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Deep fried tofu.
Lightly pan seared sirloin served with ponzu sauce.
Boiled soy beans.
Deep fried squid with chef's sauce.
6 pieces. Pan fried pork dumplings.
3 pieces. Deep fried oysters.
6 pieces. Steamed shrimp dumplings.
Deep fried soft shell crab served with katsu sauce.
Deep fried sweet potato.
Serves 2. Shrimp, scallop, fish cake, and vegetables.
Spring mix and avocado with ginger dressing.
Mixed green salad, shrimp, crabmeat, avocado, and egg.
Cucumber and crab tossed in Japanese dressing.
Spring mix and pepper tuna with chef's dressing.
Stir-fried noodles with chicken and vegetables.
Stir-fried noodles with chicken and vegetables.
Served with vegetables, egg, and chicken in a delicious broth soup.
Served with vegetables, egg, and chicken in a delicious broth soup.
2 pieces shrimp and 3 pieces vegetable tempura in a delicious broth soup.
Two pieces shrimp and three pieces vegetable tempura in a delicious broth soup.
Fish cakes, scallops, shrimp, and vegetables in a seafood broth soup.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, and salmon avocado roll. Served with miso soup.
Variety of sashmi over sushi rice. Served with miso soup.
Tuna roll, salmon roll, and California roll. Served with miso soup.
Spicy tuna, spicy salmon, and spicy crabmeat. Served with miso soup.
Chef's choice 18 pieces sashimi. Served with miso soup.
Chef's choice 15 pieces sashimi. Served with miso soup.
Chef's choice 10 pieces sushi and tuna roll. