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Crisp apples, red onions and basil pesto aioli on focaccia bread.
Grilled eggplant, bell pepper, tomato and Portobello mushroom with arugula on rustic artisan bread.
Roast beef, sauteed onion and cheddar on onion roll, au jus sauce.
Turkey, bacon, tomato, avocado, sprouts, swiss and cheddar on whole weal Texas toast.
Served with a remoulade dippin' sauce.
Served with French fries and cilantro red coleslaw.
Baked with Parmesan and swiss cheese; served with crostini.
Cheddar, swiss, Parmesan and fresh herbs.
Served with tomato basil puree.
Baked on focaccia.
Menu for Brick House Cafe provided by Allmenus.com
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