Pieces of "injera" mixed with bean powder, chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold.
2 peices beef. Chopped prime beef mixed with hot green peppers, onions, garlic, wrapped in homemade thin flat bread. Served hot.
Chopped avocado mixed with tomatoes, green peppers, olive oil and onions.
Seasoned beef and chopped pieces of injera cooked together finishes with BBQ sauce.
Scrambled egg with tomato sauce. Your choice of bread, injera or wheat bread.
Chopped prime beef mixed with butter and mitmita.
Tender under-cut cubes of beef dipped in nutter.
Finely chopped beef tripe, liver and red meat mixed with Ethiopian spice and butter.
Cubed lamb meat sauteed with garlic, onions, and green peppers finishes with awaze sauce.
Prime beef pan seared, then sauteed with BBQ and special Ethiopian sauce.
Chicken seasoned with onions, garlic, fresh ginger sauteed with butter and red wine, then finishes with BBQ. Served with hard-boiled egg.
Hot spicy beef stew cooked with onion, garlic and tomato sauce spiced with seasoned butter and BBQ.
Prime beef sauteed in spicy butter cooked with onion, garlic and tomato and potato simmered in mild sauce.
Pieces of lamb with bones cooked in mild green pepper and turmeric sauce, seasoned with onion, garlic herbs and spices.
Combination of Doro Wat, ribs, Alecha, kifta and key wat.
Pieces of injera mixed with tomatoes finishes with berbere sauce.
Split lentils marinated in ginger. garlic, onions, soy oil, curry, and then cooked to perfection.
Highly seasoned chickpeas and bean powder seasoned with berbere sauce. Cooked with onion, tomato, garlic, and soy oil and served with injera.
Fresh cabbage, potatoes, and carrots sauteed with garlic, ginger and curry.
Combination of Miser Wat, Shiro Wat, Gomen, Fosolia, tikil gomen.
Combination of gomen, fosolia be carrot, tikel gomen be dinch and salad.