Thai Bistro

Spring roll, crab rangoon, gyoza and takoyaki.

House made spring rolls filled with seasoned cabbage, carrots, green beans, onions and mushroom served with sweet chili sauce.

Cream cheese, shredded crab stick, onions, scallions wrapped in wonton skins, lightly fried and served with sweet chili sauce.

Served with a peanut, sweet and sour dipping sauce.

Chicken marinated in coconut milk served with peanut dipping sauce.

Shrimp, pork, shiitake mushrooms and served with house made sweet soy sauce.

Steamed soybean pods dusted with salt.

Shrimp and vegetables battered-fried, served with tempura sauce.

Fried chicken wings tossed in sweet hot sauce top with green onion and sesame seeds.

9 pieces. Chef's choice.

Fried or steamed Japanese pork dumpling.

Deep fried octopus fritters topped with bonito flakes, mayo and house made sauce.

Poached shrimp with straw mushrooms, tomatoes, scallions, chilies, lime juice and cilantro.

Tasty coconut milk soup with choice of meat, lemon grass, tomatoes, straw mushrooms, onions and cilantro.

Shrimp, scallops, mussels, and squid with lemon grass, straw mushrooms, basil in a hot and sour broth.

Pork, shrimp, mint wrapped in wonton skins, clear broth, scallions and garlic oil.

White soybean paste, kelp seaweed, soft tofu and scallions.

Lettuce, spring mix, cucumbers, tomatoes, carrot, red onion and scallions served with a ginger dressing.

Cucumbers, red onions, carrot tossed in a Thai sweet and sour dressing.

Choice of meat with lime juice, tha i herbs, red onions and spices.

Choice of meat with lime juice, tha i herbs, red onions and spices.

Choice of meat with lime juice, tha i herbs, red onions and spices.

Lettuce, spring mix, seaweed salad, ika sansai, masago, scallions, tempura flak, sesame seeds and top with chef's special dressing.

Marinated seaweed, masago and sesame seeds.

Classic thin rice noodles stir fried with eggs, bean sprouts, scallions and peanuts on side.

Stir fry of wide rice noodles with eggs, broccoli and carrots in sweet soy sauce.

Stir fry of wide rice noodles with onions, green beans, carrots, bell peppers and basil.

Stir fried jasmine rice with eggs, onions, garlic, scallions, tomatoes, carrots and broccoli.

Stir-fry noodles with scallions, onions, garlic, carrots and broccoli.

Vietnamese style rice noodles and thinly sliced beef with cilantro, basil, bean sprouts and onion.

Stir fried jasmine rice with chicken, pork, beef, shrimp, eggs, onions, garlic, scallions, tomatoes, carrots and broccoli.

Chicken broth with rice noodles, bean sprouts, scallions and garlic oil.

Spicy green curry with peas, bamboo shoots, bell peppers and basil. Served with steamed Jasmine rice.

Medium spicy red curry with bell peppers, peas, bamboo shorts and basil. Served with steamed Jasmine rice. Hot and spicy.

Mild brown curry with potatoes, onions and bell peppers. Served with steamed Jasmine rice. Hot and spicy.

Generally milder than other Thai curries with peas, bell peppers and kaffir lime leaves. Served with steamed Jasmine rice. Hot and spicy.

Onions, garlic, bell peppers, green bean, chili and basil. Served with steamed Jasmine rice. Hot and spicy.

Oyster sauce, garlic, peppers, cabbage, carrots, broccoli and straw mushrooms. Served with steamed Jasmine rice.

Roasted cashew nut with sweet chili soy, onions, bell peppers, scallions, straw mushrooms and carrots. Served with steamed Jasmine rice.

Stir fried broccoli, carrots, garlic, onion and straw mushrooms. Served with steamed Jasmine rice.

Onions, scallions, cucumbers, tomatoes, bell peppers and pineapple. Served with steamed Jasmine rice.

Broccoli, carrots, tomatoes, cucumber, straw mushrooms, bean sprouts and cabbage in a light stir - fry sauce. Served with steamed Jasmine rice.

Bell peppers, mushrooms, tomatoes, scallions and onions in a house - made beef glaze. Served with steamed Jasmine rice.

Assorted of raw fishes over on sushi rice.

8 pieces. Sushi, 22 pieces. Sashimi, California roll and bomber man roll.

Steamed soybean pods dusted with Sal.

Shrimp, vegetables battered - fried and served with tempura sauce.

Vegetables battered, fried and served with tempura sauce. Vegetarian.

White soybean paste, kelp seaweed, soft tofu and scallions.

Marinated seaweed and ma sago.

Nine slices of fish. Chef's choice.

Raw.

Raw.

Raw.

Barbeque eel.

Salmon roes. Raw.

Ebi.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Barbeque eel.

Salmon roes. Raw.

Ebi.

Raw.

Raw.

Krab stick, avocado and cucumber.

Smoked salmon, avocado and cream cheese.

Raw. Tuna strip and cucumber topped with spicy mayo.

