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Hunan Palace
Steamed or fried.
Shrimp toast, egg roll and crab rangoon.
Fried prawn, paper wrapped chicken, crab rangoon, egg rolland hulla beef arranged on a rotating tray with flame in the center for minor roasting.
Sliced white meat chicken with mushrooms, snow peas, carrot and bamboo shoots in light sauce.
Chicken with broccoli, baby corn, carrotsand mushrooms in a hot spicy sauce.
Shrimp and diced chicken with mushroom, peanuts in hot brown sauce.
Breaded chicken with lemon sauce.
Diced chicken with green pepper in a hot spicy brown sauce.
4 pancakes.
Sliced chicken toss-fried with water chestnuts, carrot and celery in hot spicy szechuan sauce.
Diced, well-marinated chicken, blast-stirred on fire with orange flavor.
Shredded beef with celery, carrotsand green onions highly seasoned.
Shredded beef toss-fried with water chestnuts and chopped carrots and celery in hot spicy sauce.
Sliced beef with Chinese napa and green onions in brown sauce.
Four pancakes.
Shredded pork with broccoli, baby corn, carrots and mushroom in hot spicy sauce.
Four Pancakes. Shredded pork tenderloin with bamboo soots, sauteed with special peking sauce, wrapped in Chinese crepes.
Chicken, beefand shrimp sauteed with broccoli, mushrooms,and bamboo shoots in brown sauce.
Shrimp toss-fried with water chestnuts, celeryand carrots in hot and spicy, szechuan sauce.
Combination of shrimp, broccoli, mushrooms, baby cornand carrots in chef's special hot and spicy sauce.
Breaded shrimp skill fully prepared with our sesame sauce with steamed broccoli on the side.
Thin slice beef lightly breaded, deep fried to a golden brown then stir fried with a tangerine peel sauce.
Sliced beef with onions and green peppers, seasoned in black pepper sauce. Serve on a sizzling plate.
Shrimp with broccoli, mushrooms and water chestnuts, snow peas, baby corn, carrots with white sauce.
Sauteed sliced beef and scallops with broccli, bamboo shoots and mushroom in brown sauce. Served on a sizzling plate.
Shrimp, scallops, imitation crab meat, carrots, green peas and mushrooms in tomato sauce, served with sizzling rice.
Sauteed shrimp with chili sauce on left side and shredded pork with hoisin sauce on right side. Twoflavers on one plate.
Breaded chicken tender sauteed with snow peas, red pepper, water chestnut in our special super hot sauce.
Fresh scallop, shrimp, imitation crab meat and toss fried with hot spiced szechuan sauce.
Combination of vegetables, shrimp, scallops and imitation crab meat with white sauce.
Sauteed scallops, shrimp, with green peppers, straw mushroom in chef's spicy sauce.
Shrimp, scallops, imitation crab meat and chicken sauteed with broccoli and mushrooms with white sauce. Served on a sizzling plate.
Deep fried tofu with shrimp, beef, chicken and mixed vegetables in special brown sauce.
Diced chicken lightly breaded, with carrots, green peppers in our chef's special hot sauce.
Breaded shrimp with red hot spicy Hunan sauce.
Menu for Hunan Palace provided by Allmenus.com
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