Organic edamame tossed in sea salt.
Chinese cabbage, chicken, bean noodles marinated in sweet honey palm juice and served with sweet chili sauce.
Pan-seared chicken dumplings served with a soy vinaigrette dipping.
Fresh asparagus wrapped with thinly sliced New York strip served with a honey and sake soy sauce.
Lightly seared sesame coated salmon with sweet and sour soy dressing.
Lamb prepared with an spicy cumin dry rub, then drizzled with a sake soy sauce.
Ginger marinated and thinly sliced boiled squid mushroom.
Marinated seaweed tossed with a sesame dressing.
Diced chicken, jicama, mushroomsand carrots served with hoisin sauce and lettuce cups.
Hand cut calamari tossed in garlic salt and served with sweet chili sauce.
Two steamed bao buns with sliced peking duck, hoisin sauce, cucumber, green onionsand cilantro.
Tempura softshell crab with seaweed salad and sweet chili sauce.
Tempura shrimp and vegetables with a traditional dipping sauce.
Avocado with blue crab and shrimp topped with honey red wine sauce.
Tempura battered shrimp tossed in an orange creamy sauce.
Two pieces of our cheese wontons, 2 pieces of our spring rolls and a small portion of our rack of shrimp.
Pepper-rubbed tuna, seared and sliced thin with a sweet soy vinaigrette.
Served with honey mayonnaise.
Baked baby back ribs sauteed in a sweet and spicy plum sauce.
String beans stir fried with zha cai (Chinese pickled vegetables).
Shrimp stuffing wrapped with bacon and served with sweet chili sauce.
Crab meat cucumber, pear and jalapeno tossed in a spicy dressing.
Traditional Chinese style stir fried lobster tail served in the shell.
One steak and asparagus skewer and 1 chicken and pineapple skewer drizzled with a sake teriyaki sauce.
Cream cheese, pineapple, and shiitake mushroom, with sweet chili sauce.
4 pieces of sashimi and a salmon roll with a salad and edamame.
Served with your choice of steamed or fried rice and a salad.
Served with your choice of steamed or fried rice and a salad.
California roll and shrimp tempura roll with a salad and edamame.
Served with your choice of steamed or fried rice and a salad.
4 pieces of nigiri and a spicy tuna roll with a salad and edamame.
Served with your choice of steamed or fried rice and a salad.
Served with your choice of steamed or fried rice and a salad.
Sweet and spicy New York strip, wok-sauteed with onions and bell peppers, scallion and garlic served over a bed of crispy rice noodles.
Chicken breast with potatoes, onions, peasand carrots in coconut milk and curry sauce with garlic and ginger.
Our take on the classic "happy family. " New York strip, chicken breast, shrimpand lobster sauteed with assorted vegetables in a savory brown sauce.
Sliced chicken breast glazed with a light sake honey teriyaki sauce and served with mushrooms, bell peppers, asparagusand onions.
Lightly breaded chicken breast stir fried with jicama and cucumber in a spicy hot chili sauce.
Asian style steamed white fish filet garnished with scallion and ginger.
Beef tenderloin, shrimp, mushrooms, onionsand bell peppers in a savory red wine and beurre blanc sauce. Served with 2 seared sea scallops.
Sliced chicken breast with assorted vegetables in a savory brown sauce.
Chicken breast sauteed with onions, bell peppers and mushrooms in a savory honey brown sauce.
New York strip, onions, mushroomsand bell peppers in our homemade black pepper sauce. Served on a homemade potato pancake.
Your choice of lightly breaded chicken, sliced pork loin or shrimp with pineapple, bell peppersand onions in our homemade sweet and sour sauce.
Crispy fried slices of New York strip cooked with onions and scallions in ginger soy brown sauce.
Chicken breast stir fried with bell peppers and onions in a sweet and spicy red chili sauce. Served with a side of kimchee.
Lightly breaded chicken breast with red potatoes in our homemade general tso's sauce with steamed broccoli.
Sweet glazed salmon served over sauteed sugar snap peas, celery and asparagus in a white wine sauce.
Sauteed lamb and scallions in a spicy szechuan pepper sauce.
3 pieces of the classic Chinese omelet made with egg, shrimp, bean sprouts, bok choy and onions. Served with our homemade brown gravy.
Thinly sliced New York strip and scallions with a semi sweet bulgogi preparation. Served with kimchee and green leaf lettuce for wraps.
Wok-sauteed shrimp with bell peppers, onions, mushrooms, cauliflowerand carrots in a spicy Asian chili sauce.
Sauteed shrimp with onions, green and bell peppers with savory brown sauce.
Sliced New York strip glazed with a light sake honey teriyaki sauce and served with mushrooms, bell peppers, asparagusand onions.
Chicken breast with peanuts, bell peppers, mushrooms, onionsand jicama in our special kung pao sauce.
Steak, carrots, broccoli, Chinese broccoliand straw mushrooms in our special brown sauce.
Fresh calamari squid with our spicy homemade black bean sauce.
Shrimp sauteed in a white wine sauce with straw mushrooms, carrots, celeryand snap peas.
Sauteed jumbo shrimp with snap peas, carrots, celeryand straw mushrooms served with seared jumbo sea scallops and our signature stir fried lobster tail.
Jumbo sea scallops and shrimp in a white wine sauce with mushrooms, celery, carrotsand snap peas.
Roasted duck breast, baked with plum sauce, served with sauteed broccolini, mushrooms and potatoes.
Lightly breaded jumbo shrimp stir fried with ginger and cabbage.
Lightly breaded chicken breast with in our orange sesame sauce with toasted sesame seeds.
