Women coffee producers.

Kichwa tembo. Sweet and balanced with tangy acidity and a smooth mouthfeel; grapefruit, chocolate, and toffee flavors.

100% Maui prime.

Chocolate with grapefruit; savory and citric.

Chocolate with grapefruit; savory and citric.

Chocolate with grapefruit; savory and citric.

Harimau tiger. Sweet, savory, and citric with lemongrass, fragrant cedar, and fresh red pepper flavors.

San Pedro, Atitlan. Sweet and citric with a smooth mouthfeel; toffee and tart lemon flavor with a peanut aftertaste.

Dense sweetness and savory with citric acidity and a smooth mouthfeel; lots of floral and fruity flavors with citrus fruit, chocolate, and caramel flavors.

Kunjin, Waghi Valley. Sweet and tart with a smooth mouthfeel; lemon, chocolate, and grapefruit flavors.

1 lb. A friend brought me her favorite coffee and wanted to know if we could duplicate it. Well, we did. This blend offers great flavor, with a smooth finish. A great morning eye opener!

Dark, rich, and smooth with intense flavor.

1 lb. The rich flavor of pecan with a touch of bourbon. Warm and inviting.

1 lb. Water processed Brazil decaf coffee.

Slightly fermented musty tones and pleasingly complex is this sweet, rich, and medium-bodied Brazil. An enchantingly mild, everyday sipping coffee.

We have blended some of our favorite beans to create that perfectly balanced cup of coffee. Hearty and refreshing with a wonderful aroma. A great morning pick-me-up!

1 lb. Our breakfast blend in a water processed decaf coffee.

Cafe Bella is a light roasted coffee that is comforting and cozy. Its delicate flavors envelope you with a rich explosion of chocolate and caramel, that combine with the earthy notes of this blend.

Cafe blend is one of our favorite coffees. It has a great full body, a slightly heavier texture and a deep dark brown color. Whether used for drip or espresso, our cafe blend is easy to recognize by its full and sweet aroma.

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1 lb. This is a flavorful coffee that will give you all of the essence of a pecan roll, creamy, buttery, and full of all the morning wake me up flavors.

1 lb. The mixture of rich chocolate with a hint of mint makes this an irresistible taste sensation.

1 lb. The marriage of sweet raspberry and the finest chocolate create a tempting, delectable treat! Great for after dinner.

1 lb. Spicy cinnamon and Oregon hazelnut flavor mellowed with vanilla compliments our rich, smooth coffee.

Our city roast blend is a balance of high grown central and south American coffees roasted to bring out the rich uniqueness of each individual variety. City roast has a robust aroma, unbelievable taste, and definite "caffeine kick". This is a coffee that is difficult to describe, but one that simply must be tasted!

1 lb. Our city roast blend in a water processed decaf coffee.

Our classic blend.

1 lb. Our classic blend in a water processed decaf coffee.

1 lb. The smooth taste of vanilla creme blended with the island taste of coconut reminds you of palm trees and beaches!

Each bag contains 4 filter packs - which makes approximately 2 gallons of cold brew. Use 1 pack per 1/2 gallon of water, 2 packs for 1 gallon. Place packs in a 1/2 or 1 gallon pitcher. Slowly fill the pitcher so the bag is saturated. Place in refrigerator for 24 hours. Remove filter pack, and enjoy!

Each bag contains 4 filter packs - which makes approximately 2 gallons of cold brew. Use 1 pack per 1/2 gallon of water, 2 packs for 1 gallon. Place packs in a 1/2 or 1 gallon pitcher. Slowly fill the pitcher so the bag is saturated. Place in refrigerator for 24 hours. Remove filter pack, and enjoy!

Capturing the classic characteristics of a washed Costa Rican coffee, this coffee is mild, sweet, and clean with tart acidity; with toffee, and citrus notes.

This is a great morning "wake-up" coffee. Its a lighter roast, and a blend of central and South American beans.

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In keeping with our blonde roasts, this roast contains some great beans, one of those is Sumatra, which gives this a slightly earthy aftertaste. Thus the "dirty" in this blonde. Enjoy!

This invigorating roast produces outstanding espresso beverages with a caramelly-sweet, faintly spicy flavor that provides a rich crema and is extremely flavorful.