Raw. Salmon strip and cucumber topped with spicy mayo.

Shrimp tempura, asparagus, avocado topped with masago and unagi sauce.

Cucumber, avocado, carrot, asparagus and lettuce.

Spicy crawfish and avocado.

Spicy crab, avocado top with tempura flake.

Salmon, tuna, avocado top with masago.

Delicious ramen topped with char siu pork belly, scallions, bamboo shoots, seaweed and sesame seeds.

Shrimp, squid, scallops, mussels with lime juice and scallions.

Most famous Thai dishes, deep fried red snapper, steamed vegetable, sweet spicy chili pepper and garlic sauce.

Battered chicken strips, broccoli, cashew nuts with sweet and sour orange ? tamarind glazed.

Stir - fried shrimp, squid, scallops, mussels with scallions, bell peppers, onions, basil and spicy sweet chill sauce.

Stir fry jasmine rice with shrimp, chicken, eggs, onions, pineapple, raisins, cashew nuts, peas, carrots, tomatoes, scallions and yellow curry powder.

Grill Scottish salmon with ginger, bell peppers, onions, scallions, straw mushrooms and shiitake mushrooms.

Grilled rib eye steak served with bistro dipping sauce and steamed garden vegetable.

Pan-seared scottish salmon with steam garden vegetables and teriyaki sauce.

A flavorful red snapper deep fried with bell peppers, peas, kefir lime leaves, and light curry sauce.

Thai style marinated pork slices served with jasmine rice, broccoli and sesame seeds.

Sauteed diced tomato, olive oil, garlic, onion, house made tomato sauce top with soft shell crab.

Wok - fried, grill prawns topped with a spicy. Thai coconut curry, bell peppers, string bean, peas and kaffir lime leaves.

Sauteed fresh diced tomato, olive oil, garlic, basil, onion and house made tomato sauce. Hot and spicy.

Sweet and sour tamarind glazed, topped with crispy red onions and served with steamed garden vegetables.

Classic thin rice noodles stir fried with eggs, bean sprouts, scallions, and peanuts on the side.

Stir fried jasmine rice with eggs, onions, garlic, scallions, tomatoes, carrots, and broccoli.

Onions, garlic, bell peppers, green bean, chili, and basil.

Roasted cashew nut with sweet chili soy, onions, bell peppers, scallions, straw mushrooms, and carrots.

Oyster sauce, garlic, peppers, cabbage, carrots, broccoli, and straw mushrooms.

Stir fried broccoli, carrots , garlic, onion, and straw mushroom.

Onions, scallions, cucumbers, tomatoes, bell peppers, and pineapple.

Rice noodles with clear broth, bean sprouts, scallions and garlic oil.

Broccoli, carrots, tomatoes, cucumber, straw mushrooms, bean sprouts, and cabbage in a light stir fry sauce.

Bell peppers, mushrooms, tomatoes, scallions, and onions in a house-made beef glaze.

Spicy green curry with peas, bamboo shorts, bell pepper, and basil. Spicy.

Medium spicy red curry with bell peppers, peas, bamboo shorts, and basil. Spicy.

Mild brown curry with potatoes, onions, and bell peppers. Spicy.

Generally milder than other Thai curries with peas, bell peppers, kaffir lime leaves, and coconut cream. Spicy.

Tuna, salmon, yellowtail. Served with fried spring roll, green salad with ginger dressing and 4 California roll pieces. Raw.

Tuna, salmon, yellowtail. Served with fried spring roll, green salad with ginger dressing 4 California roll pieces. Raw.

Shrimp and vegetables tempura and steamed rice. Served with fried spring roll, green salad with ginger dressing 4 California roll pieces.

Stir fry of chicken with teriyaki sauce and steamed rice. Served with fried spring roll, green salad with ginger dressing 4 California roll pieces.

Pan seared salmon with teriyaki sauce and steamed rice 4 California roll pieces.

Chicken or tofu pad Thai. Served with fried spring roll, green salad with ginger dressing 4 California roll pieces.

Thai style BBQ pulled pork on a roll with slaw and French fries.

Creamy Thai slaw, miso mayo and French fries.

Lettuce, spring mix, seaweed salad, ika sansai octopus, masago, scallions, tempura flak, sesame seeds and top with chef's special dressing.

Three crispy chicken strips with french fries and honey mustard sauce.

Sauteed chicken with jasmine rice, steamed broccoli and teriyaki sauce.

Jasmine rice stir - fried in soy sauce with egg and chicken.

Vanilla ice cream dipped in a homemade batter.

Homemade cheesecake batter fried with vanilla ice cream, chocolate, and cherry syrup on top.

Traditional Thai dessert of steamed egg custard served on a bed of sweet coconut sticky rice.

Traditional Thai dessert of steamed egg custard served on a bed of sweet coconut sticky rice.

Banana wrapped in sweet sticky rice with honey and sesame seeds.

Layers and layers of fudge cake with chocolate truffle cream and chocolate mousse.