vanilla ice cream immersed in warm espresso served with homemade biscotti and drizzled with a dark chocolate sauce.