1 lb. Our espresso blend in a water processed decaf coffee.

Earthy, fragrant, and floral with wine and fruit overtones, the yirgacheffe is one of the most prized East African coffees.

This is a classic traditional French roast. However, because we depart slightly from the norm by roasting to the light end of the French roast scale, this lively coffee has a rich, smoky taste with a spicy semi-sweet finish of a classic French roast.

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1 lb. Water processed decaf. Deep, bittersweet chocolate flavor. It has an enticing aroma and a full, mellow-body. This is a great, very balanced cup of coffee.

Our Hawaiian blend is crafted with the finest Maui coffees, then roasted with beans matching island coffee profiles to create a blend that is suburb.

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1 lb. Our holiday blend is full of the holiday flavors, bittersweet, spice, and citrus notes combine for a coffee that is something different to be enjoyed for the holidays.

House blend. Always a favorite! Its enticing, highly memorable aroma proves irresistible to many. Blending the best Indonesian, Central and South American coffees, this blend is brought to life with a darker roast that brings out the "nutty" sweetness of the beans.

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Our Ikes roast is a blend of Latin American coffees with rich flavors it's perfect for every day. and works well as an espresso.

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Our Italian roast is a rich, bold cup of coffee. It's not as dark or as smoky as our French roast, but is an outstanding dark coffee blend.

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Kaldi or Khalid was a legendary Ethiopian goat herder who discovered the coffee plant around 850 AD, according to popular legend. Kaldi, noticing that when his goats were nibbling on the bright red berries of a certain bush, they became more energetic. The roasted beans were quickly raked from the embers, ground up, and dissolved in hot water, yielding the world's first cup of coffee.

The aroma is rich, deeply dimensioned, and slightly crisp with citrus notes. This one is an excellent breakfast cup: rich and smooth but turns a touch bitter and sharp as it cools.

1 lb. Water processed Mexican decaf coffee.

Inspired by the first blended coffee ever made, coffee exported through the now defunct port of Moka in Yemen and coffee from the island of Java in Indonesia; Thus the name Moka Java. This Moka Java blend has a smooth, rich body with a chocolate finish - a true delite!

1 lb. Molly is one of my dark roast testers. I was playing around with a recipe, and gave her a sample. She loved it. So, Molly's dark roast was born. Molly's says its dark, rich, and smooth.

1 lb. Coffee and chicory. We have blended rich dark roasted coffee and chicory to create our version of a New Orleans style chicory blend. It is dark, rich, flavors enhanced by the flavors of local sourced chickory. Hearty and refreshing with a wonderful aroma.

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1 lb. This is a flavorful coffee that will give you all of the essence of creamy pecan pie without any extra calories or fat! Enjoy the brown buttered pecans and sweet syrupy undertones in this full flavor.

A friend and colleague of mine asked me to develop a blend that was hearty, earthy, and would work well in his percolator. This is what we came up with and it works well with other brewing methods too! This is a medium roast that is big, bold, and balanced. This is a hearty, spicy blend with a bright clean after taste. A great coffee to enjoy a sunrise with.

Our platinum blonde roast is a balance of high grown central and South American coffees roasted light and mild - yet still full of flavor.

1 lb. Our platinum blonde roast in a water processed decaf! This is a balance of high grown central and South American coffees roasted light and mild - yet still full of flavor, and no caffeine.

1 lb. Our pumpkin spice with a dash of french vanilla and caramel. A new favorite!

1 lb. A seasonal favorite.

This blend is rich, smooth, yet complex, this coffee has a very rich full body and lots of character. This coffee is great as a French press, brewed, or as a pour over.

1 lb. The name says it all!

1 lb. French vanilla and peppermint.

1 lb. The rich flavor of pecan with a touch of French vanilla. Warm and inviting.

1 lb. Water processed Sumatra decaf coffee.

1 lb. Warm vanilla with the flavors of macadamia nut - a macadamia nut lovers dream.

This is the perfect coffee for a cold winter day. Notes of bittersweet chocolate complement the earthy smokiness of this darker roasted coffee. Let the dense earthy tones warm you.

3 oz. Ginger peach tea has become an American classic. The soft warmth of ginger with the sweet depth of summer ripe peaches and apricots in a fine Ceylon black tea. High level of caffeine.

