• Iowa
  • Marengo
  • Phat Daddy's

Phat Daddy's

(319) 642-7332
  • 1185 Court Avenue, Marengo, IA 52301
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  • American
  • $$$$$
(319) 642-7332
  • Menu
  • Appetizers
    • BLT Bruschetta $9

      Blue cheese spread, maple smoked bacon, lettuce, tomato, asiago bread, fig-balsamic reduction

    • Garlic Fries $6

      Fresh cut fries tossed with fresh garlic, salt and white pepper.

    • Chicken Strips $9

      Breaded and fried golden brown with choice of BBQ or buffalo sauce. Served with bleu cheese or ranch dressing.

    • Chicken Wings $9

      A dozen wings tossed in one of our housemade sauces: BBQ, buffalo, cherry bomb, hillbilly hot, phools or raspberry BBQ.

    • Crab Rangoon $9

      Crunchy deep fried wontons filled with a blend of crab meat, green onions and cream cheese. Served with pepper jelly.

    • Mushroom Caps $9

      Stuffed with a special blend of crab vegetables and breadcrumbs. Topped with alfredo sauce.

    • Rueben Egg Rolls $8

      Crispy egg rolls filled with a rich blend of corned beef and cheeses. Served with thousand island dipping sauce.

  • Salads
    • Spinach Salad $8

      Fresh baby spinach, roasted red bell pepper, red onion, kalamata olives, feta cheese served with our housemade balsamic vinaigrette

    • Garden Fresh $2

      Crisp iceberg lettuce and spring mix.

    • Caesar $8

      Romaine tossed with croutons, parmesan cheese and housemade caesar dressing.

    • Cobb Salad $11

      Crisp romaine, iceberg lettuce and spring mix topped with chicken breast, bacon, tomatoes, cucumbers, hard-boiled eggs, red onion and blue cheese crumbles

  • Entrees
    • Fish Tacos $15

      Coriander seasoned grilled mahi mahi, blue corn tortillas, cheddar jack cheese, cabage slaw, green onions, tomatoes, cilantro, chipotle-lime sauce, black beans and rice, soup or salad.

    • Almond Crusted Chicken $15

      Baked almond-citrus crusted chicken breast, roasted garlic cream sauce

    • Prime Rib

      12 oz slow roasted Prime Rib served with au jus or horseradish sauce and two sides. Available friday and saturday nights only

    • Mediterranean Tilapia $13

      Baked tilapia filet topped with a tomato-caper relish, feta cheese and balsamic reduction. Served on top a bed of fresh spinach with an additional side

    • Shrimp & Scallop Florentine $18

      Seared shrimp and scallops baked in a roasted garlic, lemon and spinach cream sauce, topped with basil-parmesan bread crumbs

    • Barbeque Ribs $15

      Slow roasted baby rack ribs slathered with marengo style, hillbilly hot or raspberry BBQ sauce.

    • Chicken Marsala $15

      Pan seared breast topped with sweet mushroom and marsala wine sauce

    • Chicken Parmesan $14

      Crispy fried chicken breast topped with marinara and provolone cheese. Accompanied with fettuccine alfredo and soup or salad

    • Fried Shrimp $14

      Crispy golden brown shrimp. Served with housemade cocktail sauce.

    • Mahi Mahi D'Angelo $17

      Filet of mahi mahi with a light basil parmesan breading. Served over spinach linguine tossed in a lemon garlic cream sauce with sautéed artichoke hearts, mushrooms and smoked ham

    • Ginger Soy Salmon $18

      Grilled wild alaskan sockeye salmon filet topped with a pickled onion slaw and ginger-soy sauce. Choice of two sides

    • Fish and Chips $14

      A breaded and fried walleye filet served with fresh cut fries, tartar sauce and our housemade hot & malty vinegar sauce. Served with additional side.

    • Sirloin

      12 oz. cut of USDA choice sirloin grilled to order

    • Rib Eye

      12 oz. cut of USDA choice rib eye char-grilled to order.

  • Pasta
    • Tortellini Italiano $15

      Cheese tortellini, housemade marinara, Italian sausage, mushrooms, fresh basil, parmesan cheese.

    • Tortellini Carbonara $12

      Cheese tortellini tossed in our housemade alfredo with bacon and scallions, or marinara sauce.

    • Fettuccine $11

      Fettuccini pasta tossed with our housemade alfredo or marinara sauce.

    • Mediterranean $13

      Spinach linguine tossed with olives, red and green peppers, artichoke hearts, tomatoes, feta cheese and basil sauteed in olive oil, lemon juice and white wine.

    • Pasta Pacifico $17

      Shrimp and scallops sauteed in butter with garlic, shallots, white wine, lemon juice, tomatoes, fresh basil tossed with spinach linguine.

  • Burger & Sandwiches
    • Classic Burger $8.5

      Hand pattied 8 oz choice ground chuck burger grilled to order.

    • Phools Gold $10

      Classic burger topped with thinly sliced breaded and fried onions, melted pepper jack cheese and p.h.a.t.'s housemade pepper jelly.

    • Classic Chicken $8.5

      Freshly hand cut chicken breast served fried, blackened or grilled.

    • Pork Tenderloin $8.5

      Freshly cut pork loin served fried, blackened or grilled on a toasted bun

    • Rueben $9

      Corned beef, sauerkraut, swiss cheese and thousand island dressing on grilled marble rye bread.

  • Sides
    • Onion Rings $2.5

      Thick cut onions, beer battered and deep fried.

    • Dinner Salad

    • Cup of Soup

    • Home Fries

    • Rice

    • Fresh Cut Fries

    • Mashed Potatoes

    • Vegetable

    • Cole Slaw

    • Cottage Cheese

  • Desserts
    • Martha Kimm's Angel Food $5

      Light angel food cake, caramel-whipped cream frosting, caramel and chocolate sauce, butterfinger crumbles.

    • Cheesecake $5

      New york style cheesecake, chocolate, raspberry or caramel sauce, butterfinger or heath bar crumbles.

    • Death by Chocolate $6

      Creamy and rich chocolate mousse, fudge brownie crumbles, whipped cream, heath bar crumbles, caramel, chocolate sauce

    • Chocolate Ganache Cake $6

      Dense, rich chocolate cake, chocolate ganache, raspberry sauce

    • Key Lime Pie $5

      Creamy, tangy key lime flavored pie, whipped cream, fresh lime

  • Beverages
    • Soft Drinks $2

    • Iced Tea, Lemonade $1.75

    • Coffee $1.75

    • Milk $2

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