Seared Norwegian salmon atop mixed greens, cabbage, mandarin oranges, water chestnuts, bell peppers, slivered almonds, chow mein noodles and Orange-Soy vinaigrette. Salmon is prepared medium-rare.

Mixed greens, cucumber, red onion, tomato, carrots and croutons with balsamic dressing.

Romaine lettuce, artichokes, cucumbers, kalamata olives, Feta cheese, red onion, garlic hummus, green peppers, sunflower sprouts, carrots and balsamic dressing.

Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.

Broccoli, caramelized onions, green peppers and mushrooms in a three egg omelette served with hash browns and a slice of wheat berry toast.

Two eggs, hash browns, bacon, or sausage and toast.

Ham, bacon and sausage inside a three egg omelette topped with cheddar cheese, served with hash browns and toast.

Scrambled eggs, Cheddar cheese and a choice of ham, bacon, or spicy sausage, wrapped in a flour tortilla served with tomatillo salsa. Served with choice of hash browns or apple slices and fruit dip.

Scrambled or sunny side up egg with Cheddar cheese and a choice of ham, bacon or chorizo on a toasted house made English muffin.

Romaine lettuce lightly grilled and drizzled with house Caesar dressing, Parmesan cheese and herbed croutons.

Mixed greens, cucumber, red onion, tomato, carrots and croutons with balsamic dressing.

Seared Norwegian salmon atop mixed greens, cabbage, mandarin oranges, water chestnuts, bell peppers, slivered almonds, chow mein noodles and orange-soy vinaigrette. Salmon is prepared medium-rare.

Mixed greens tossed with carrots, dried cranberries, cucumbers, celery, candied walnuts, Feta cheese and grilled chicken with raspberry poppy seed dressing.

Romaine lettuce, artichokes, cucumbers, kalamata olives, Feta cheese, red onion, garlic hummus, green peppers, sunflower sprouts, carrots and balsamic dressing.

Chopped romaine lettuce, kale, cabbage, carrots, broccoli, tomato, red onion, bacon, blue cheese crumbles, chickenand hard boiled egg with choice of dressing.

Grilled flank steak, arugula, tomato, red wine mushrooms and blue cheese sauce served on wheat berry bread.

1/3 pound House-Ground beef and lamb patty topped with American cheese, lettuce, tomato, mayo, pickles and onion on a Yukon potato bun.

Waldorf chicken salad loaded with apples, celery, walnuts and grapes on toasted wheat berry bread.

Smoked turkey, crispy bacon, avocado, red onions, mixed greens and diced tomatoes in a sun-dried tomato wrap.

Ham, bacon, red onion, Swiss cheese, horseradish Dijon mustard and strawberry jam, toasted between wheat berry bread.

Smoked turkey, cranberry cream cheese spread, Swiss cheese and sprouts on wheat berry bread.

Mix of Colby jack, sharp Cheddar and Provolone cheeses on house made sourdough bread.

Fresh Mozzarella cheese, tomatoes and basil pesto on focaccia with balsamic reduction.

Mixed greens, sautéed artichokes, Kalamata olives, tomato, and grilled zucchini with Boursin and Swiss cheeses.

Lump crab meat, sautéed peppers, rémoulade and arugula on a toasted potato bun.

1-3 pound house-ground beef and lamb patty topped with bacon, white Cheddar cheese, BBQ sauce and fried onion straws on a Yukon potato bun.

Bacon, romaine lettuce, tomatoes and bacon aioli on focaccia.

Spicy pepper Jack and white Cheddar cheese sauce, cavatappi pasta, caramelized onions and sautéed broccoli topped with crispy Panko bread crumbs.

Slow cooked black beans, fire roasted tomato pesto, caramelized onions, mushrooms, roasted red peppers, zucchini & mozzarella on a flour tortilla.

Grilled flank steak, arugula, tomato, red wine mushrooms and blue cheese sauce served on wheat berry bread.

Lump crab meat, sautéed peppers, rémoulade and arugula on a toasted potato bun.

Seared Norwegian salmon atop toasted focaccia bread smothered with bacon jam with romaine lettuce, tomato slices and strips of crispy bacon salmon is prepared medium-rare unless otherwise requested.

Tequila braised pork belly, blackberry jam, sautéed jalapenos, & Swiss cheese on sourdough bread.

Fresh Mozzarella cheese, tomatoes and basil pesto on focaccia with balsamic reduction.

A toasted flour tortilla stuffed with scrambled eggs, caramelized onions, Cheddar cheese, sriracha and choice of ham, bacon or spicy sausage. Served with choice of hash browns or apple slices and fruit dip.

Broccoli, red onions, spinach, tomatoes and a choice of ham, bacon, or sausage, scrambled with two eggs and stuffed inside a grilled cheese on wheat berry bread. Served with choice of hash browns or apple slices and fruit dip.

Three slices of Texas toast soaked in a creamy custard, grilled and topped with house made blueberry compote and whipped cream.

Steel cut oats caramelized and topped with apple chutney, cinnamon milk and chopped pecans.

