Mojo's On 86th
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Mojo's On 86th
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Starters
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Duck Confit Tamalaes $10.00
cranberry salsa verde, smoked corn kernels.
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Escargot & Mushrooms Two Ways $9.00
en croute, bourbon duxelles, chive truffle oil.
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Sweet & Sour Tamarind Shrimp $12.00
crispy wontons, tropical fruit salsa.
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Smoked Iowa Farm Families Baby Back Ribs $10.00
whiskey grits, blackberry bbq sauce, crispy leeks.
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Cheese & House-Cured Meat Plate $15.00
artisanal cheeses, fruit, house-cured meats.
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Calamari Two Ways $9.00
sauteed with house-made andouille sausage, crispy with parmesan reggiano, red pepper coulis.
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House-Made Jagerwurst Crostinis $8.00
pretzel bread, creole mustard, house-made sauerkraut.
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Baked Rock Shrimp & Crab Dip $14.00
grilled pita, chives.
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Green Chili Pork Layered Tostados $10.00
black bean & corn salsa, monterey jack, lettuce, cilantro, chipotle sour cream.
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Lamb Sliders $12.00
roasted shitake mushrooms, herb aioli, roma tomatoes.
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Crispy Pitas And Dips $7.00
cucumber tomato salsa, truffle white bean puree.
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Mojo Edamame $6.00
miso sake, house-made soy pineapple caviar.
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Pecan Chicken Strips $8.00
creole honey mustard.
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Soup & Salad
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Asparagus Bisque $4.00+
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Chef's Inspired Soup $4.00+
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Mojo Salad $4.00
mixed greens, julienne red onions, jícima, grape tomatoes, cilantro-lime vinaigrette.
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Grilled Caesar $10.00
romaine heart, shaved parmesan reggiano, Caesar dressing, garlic bread sticks choose either: grilled chicken or shrimp.
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Grilled Chicken & Spinach Salad $10.00
strawberries, toasted almonds, house-made croutons, maytag bleu cheese dressing.
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Sunshine Passion Salad $12.00
mixed greens, macadamia nuts, cucumbers, candied ginger, new belgium sunshine wheat-passion fruit vinaigrette, choose either: grilled mahi-mahi or shrimp.
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Entrees
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Sheeder Farms Dry-Aged Grilled Strip Loin $29.00
fingerling potatoes, wild mushrooms, foie gras butter, roasted tomatoes.
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Macadamia Nut Crusted Mahi-Mahi $23.00
brown rice, edamame coulis, tropical fruit salsa.
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Seared Duck Breast $24.00
house-cured bacon & apple risotto, cherry & basil compote, grilled asparagus.
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Pan Seared Rainbow Trout $19.00
sweet potato gratin, sage brown butter, haricot vert amandine.
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Iowa Farm Families Pork Medallions $21.00
savory house-made chorizo & raisin bread pudding, dixon farms honey cream, toasted pecans, roasted baby carrots.
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Seafood & House-Made Andouille Jambalaya $20.00
rice, rock shrimp, bay scallops, fish, creole seasoning, onions, peppers, crispy okra.
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La Quercia Prosciutto Wrapped Seared Sheeder Farms Chicken Breast $21.00
wilted spinach & israeli couscous salad, mushroom-bourbon sauce, grilled asparagus, northern prairie feta.
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House-Cured Bacon Wrapped Shrimp Skewers $20.00
sweet corn & appaloosa bean succotash, sweet onion & pepper relish.
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Grilled Beef Shoulder Tender $21.00
roasted pablano mashed potatoes, house-made worcestershire sauce, crispy sweet onions, maytag bleu cheese crumbles.
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Grilled Vegetable Napoleon $18.00
yellow squash, zucchini, onion, portobello mushrooms, red pepper coulis, pine nuts, parmesan reggiano, balsamic reduction.
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Mediterranean Chicken Pasta $10.00+
grilled herb marinated chicken breast, tri-color rotini, asparagus, sun-dried tomatoes, olives, garlic, artichokes, olive oil, northern prairie feta.
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Shrimp Po Boy $10.00
crispy gulf shrimp, lettuce, tomato, onion, creole mayo, sweet potato fries.
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Tarragon Chicken Salad Sandwich $9.00
toasted marble rye, alfalfa sprouts, tomatoes, mojo salad.
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Mojo Grinder $10.00
house-made Italian sausage, rustic tomato sauce, house-made pepperoni, house-smoked provolone, sweet potato fries.
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Grilled Mahi-Mahi Sandwich $11.00
toasted ciabatta, red pepper & caper remoulade, lettuce, tomato, balsamic pasta salad.
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Black & Bleu Burger $10.00
ciabatta, creole dusted house-ground burger, grilled onions, house-cured bacon, maytag bleu cheese, sweet potato fries.
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Ode To Swine Sandwich $10.00
iowa farm families crispy pork loin & ham, house-cured bacon, swiss, mustard aioli, lettuce, tomato, onion, balsamic pasta salad.
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Pecan Chicken Strips $10.00
creole honey mustard, sweet potato fries.
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Mojo Toastie $9.00
sourdough, maytag white cheddar, provolone, brie, portobello mushrooms, caramelized onions, alfalfa sprouts, mojo salad.
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Lamb Sliders $10.00
rosemary ciabatta, roasted shiitake mushrooms, roma tomatoes, herb aioli, sweet potato fries.
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Soups / SidesChef's inspired soup priced daily.
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Lobster Bisque $5.00+
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Roasted Garlic & Tomato $4.00+
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Pasta Salad/Side Salads/Sweet Potato Fries $3.00
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Entrees
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Catfish Cashew Sandwich $9.00
farm raised fillets encrusted with cashew with cashew and fried, drizzled with remoulade sauce and blackened tomato coulis served on baguette with fresh arugula and sweet potato fries.