3 oz. Green tea from the Guangdong province of China. Gunpowder tea, is made up of leaves hand-rolled into tiny pellets and give this tea its distinct name. It produces a full-bodied cup with a hint of smokiness. Moderate level of caffeine.

3 oz. Bright and sunny, our turmeric tea has the fruity, sweet taste of juicy mangos and the zest of Florida oranges. The fruitiness balances the earthiness of the turmeric, widely popular for its health benefits, while ginger and peppercorn enliven your senses. Savor the taste as you heal your body. This tea contains no caffeine.

3 oz. A delicious full-bodied black tea from Southwest India, Nilgiri is a lesser known region than India's more popular growing areas of Assam and Darjeeling. The environmental conditions in Nilgiri are perfect for growing quality, tasty teas. Perfect hot or iced.

3 oz. Rooibos pecan turtle is blended with the smooth rich flavors you know and love. The sweetness of chocolate and caramel are beautifully rounded off with the nuttiness of pecan, brewing up to a wonderfully complex cup that is sure to satisfy your sweet tooth. A lovely caffeine free treat. 1 teaspoon per cup.

3 oz. Masala chai tea is a premium Ceylon black tea with a unique blend of spices; cinnamon, cardamon, and ginger. High level of caffeine.

2 oz. This tea blends together the taste of juicy blueberries with premium white tea from Fujian province, China. Very fragrant, like freshly harvested 'highbush' blueberries, soft, rounded mouthfeel with a clean, refreshing finish. Low level of caffeine.

3 oz. Calm your stomach with soothing senna while relaxing your senses with the natural sweetness of our anise and licorice blend. Blended with senna leaf, licorice root, green rooibos tea, orange peels, chicory, aniseed, slippery elm, puerh tea, and ginger root. Low caffeine. 1 teaspoon per cup.

3 oz. Tangy and bright Ceylon black tea is blended with cinnamon, cardamom, ginger and orange rinds. Fresh and herby-sweet aromas, spicy flavor balanced with citrusy tea and pleasantly dry finish. 1 teaspoon per cup. High level of caffeine.

3 oz. Cleanse your body while lifting your spirits with the minty freshness and spicy zest of our tea-tox tea. Blended with milk thistle, burdock, green rooibos tea, cinnamon bark, peppermint leaves, dandelion root, and lemon balm. 1 teaspoon per cup. This tea contains no caffeine.

4 oz. Blended with South African rooibos and a delightful fusion of caramel, almond, and vanilla. Vanilla, blended with rooibos tea, rose petals, blue cornflowers, natural almond flavor, natural caramel flavor, natural creme flavor, and natural vanilla flavor. This tea contains no caffeine.

3 oz. Blended with valerian root inclusion, honeybush tea, chamomile flowers, spearmint leaves, passion flower, lemon balm, lavender flowers, dried cherries, and blue cornflowers. This tea contains no caffeine.

2 oz. A delicate tea made from unopened leaf buds and the newest two leaves to open on the tea bush. The liquor is very light, similar to silver needles. But the flavor is much more complex: faintly floral, warm, and sugary like honeydew or white nectarine. Soft mouthfeel and clean, uplifting finish. This tea contains a low level of caffeine.

3 oz. Spicy and jammy aroma on the leaf, malty and deep flavor with a brisk and 'buzzy' mouthfeel. Rounded sweetness in the finish. High level of caffeine.

3 oz. A calming, caffeine-free end of day blend for enjoying an autumn sunset. Raspberry leaves and peppermint relax and sooth a tired tummy while lemon balm eases anxiety. Rose hips and hibiscus provide vitamin C and may help lower blood pressure. Ingredients: apple pieces, raspberry leaves, lemon balm, rose hips, peppermint leaves, hibiscus, natural passion fruit flavor, cranberries, safflower, and blue cornflowers.

3 oz. For best results consume with an additional glass of water. Please talk to a healthcare professional if you have any medical conditions or are taking any medication before drinking Skinny Tea. Herbal supplements should not replace a balanced diet. If symptoms persist consult your doctor/health care professional. This product may produce a laxative effect and consumption should not exceed once a day for more than two weeks at a time. If you are under the age of 18 please obtain parental consent prior to use.