Two pieces of wheat berry toast smeared with fresh avocado and diced tomatoes, served alongside an egg sunny side up.

Scrambled eggs, caramelized onions, red peppers, Cheddar cheese and a choice of bacon, ham or sausage.

Eggs scrambled with onions, peppers, mushrooms, broccoli, black beans, tomatoes, hash browns, Cheddar and choice of ham, bacon or sausage.

Two warm housemade buttermilk biscuits topped with spicy sausage gravy.

Toasted housemade English muffin with butter and jam or peanut butter.

1/3 Pound house-ground beef and lamb patty topped with bacon, white Cheddar cheese, BBQ sauce and fried onion straws on a Yukon potato bun.

1/3 Pound house-ground lamb and beef patty topped with peanut butter, bacon and a sunny side up egg.

Smoked turkey, crispy bacon, avocado, red onions, mixed greens and diced tomatoes in a sun-dried tomato wrap.

1/3 Pound house-ground beef and lamb patty topped with American cheese, lettuce, tomato, mayo, pickles and onion on a Yukon potato bun.

Seared Norwegian salmon atop mixed greens, cabbage, mandarin oranges, water chestnuts, bell peppers, slivered almonds, chow mein noodles and orange-soy vinaigrette. Salmon is prepared medium-rare unless otherwise requested.

Lump crab meat, sautéed peppers, rémoulade and arugula on a toasted potato bun.

1/3 Pound house-ground beef and lamb patty topped with bacon, white Cheddar cheese, BBQ sauce and fried onion straws on a Yukon potato bun.

1/3 Pound house-ground beef and lamb patty topped with American cheese, lettuce, tomato, mayo, pickles and onion on a Yukon potato bun.

1/3 Pound house-ground lamb, beef and bacon burger topped with American cheese, crisp bacon, lettuce, tomato and onion atop a Yukon potato bun with bacon aioli.

House made bread or Gluten-Free crackers with a selection of tapenade's butters and hummus.

Sautéed peppers, onions and grilled steak mixed with melty cheese and served with tortilla chips.

Hand-dipped onion rings sprinkled with Parmesan cheese.

Drizzled with truffle oil and sprinkled with Parmesan cheese.

Bistro BBQ sauce, grilled chicken, bacon, red onion and white Cheddar.

Juicy wings tossed in sweet blackberry jalapeño, BBQ or buffalo sauces served with carrots and celery choice of ranch, blue cheese or cilantro lime dip.

Our signature Pepper Jack mac and cheese rolled in panko bread crumbs and fried.

Blue corn chips loaded with buffalo chicken, Pepper Jack cheese sauce, white Cheddar and blue cheese crumbles served with ranch or Blue cheese dressing.

House-smoked white cheddar and cream cheeses blended together inside a crispy wonton wrapper served with marinara.

Housemade spinach dip served with baked pita chips.

Mix of Colby Jack, Sharp Cheddar and Provolone cheeses on wheat bread.

Smooth peanut butter and strawberry jam on soft wheat bread.

Grilled chicken and shredded cheese inside a toasty tortilla shell.

Thinly sliced turkey and cheddar Cheese sandwiched between two pieces of wheat bread.

Boneless braised short ribs atop smoked Gouda polenta with an herbed brown butter sauce.

Orecchiette pasta, grilled chicken breast, peas, Parmesan cheese, fire roasted tomatoes and pesto cream sauce.

Grilled pork loin served with leek bread pudding, smoked apple butter, fig relish, cherry reduction & parsley oil.

Farfalle pasta, red onions, bacon, assorted mushrooms and Parmesan cream sauce.

Sautéed chicken breast atop roasted garlic smashed potatoes, wilted spinach and creamy corn.

Marinated Portabella Cap served atop brown rice risotto with broccoli, fire roasted tomatoes, red onions, and roasted red peppers.

Grilled filet mignon with rosemary roasted potatoes, seasonal vegetables & mushroom reduction.

Spicy pepper Jack and white Cheddar cheese sauce, cavatappi pasta, caramelized onions and sautéed broccoli topped with crispy panko bread crumbs.

Roasted red bell pepper stuffed with quinoa, black beans, corn, zucchini, tomatoand green chilies atop mixed greens.

Chicken breast drizzled with sweet pineapple BBQ sauce, atop wild rice pilaf and caramelized carrots.

Sweet Italian sausage, peas, grilled zucchini, roasted butternut squash, Parmesan cheese, and creamy arborio risotto.

Sesame brown rice, edamame, carrots, red cabbage, broccoli stems, peanut sauce & Sriracha aioli.

Mix of colby Jack, Sharp Cheddar and Provolone cheeses on wheat bread.

Smooth peanut butter and strawberry jam on soft wheat bread.

Classic Cheddar cheese sauce tossed with elbow macaroni.

Grilled chicken and shredded cheese inside a toasty tortilla shell.

Thinly sliced turkey and Cheddar cheese sandwiched between two pieces of wheat bread.