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Blackened Tuna Springroll $11.00
sashimi grade yellow fin blackened and rolled in rice paper with northern prairie chevre, cream cheese, roasted water chestnuts and green onions, fried and presented with asian soba noodle salad.
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Cajun Sizzler $9.00
beef tips sauteed with cajun spices, onions, peppers, and blackened tomato sauce open faced on ciabatta bread with white cheddar and potato chips.
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Toasted Cheese Sandwich $9.00
dilled havarti, swiss, white cheddar and manchego knestled between egg bread with chipotle spread, brushed with herb butter, griddled and accompanied by roasted garlic and tomato soup.
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Almond Fried Chicken Fingers $9.00
hand cut strips of fresh breast coated in almonds and comflakes, fried, presented with creamy honey mustard for dipping and mixed green salad.
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Quiche $9.00
flaky crust filled with chef;s choice of ingredients, baked in herb and cheese custard with choice of soup or salad, (add $1.00 for lobster bisque).
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Niman Ranch Burger $9.00
seasoned and charbroiled served on a toasted bun with herb cream cheese, caramelized onions, roasted sweet peppers, smoked bacon and white cheddar, along with sweet potato fries.
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Yellowfin Tuna Salad $10.00
sesame encrusted and seared rare, nestled with napa cabbage slaw in soy vinaigrette, drizzled with wasabi aioli, sweet chile sauce and accompanied by pickled ginger and fried won tons.
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Fresh Spinach Salad $9.00
tossed in our warm niman ranch bacon vinaigrette with grilled pears, feta, toasted walnuts and charbroiled breast of chicken.
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Macaroni & Cheese Carbonara $9.00
a blend of northern prairie chevre, white cheddar, asiago, and chihuahua cheese with niman ranch pancetta, fresh basil and sheeder farms eggs baked with a crumb topping and presented with a tossed salad.
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Grilled Vegetable Sandwich $9.00
zucchini, yellow squash, eggplant, asparagus, portobello, roasted sweet peppers with fresh mozzarella on ciabatta drizzled with reduced aged balsamic, and served with pasta salad.
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Appetizers
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Blackened Tuna Springroll $11.00
sashimi grade yellow fin blackened and rolled in rice peper with northern prairie, chevre, cream cheese, roasted water chestnuts green onions and fried, presented with asian soba noodle and sweet chile sauce.
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Lobster And Crab Cakes $12.00
drizzled with remoulade sauce and blackened tomato, coulis, accompanied by cleveriety farms arugula salad.
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Herb Grilled Pita Plate $10.00
assorted cheese, creole hummus, grilled vegetable and olive relish, niman ranch salami and more.
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Almond Fried Chikcne Fingers $8.00
hand cut strips of fresh breast rolled in almonds and cornflakes, fried and served with creamy honey mustard.
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Louisiana Spiced Shrimp $11.00
sauteed and simmered in our spicy new orleans style bbq sauce with baguette bread for dipping.
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Soups / SidesChef's inspired soup priced daily.
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Lobster Bisque $5.00+
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Roasted Garlic & Tomato $4.00+
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Dinner Salad $5.00
fresh mixed greens, spiced candied pecans, niman ranch bacon, radish and asiago cheese with choice of dressing.
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Fresh Spinach Salad $7.00
tossed in our warm niman ranch bacon vinaigrette with grilled pears, feta and toasted walnuts.
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Yellowfin Tuna Salad $9.00
sesame encrusted and seared rare, nestled with napa cabbage dressed in soy vinaigrette, drizzled with wasabi aioli, ksweet chile sauce and accompanied by pickled ginger, and fried won tons.
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Entrees
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Maytag Filet $25.00
grilled medallions of tenderloin topped with maytag blue, fresh breadcrumbs and toasted. served with caramelized onions and roasted vegetables, finished with a zinfandel and port sauce.
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Steak De Burgo $24.00
coated in herbs and spices, sauteed in butter with fresh garlic, accompanied by potato cakes.
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Bourbon Street Beef $22.00
a flavorful cut from the shoulder rolled in cajun spices, charbroiled and wrapped around roasted smashed potatoes and covered with crawfish in a cajun asiago cream.
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Smoked Beef Terderloin Pasta $21.00
morsels of cold smoked beef tenderloin sauteed with caramelized onions and grilled asparagus, tossed with black pepper fettuccine in a roasted garlic and northern prairie chevre cream sauce.
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Cajun Seafood Pasta $18.00
shrimp, crawfish and scallops with roasted sweet peppers and green onions in a cajun asiago cream tossed with penne noodles.
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Niman Ranch Pork Porterhouse $19.00
seasoned with fresh rosemary, smoked sea salt and pepper, charbroiled and presented with our mashed potatoes and fire roasted poblano pepper demi-glace.
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Cashew Catfish $15.00
farm raised fillets encrusted with cashews and fried, drizzled with remoulade sauce, blackened tomato coulis and served with sweet potato fries.
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Catch Of The Day
each day mojos culinary team collaborates on a seafood dish using the freshest ingredients available.
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Citrus And Herb Roasted Free Rango Chicken $17.00
sheeder farms chicken served boneless with sauteed spinach and grilled baby carrots, coated in caper and riesting wine sauce. mojo plate priced daily, an ever-changing offering based on the chef's whim, displaying passion on a plate.
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Grilled Vegetable Wellington $18.00
charbroiled zucchini, yellow squash, eggplant, portabello, asparagus, artichoke and roasted sweet.
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Menu for Mojo's On 86th provided by Allmenus.com
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