3 oz. Black tea from Ceylon, decaffeinated using a CO-2 process. The process is all natural and gentle, allowing tea leaves to retain their delicate shape and flavor. Flavored with bergamot, a citrus family scion. Makes a tasty cup of tea, both hot and iced. 1 teaspoon per cup. This tea contains no caffeine.

3 oz. Yunnan noir is a hand-rolled tea, with leaves tightly curled into a 'black snail' shape. The aroma is sweet with hints of honey and spice. Savory and winey on the palate, with smooth, deep fruity astringency, tremendous depth of flavor, cinnamon bark and nutmeg in the finish. High level of caffeine.

3 oz. Black tea from Ceylon, decaffeinated using a superior CO-2 process. The latter is all natural and gentle, allowing tea leaves retain their delicate shape and flavor. 1 teaspoon per cup. This tea contains no caffeine.

Intoxicating blueberry aroma coupled with a fair amount of caffeine "buzz", this tea is excellent both hot or cold. It has a sprightly full flavor of the tiny wild blueberry. As an iced tea, serve with a pinch of sugar. Luxury ingredients:? black tea, cornflower petals, blackberry leaves, and natural flavors. From? Sri Lanka. Region?: Nuwara Eliya, Dimbula, and Uva. Antioxidant level? high. Caffeine content? medium.

Green tea made naturally sweeter with plump and sweet raspberry pieces. Be prepared for a smooth cup of green tea! Ingredients: green tea, raspberry pieces, and natural flavors.

A zesty oolong meets our blood orange herbal?a match made for the perfect morning! Luxury ingredients?: black tea, green tea, oolong tea, jasmine petals, apple pieces, beetroot pieces, orange peel, rose hips, freeze-dried orange pieces, hibiscus blossoms, flavor, safflower blossoms, orange blossoms, and marigold blossoms.

Intense, sweet caramel and smooth cream blend together for a caffeine-free, guilt-free experience you will want to savor again and again. Ingredients?: decaffeinated black tea, caramel bits, and flavor.

A lighter "chai" tea in the style of western India. Cinnamon, cardamom, clove, and vanilla are blended with green and black teas making it a "mirage", is it green? Is it black? Is it chai? Either way, it'll quench your thirst in any location. Ingredients:? green tea from India, china, and japan, black tea from India, cinnamon bits, orange peel, cardamom seeds, cardamom husks, cloves, and flavor.

An unbelievable aroma that portends an unbelievable taste. We have been told repeatedly: ?this is the best earl grey i have ever tasted!' Luxury ingredients?: black tea, cornflower petals, and natural flavors. Organic compliant. From? Sri Lanka. Regions: Nuwara Eliya, Dimbula, and Uva. Antioxidant level? high. Caffeine content? medium.

A brilliant interpretation of a classic. It's sure to help you greet the morning in proper fashion. Robust and malty?just the way it should be. luxury ingredients:? black tea. From: ?Sri Lanka, Kenya, or India. Regions: ?Nuwara Eliya, Dimbula and Uva, or Nandi Highlands and Kericho, or Nilgiri. Antioxidant level? high. Caffeine content? medium.

The creamy richness of coconut milk on a dazzling and brisk Japanese sencha base. A true customer favorite and on the main menu since our doors opened! Ingredients: green tea from Japan, shredded coconut, and flavor.

"Latte di mandorla" of the Mediterranean meets honey-bush of South Africa. This tea blends well with so many other tea cellar teas. Experiment for yourself! Ingredients?: honeybush tea, almond bits, natural flavor, white cornflower blossoms, and marigold. Allow to brew 7 minutes. Note:? this tea contains nuts.

Like a piping hot apple pie wafting on the window ledge, this blend commands the attention of the entire neighborhood. Immensely popular and intensely enjoyable. Ingredients:? black and green teas from India and China, apple pieces, cinnamon bits, and flavor. Note:? this tea contains nuts.

Black chai tea. This is a traditional Indian blend of signature Assam CTC black tea, cardamom, cinnamon, and clove.

An herbal symphony with delicious mint notes and hints of peach and spice. Cleansing finish. Luxury ingredients?: peppermint and spearmint leaves, rosehip pieces, ginger, rooibos, and rose, sunflower, calendula and osmanthus petals. From?: USA, Germany, Thailand, or South Africa. Regions?: washington State, Black Forest, Sing Buri, or Cederberg. Antioxidant level? low. Caffeine content? none - caffeine free herb.