Fried rice with diced New York strip, chicken, egg, peas, onionsand carrots.
Rice flour noodles stir fried with bok choy, onions, shiitake mushroomsand tofu in a spicy soy bean and sesame sauce.
Fried rice with shrimp, scallopsand white fish, egg whites, onions, peas and carrots.
Rice vermicelli noodles with egg and assorted vegetables.
Rice noodles with shrimp, chicken, egg, onion, bell peppers and curry.
A homemade beef meatball served on yakisoba noodles with a sauce made with shiitake mushrooms, peas, carrots, onionsand garlic.
Sliced New York strip served over udon noodles stir fried with Chinese cabbage, shiitake mushrooms, carrotsand onions.
Chinese style "mei fun" stir fried rice noodles with shrimp, chicken breast, egg, onionsand bell peppers.
Sauteed New York strip with Chinese bean noodles and fresh ginger in a special brown sauce.
Wheat flour noodles stir fried with shanghai bok choy, shiitake mushrooms and onions.
Assorted vegetables with bok choy, mushrooms, onions and our special brown sauce over a pan-fried egg noodle cake.
Whole grain rice with egg and assorted vegetables.
Shrimp, calamari, scallopsand whitefish with bok choy, mushrooms, onions and our special sauce over a pan-fried egg noodle cake.
Slow-cooked beef, radish, onionsand carrots in a savory gravy. Served over udon noodles with steamed broccoli and white mushrooms.
Shrimp with bok choy, mushrooms, onions and our special brown sauce over a pan-fried egg noodle cake.
Chicken with bok choy, mushrooms, onions and our special brown sauce over a pan-fried egg noodle cake.
Fresh chicken, shrimp, garlic, rice vermicelliand bell peppers and egg in our homemade sauce, garnished with lime and crushed peanuts.
Fried tofu with cauliflower, shiitake mushrooms, edamameand carrots in a velvety brown sauce.
Steamed bok choy with stir fried water chestnuts, assorted mushrooms, carrotsand bamboo shoots in a sake soy sauce.
Fried tofu with assorted mushrooms and bok choy in a soy ginger sauce.
Fresh tomatoes, apples, potatoes, onions, bell peppersand cauliflower in sweet chili and garlic sauce.
Organic tofu with white mushrooms, straw mushrooms, bell peppersand shiitake mushrooms in a spicy sichuan sauce.
Chinese bok choy with goji berries (wolfberry) in a traditional Chinese white sauce.
Vegetarian sausages, cauliflower, tomatoes, snap peas, potatoes, mushrooms and cauliflower in sweet chili and garlic sauce.
Chinese eggplant with black mushrooms, bamboo, garlic, limeand basil.
Chinese bean noodles with assorted mushrooms, Chinese cabbage, cauliflower in light soy ginger sauce.
Whole grain rice piled high with stir fried corn, potatoes, mushrooms, peas, carrots, fried tofuand jicama.
Assorted fresh vegetables with a savory brown sauce.
Kani salad wrapped with avocado.
Sliced yellowtail and jalapeno, served with ponzu sauce.
Kani, cream cheese, shrimp, seaweed saladand tamago wrapped in thin cucumber served with ponzu sauce.
Chef's choice of an assortment of fresh, hand cut nigiriand sashimi with a California roll, fried nagoya roll and rainbow roll. Served with soup and salad for two.
Yellowtail and scallion.
Salmon, avocado and cucumber.
Yellowtail with spicy mayo and crunchies.
Smoked salmon, avocado with cream cheese.
Scallop with spicy mayo and crunchies.
Tuna with spicy mayo and crunchies.
Salmon with spicy mayo and crunchies.
Crab meat and crunchies.
Crab, avocado, cucumber, lettuce, tempura fried shrimp and masago.
Fried tempura batter and crab.
Pickled radish, carrot, tamago, crab, cream cheese, masago and squash.
Crab, avocado, cucumber, lettuce, tempura fried salmon and masago.
Crab, crunchies and shrimp.
Eel and cucumber.
Soft shell crab, avocado, cucumber, lettuce, masagoand seaweed salad.
Tempura battered crab, avocado, cucumberand cream cheese.
Crab, avocado and cucumber.
With honey mayo and mango sauce.
Shrimp tempura with shrimp and green onions on top.
Salmon, white tuna an avocado on the inside topped with assorted caviar.
Teriyaki New York strip on the inside with caviar salad on top.
Eel, salmon and avocado over spicy tuna roll.
Crab, cream cheeseand shrimp tempura inside, topped with spicy tuna.
Seared beef tenderloin on top with tempura lobster and shrimp on the inside.
Crab, cucumber and avocado inside and topped with sliced avocado and eel.
Deep fried asparagus, crab, white fish, cream cheese inside, topped with almonds and crunchies.
Tempura battered asparagus, tofu, sweet potatoand shiitake mushrooms in soy paper.
Deep fried salmon, asparagus, seaweed salad, crab meat and cream cheese.
Cream cheese, crab meat, asparagus, avocado, masago, spicy salmon on the top.
Teriyaki tofu skin and shiitake mushroom in soy paper.
Spicy tuna, asparagus inside, topped with pepper tuna and avocado.
Salmon, white tuna and caviar wrapped in soy paper.
Snow crab, cream cheese, cucumber, avocadoand shrimp tempura.
White tuna, snow crab, cream cheeseand avocado.
Crab meat, cucumber, avocado, topped with crab meat and crunchies.
Fried oyster in the inside with seared sea scallop on top.
Blue crab and avocado and masago on top with salmon tempura on the inside.
Assorted fresh fish and avocado over a California roll.