Big Grove Brewery & Taproom

Marinated and cured olives.

Braised pork shoulder, pickled mustard seed, baby dill pickles, onion, homemade bread.

Dilled cucumber salad, harissa yogurt, charred eggplant baba ganoush and homemade naan bread.

Featuring Iowa's own Award-Winning "La Quercia" cured meats, artisanal cheeses, baby dill pickles and seasonal mustard.

Plain, buffalo, Korean Barbeque or bleu cheese.

French fries, parmigiano reggiano, roasted garlic and crispy herbs.

Served with beer cheese and mustard.

Mom's recipe, local organic eggs.

Our ground beef, homemade mushroom soup, sharp cheddar, crispy tots and hot sauce on the side.

Smoked paprika, olive oil and parmigiano reggiano.

Simple, cheese and delicious.

Arugula, feta cheese, toasted seeds and red wine vinaigrette.

House smoked blue cheese, ginger pickled peaches, toasted pecan, marinated radicchio and raspberry vinaigrette.

Bibb lettuce, cucumber, shaved red onion, chickpeas and buttermilk dill vinaigrette.

Avocado, summer squash, cherry tomato, cucumber aguachile, extra virgin olive oil and lime.

Plant based burger patty that is GMO, soy and Gluten-Free with 20 grams of protein; homemade brioche bun, served with curried ketchup and pickles.

Sunflower shoots, pickled Fresno pepper, avocado, charred fig, arugula and a watermelon champagne vinaigrette.

Black Angus ground beef, American cheese, pickles and aioli.

House smoked pastrami, Swiss cheese, homemade sauerkraut, Thousand Island, rye bread.

Horseradish aioli, Milton Creamery's white cheddar, caramelized onions, homemade ciabatta, au jus.

Homemade tartar sauce and homemade pickles.

White cheddar, fontina, Gruyere and Parmesan cheese inside crusty French style bread.

Pork belly, Bibb lettuce, heirloom tomato, garlic aioli and focaccia bread.

Deep-Fried plain or toss it in sauce (Korean or Buffalo), aioli and pickles.

Rotating selection of locally grown mushrooms, garlic confit, fontina cheese and arugula.

Crème fraîche, homemade fennel pork sausage, fresh mozzarella, red onion, scallion, marinated tomato and fennel pollen.

San Marzano tomato, fresh mozzarella, basil, olive oil and sea salt.

Pepperoni style sausage, San Marzano tomato and fresh mozzarella.

Homemade fennel pork sausage, San Marzano tomato and fresh mozzarella.

Extra virgin olive oil, fresh cracked black pepper and fleur de sel.

Fresh sweet corn polenta, roasted bacon and chanterelle mushrooms, blistered green bean and sweet corn sauce.

Skordalia, galette of tomato and aged Milton Creamery's white cheddar, sweet and hot cipollini onion, homemade steak sauce.

Crispy skin chicken breast and thigh, variations of summer squash, lemon and egg yolk jam, capers, brown butter and grana padano cheese.

Homemade agnolotti pasta stuffed with Parmesan and roasted eggplant, blistered cherry tomatoes, leeks and romesco sauce.

Peach compote, vanilla chantilly and peach ice cream.

Roasted marshmallow ice cream and graham cracker crumble.

Three Made-From-Scratch cookies, creamy malted milk for dunking.