Bold, bright, peach, and fruit, slightly tart with some natural sweetness. Luxury ingredients: hibiscus petals, rosehip, apple and orange pieces, and natural flavors. From: Canada, USA, Thailand, or Spain. Regions: Ontario, California, Sing Buri, or Seville. Antioxidant level low. caffeine content none ? caffeine free herb and fruit.

Mouth-watering peaches and velvety vanilla deliver a smooth cup that is full-bodied and sweet. Our #3 seller in the cellar ? one amazing whiff and you'll see why. Ingredients: green tea from Ceylon, Japan, and India, peach pieces, and natural flavor.

Two of the tropics finest offerings, tart pineapple, and sweet mango, combine here to create a refreshing brew. Excellent hot and a customer favorite iced. Ingredients?: black tea from India, pineapple pieces, mango pieces, sunflower blossoms, rose blossoms, mallow blossoms, and flavor.

Our sweet medley of tart raspberries, juicy strawberries, apricots, and luscious vanilla makes for a desirable, almost forbidden, cup of tea. Ingredients:? raspberry pieces, strawberry pieces, apple pieces, hibiscus blossoms, rose hips, elderberries, apricot leaves, strawberry leaves and vanilla bean pieces, orange peel, and flavor. Caffeine content?: none ? caffeine free herb and fruit.

Welcome to "dessert in a cup!" The earthiness of pu-erh fuses with caramel for a sweetly-decadent finish. Ingredients: black tea in pu-erh style, almond pieces, and natural flavor. This tea contains nuts.

Ingredients: Assam TGFOP, Ceylon OP, and Darjeeling 2nd flush.

Ingredients: 100% green tea - dragonwell.

A classically delicious fruit tea composition of hibiscus blossoms and rose hips, enhanced by plump sour cherries. Ingredients?: apple pieces, rose hips, hibiscus blossoms, flavor, sour cherry pieces, and jasmine blossoms. Caffeine content?: none ? caffeine free herb and fruit.

Whether its in grandma's pie, giant muffins, or American pancakes nothing beats the flavor of sweet juicy apple with punchy cinnamon spice. It's the perfect combination for a lovely fruity, punchy, and spicy tea. Thanks go to the team at Olive and Bean, one of our lovely stockists in Newcastle who suggested this blend of apple and cinnamon.

Most chamomile teas are made by crushing the flowers - not a nice thing to do. The best chamomile tea comes from brewing the whole flowers - which is exactly what we do. The chamomile flower is celebrated for its health benefits, which include calming, aiding sleep, and supporting digestion.

Variations of aromatic, spiced, and milky tea have been the Indian drink of choice for hundreds of years. We've blended rich, malty Assam tea with exotic cardamom pods, cinnamon, ginger, and vanilla to develop our own blend of this delicious, satisfying and yummy beverage that encapsulates all the color and vibrancy of India in a cup.

Most earl greys use poor quality China base tea, which is like palming yourself off as landed gentry when all you own is a Barbour jacket. We use the finest Darjeeling from the foothills of the Himalayas and add zesty bergamot citrus from sunny Southern Italy, to create something altogether more elegant. The blue cornflowers? Well, they just look so pretty.

Our signature blend, our daily cuppa, our builders brew, our Rosy Lee; call it whatever you want but our everyday brew is the ultimate British favorite. Three delicious teas: Assam, Ceylon, and a lovely Rwandan blended to give a balanced, malty, and zesty alliance. Please note, we have renamed this from "everyday brew". Some packs may state everyday brew but the blend is exactly the same.

Traditional Moroccan green tea with mint is typically drunk sweet - very, very sweet. This is because they use gunpowder green, a tea so strong that sugar is needed to remove the astringency. We opted for a more delicate chunmee green tea known as precious eyebrows. Better to change the base tea than your teeth, we reckoned.

A nutrient rich blend of rooibos and honey bush, two native South African shrubs. Rooibos is Afrikaans for "red bush". They grow only in the Cederburg mountain region of South Africa, and are harvested and prepared in much the same way as regular tea.

