Zucchini, squash, and sambal aioli.

Bell peppers, onions, and pepper jack sauce.

Open Prairie 8 oz. New York, house dry rub, eel sauce, and sunomono salad.

Lemon, tzatziki, and tabbouleh.

Buffalo, soy and cilantro or salt and vinegar.

Citrus slaw, peppadew vinaigrette, and basil oil.

Crispy shrimp, honey Sriracha glaze, and basil aioli.

Feta, fontina, dill, lemon, tomato, Kalamata olive, olive oil, and grilled pita.

Prosciutto, arugula, pistachio, and pear vinaigrette.

Mixed greens, roasted mushroom, bacon lardons, warm potato crouton, and mustard vinaigrette.

Avocado, chicken, bacon, tomato, red onion, Gorgonzola, and egg.

Romaine, shaved Asiago, house Caesar, crouton, and anchovy upon request for an additional charge.

Iceberg, sweet corn, Gorgonzola, candied walnut, tomato, red onion, bacon lardon, and blue cheese.

Mixed greens, tomato, red onion, feta, cashew, apple, and balsamic vinaigrette.

warm lobster, crab, scallion & drawn butter, caviar, toasted Hawaiian roll, arugula

1/2 lb burger, basil aioli, caramelized onion, mushroom, white cheddar, bacon, and egg.

Open faced steak sandwich, caramelized onion, mushroom, and arugula salad and homemade chips.

House ground shrimp patty, cilantro, and chipotle lime guacamole.

Crispy chicken thigh, jalapeno slaw, and toasted brioche.

Guinness and ginger braised corned beef, Gruyere, sauerkraut, Russian dressing, and caraway rye.

Mozzarella, fig jam, and wheatberry bread.

creme brulee French toast, roasted turkey, smoked ham, havarti, cranberry syrup

1/2 lb. burger, cheese, arugula, tomato, onion, basil aioli, and toasted brioche. Add extras for an additional charge.

Grilled chicken, fresh mozzarella, tomato marmalade, olive oil, arugula, and grilled focaccia.

Fish, steak or chicken, mango pico de gallo, cilantro citrus slaw served with tortilla chips.

Wheat berry toast, avocado, feta, sesame seed, soy reduction, cilantro, scallion, and poached egg.

Crispy chicken breast, corn bread waffle, andouille, jalapeno, bell pepper, buttermilk gravy, and bourbon bacon caramel syrup.

Lunch salad, cup of soup and focaccia bread.

Chef's choice with fruit and bread.

Chef's choice of meats and cheeses.

Zucchini, squash, and sambal aioli.

Bell peppers, onions, and pepper jack sauce.

8 oz. open Prairie New York, house dry rub, eel sauce, and sunomono salad.

Lemon, tzatziki, and tabbouleh.

Buffalo, soy and cilantro or salt and vinegar.

Citrus slaw, peppadew vinaigrette, and basil oil.

Crispy shrimp, honey Sriracha glaze, and basil aioli.

Feta, fontina, dill, lemon, tomato, Kalamata olive, olive oil, and grilled pita.

Mixed greens, tomato, red onion, feta, cashew, apple, and balsamic vinaigrette.

Iceberg, sweet corn, Gorgonzola, candied walnut, tomato, red onion, bacon lardon, and blue cheese.

Avocado, chicken, bacon, tomato, red onion, Gorgonzola, and egg.

Romaine, shaved Asiago, house Caesar, crouton, and anchovy upon request for an additional charge.

Prosciutto, arugula, pistachio, and pear vinaigrette.

Mixed greens, roasted mushroom, bacon lardons, warm potato crouton, and mustard vinaigrette.

Balsamic cream, garlic, cavatappi, and Parmesan.

Asparagus, tomato, and mushroom.

lobster, shrimp, crab, spinach, prosciutto, sun dried tomato, gruyere, fontina, lobster cream, toasted panko

San Marzano tomato sauce, basil, and Romano.

Ahi tuna, sesame seed, rice noodle, carrot, bell pepper, onion, egg, and eel sauce.

shrimp, red curry, coconut, braised kale, seasonal vegetables, and rice noodle.

Andouille, chicken, shrimp, mussels, peppers, onions, and dirty rice.

Ahi tuna, sesame seed, scallion, house marinade, spring mix, and rice noodle.

Comes with avocado salsa, and risotto.

Maple Leaf Farms duck, roasted figs, honey orange soy pan sauce, and risotto.

1/2# seasoned gulf shrimp, tomato mushroom risotto, asparagus

Tomato, fresh mozzarella and asparagus salad, peppadew vinaigrette, arugula, and lobster oil.

Chairman's Reserve Prime pork, bourbon cherry demi, mashed sweet potato, and Brussel sprouts.

Chairman's Reserve Prime bone-in chop, pineapple mustard glaze, mashed sweet potato, and Brussel sprouts.

Baked Potato, asparagus, and port demi.

Crispy chicken breast, corn bread waffle, andouille, jalapeno, bell pepper, buttermilk gravy, and bourbon bacon caramel syrup.

Ghiradelli dark chocolate flourless cake, chocolate buttercream frosting, fresh double cream, shaved chocolate

lemon cream cheese frosting, vanilla anglaise, pink lemonade syrup

Caramel custard, and sea salt.

port wine reduction, beef demi glace

Lobster, crab, scallions and drawn butter.

Caramelized onions and mushrooms.

House dry rub, eel sauce, and scallion.

warm lobster, crab, scallion & drawn butter, caviar, toasted Hawaiian roll, arugula

Open faced steak sandwich, caramelized onion, mushroom, and arugula salad.

1/2 lb. burger, basil aioli, caramelized onion, mushroom, white cheddar, bacon, and egg.

Grilled chicken, fresh mozzarella, tomato marmalade, olive oil, arugula, and grilled focaccia.

Prosciutto, arugula, pistachio, and pear vinaigrette.

Mixed greens, tomato, red onion, feta, cashew, apple, and balsamic vinaigrette.

Avocado, chicken, bacon, tomato, red onion, Gorgonzola, and egg.

Mixed greens, roasted mushroom, bacon lardons, warm potato crouton, and mustard vinaigrette.

Romaine, shaved Asiago, house Caesar, crouton, and anchovy upon request for an additional charge.

Without croutons. Anchovy upon request for an additional charge.

Iceberg, sweet corn, Gorgonzola, candied walnut, tomato, red onion, bacon lardon, and blue cheese.

Buffalo

Chef's choice of meats and cheeses.

Balsamic cream, garlic, cavatappi, and Parmesan.

Comes with avocado salsa, and risotto.