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Monarchs Restaurant
A creamy hot dip served with toasted pita chips.
Toast points with a tomato and basil sauce, sprinkled with cheese, broiled, and drizzled with balsamic vinegar
A hour tortilla glled with chicken, red and yellow peppers, onion, and cheese. grilled until golden brown and served with salsa and sour cream
Our famous thinly-sliced onion rings made in-house daily
Wings (10) served with our homemade buffalo sauce, sweet chili or teriyaki
Dill pickle spears lightly battered & fried.
Crispy wontons stuffed with chicken, black beans and south of the border spices
Our specialty! topped with homemade croutons and melted swiss cheese
Romaine lettuce with homemade croutons and shredded parmesan cheese, tossed in caesar dressing.
Romaine lettuce with homemade croutons and shredded parmesan cheese, tossed in caesar dressing.
Romaine lettuce with homemade croutons and shredded parmesan cheese, tossed in caesar dressing.
Romaine lettuce topped with hard-boiled eggs, bacon, and a traditional sweet mustard and poppyseed dressing
A side salad of romaine lettuce, tomatoes, cucumbers and homemade croutons. choice of dressing
Crispy, breaded chicken on top of lettuce with tomato, cheddar cheese, cucumber and your choice of dressing. be daring and zest up your salad with our buffalo sauce
Romaine lettuce topped with bacon bits, sunhower seeds, blue cheese crumbles, tomatoes, cucumbers, red onion, homemade croutons, and your choice of dressing
Romaine lettuce topped with bacon bits, sunhower seeds, blue cheese crumbles, tomatoes, cucumbers, red onion, homemade croutons, and your choice of dressing
Romaine lettuce, cucumbers, tomatoes, green onion, olives and feta cheese served with our homemade herb vinaigrette
Romaine lettuce, cucumbers, tomatoes, green onion, olives and feta cheese served with our homemade herb vinaigrette
Spinach topped with green onions and a sugared walnut and cranberry crunch. served with raspberry vinaigrette
Spinach topped with green onions and a sugared walnut and cranberry crunch. served with raspberry vinaigrette
Asiago, parmesan, mozzarella, ricotta and provolone stuffed pasta topped with spinach, tomatoes and your choice of alfredo or marinara.
Red and yellow peppers, onions, olives sauteed in a light italian cream sauce and tossed with penne pasta. Add chicken $2.00, shrimp(5) $3.00
Fettuccini noodles with a blend of sauteed onions, peppers, and grilled chicken. choose marinara sauce, alfredo sauce or both. all covered with melted mozzarella and parmesan cheeses
Lasagna noodles, alfredo, marinara, italian sausage, fresh basil, mozzarella and parmesan cheeses baked to perfection
Beef-glled ravioli. your choice of alfredo or marinara.
Add chicken or meatballs $2.00.
Grilled steak on top of two slices of toasted bread.
Hand-breaded pork tenderloin. everybodys favorite
Grilled tenderloin topped with melted pepper jack cheese and served on a kaiser bun
6 oz. of usda choice ground beef, hand-pattied, and grilled. top with your choice of cheese
Smoked pork, ham and salami topped with melted swiss cheese, dijon mustard and served on a kaiser bun
8 oz. loin with a sweet hickory apple havor.
Grilled italian marinated chicken breast.
Grilled chicken breast topped with olive, artichoke and tomato citrus tapenade
Outstanding iowa-raised beef, slow roasted and served with red cabbage
Crispy chicken strips served w/your choice of dipping sauce: bbq, ranch, honey mustard or buffalo sauce
Ree slices of loin served with red pepper horseradish glaze.
Grilled sirloin topped with italian cheeses. served over spaghetti and marinara sauce (no potato served with entree)
6 pieces sauteed with garlic, olive oil and lemon. served with pasta
Two pieces of battered gsh served with fries.
Lobster, scallops and crab tossed with a creamy, zesty seafood sauce and your choice of pasta
Pan-seared with a creamy dill sauce or plain.
Pan-seared, topped with butter scallion cream sauce.
Shrimp, salmon and crab mixed with white wine, olive oil, garlic, spinach and tomatoes
8 large shrimp sauteed with garlic, olive oil and lemon. served with pasta
10 oz. usda choice beef tenderloin served de burgo style, sauteed in garlic, fresh oregano, basil, butter and spices.
8 oz. usda choice beef tenderloin wrapped w/bacon.
8 oz. usda choice top sirloin.ick & tender.
12 oz. usda choice new york strip. Add stuffed mushroom $0.99 add sauteed onions $0.99 add breaded shrimp (5) $3.99
Menu for Monarchs Restaurant provided by Allmenus.com
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