Call us soppy romantics, but we like this story. A young man and a beautiful young woman from a tea plantation were in love, but the local tyrant seized her as his concubine. She escaped, only to learn that the tyrant had killed her lover. Finding his body deep in the mountains she wept and wept until she became the rain, while her lover's body turned into a tea bush. Which is why, according to the legend, the area where Mao Feng tea grows is forever cloudy and humid the whole year round. All together now, ah! This tea is special, unlike any other green tea on the market. A green tea liked by people who don't like green.

Our peppermint tea is fresher and finer than any teabag mint you have tasted before because, as with our regular teas, we insist on whole leaves. Because we use whole peppermint leaves, you'll find the flavor of this blend much stronger and fresher than regular dusty paper teabags. Sip this when your stomach is grumbling. It's great after a heavy night out down the Red Lion.

30 g. Variations of aromatic, spiced, and milky tea have been the Indian drink of choice for hundreds of years. We've blended rich, malty Assam tea with exotic cardamom pods, cinnamon, ginger, and vanilla to develop our own blend of this delicious, satisfying, and yummy beverage that encapsulates all the color and vibrancy of India in a cup.

Most chamomile teas are made by crushing the flowers - not a nice thing to do. The best chamomile tea comes from brewing the whole flowers - which is exactly what we do. The chamomile flower is celebrated for its health benefits, which include calming, aiding sleep, and supporting digestion.

Grown in the Fujian province of China, tea buds are plucked within two hours of sprouting, then withered naturally in the sun. If your usual white tea appears green in your cup, then it is green tea; this, however, is the genuine article. Possibly one of our most exclusive teas - refreshing, light, and aromatic.

Most chamomile teas are made by crushing the flowers - not a nice thing to do. The best chamomile tea comes from brewing the whole flowers - which is exactly what we do. The chamomile flower is celebrated for its health benefits, which include calming, aiding sleep, and supporting digestion.

The wishy-washy fruit teas are no longer ? hurrah! We've popped real whole berries to give a fruit tea that packs a super fruity punch, finally! Real whole berries are cranberries and blueberries to be precise. These ingredients are great little super-foods so as well as a great tasting cuppa, you get a health kick too!

15 tea temples. Ginger, then cinnamon, then sweet. Good if you're feeling feisty. This tea contains liquorice root - people with hypertension should avoid excessive consumption. Best drunk as it is. no need to add anything. Tea temple - 1 per person. Infuse in boiling water. Brew for more than 3 minutes. Whole leaves take a little longer to brew, but the little wait is definitely worth it.

Well, if you've ever traveled to South America and particularly Argentina you'll see yerba being drunk by nearly everyone. Literally. Drunk to help maintain a healthy weight and for its stimulating properties, our yerba tastes a little like a smoky green tea.

Tropical, floral, and vibrant. Our farm to cup process reinvents southern tea. Taste the difference of hand processed local fruits and herbs in our teas. Despite the sin of not actually having tea leaves, this ambrosial tisane does its penance in spades. Brought quite literally down to earth with the hibiscus flower and dried rose hips, the peaches, papaya, and pineapple combine into a deep, nuanced flavor that is simple, healthful, and deliciously hydrating. Ingredients: hibiscus, peaches, apples, pineapples, papayas, rosehips, rose petals, spearmint, and organic natural flavor. Caffeine free.

Light, subtle, and spicy. Our farm to cup process reinvents southern tea. Taste the difference of hand processed local fruits and herbs in our teas. Not content to relegate itself to only watch the leaves of fall and those of absorbing books during a rainstorm, the summertime chai breaks down all weather barriers with its smooth spiciness. A light and breezy chai. Ingredients: Nilgiri black tea, cinnamon, ginger, cloves, coriander, dill seed, oregano, fennel, and organic flavor. Caffeinated.

Breakfast tea, rich, and floral. Our farm to cup process reinvents southern tea. Taste the difference of hand processed local fruits and herbs in our teas. Some like it hot, some like it cold. Birthday cake never simultaneously tasted so indulgent yet so sensible. A premium Ceylon black tea, infused with bergamot and vanilla, blended with locally grown and dried lavender flowers, and garnished with cornflowers. Ingredients: Ceylon tea, bergamot, vanilla, corn flowers, and lavender flowers. Caffeinated.

Our most popular tisane ? sweet, fruity, and lemony. Our farm to cup process reinvents southern tea. Taste the difference of hand processed local fruits and herbs in our teas. The name does it justice. The pain suffered to harvest this delightful tea only accentuates is specialness. Blackberries and elderberries taunt all comers to earn the right to taste their deliciousness. The briar patch welcomes hibiscus who decided to also invite lemongrass and sage to join an otherwise exclusive club. Seasonal berries - blackberries, blueberries, elderberries, and currants, their leaves, and lemony herbs blend together to make this incredibly juicy tisane. Ingredients: hibiscus, blackberries, blueberries, elderberries, currants, lemongrass, sage, and natural elderberry flavor. Caffeine free.

Our farm to cup process reinvents southern tea. Taste the difference of hand processed local fruits and herbs in our teas. A delightful burst of new spring growth. Bold rosemary and peppermint notes tingle the tongue while crisp and calming sencha tea carries the sensation to the final lingering of a perfect union of cardamom and lemon. This triumphant beginning fades to a playful linger of creamy lemons. Ingredients: sencha green tea, rosemary, lemon, cardamom, peppermint, lemon oil, and organic flavors. Caffeinated.

Old-fashioned blend, subtle, complex, and earthy. Our farm to cup process reinvents southern tea. Taste the difference of hand processed local fruits and herbs in our teas. Invigorating freshly-mown green tea and beets prelude, slightly astringent sassafras second act, sweet and triumphant strawberry finale which is tantalizingly fettered. Ingredients: strawberries, sencha green tea, sassafras roots, red beets, and natural flavor. Caffeinated.

The hour is here. There's a moment, a fleeting, agonizingly short but sweet transitory moment. It sends the sun on its daily course. It also returns to punctuate the daily doldrums. The warm ginger coaxes the tongue awake, the grapefruit pulsates life into your senses, and gentle turmeric wraps around like a comforting pneumatic gust. This instant - a vision encapsulated, accentuated, is the golden hour tonic. Ingredients: ginger, turmeric, rosehips, pineapple, papaya, apple, lemon rind, orange rind, hibiscus, grapefruit oil, and spearmint. Caffeine free.

Southern living food award for 2015: "Piper & Leaf's front porch special produces the perfect pitcher of iced tea" -Southern Living, June 2015 issue. Sophisticated, minty, and floral. Our farm to cup process reinvents southern tea. Taste the difference of hand processed local fruits and herbs in our teas. Exactly what it sounds like. All the nostalgia of a hot-weathered portico framed sunset accompanied by a cicada symphony. Local jasmine, spearmint from our garden, and cornflower collaborate with bergamot infused Assam and Ceylon black leaves to pull off this sublime take on a southern tradition. If you want to sip or serve the "perfect pitcher of iced tea" at your next dinner party or barbecue, this will really make an impression. Ingredients: jasmine, our home grown spearmint, bergamot, Assam black tea, Ceylon black tea, and cornflower. Caffeinated.

11.9 oz. Made with sucralose. A rich and creamy mixture of black tea and premium spices. Lactose free. Non-GMO. Gluten free. Kosher. Simply mix with hot water or milk.

14 oz. Rich and creamy mixture of black tea and premium spices. Lactose free. Non-GMO. Gluten free. Kosher.

14 oz. A rich and creamy mixture of black tea and premium spices, including cinnamon, cardamom, and clove. Kosher Certified. Lactose free. Non-GMO. Gluten free. Simply add milk or hot water.

Made with organic spices. This soothing and healthful organic blend combines turmeric with cinnamon, cardamom, ginger, black pepper, and cayenne pepper. Turmeric has been used in India as a spice and is known for its many anti-inflammatory benefits and strong antioxidant properties. Dairy free. Gluten free. Non-GMO. 1 teaspoon to 6 oz.

14 oz. A blend of chai spices, black tea, cocoa, and there is a pleasant hint of heat - cayenne pepper.

11.9 oz. Made with sucralose. A rich and creamy mixture of black tea and premium spices. Lactose free. Non-GMO. Gluten free. Kosher. Simply mix with hot water or milk.

14 oz. A rich and creamy mixture of decaffeinated black tea and premium spices like cinnamon and cardamom and can be enjoyed any time of day. Lactose free. Kosher certified. Non-GMO. Gluten free. Simply add milk or hot water.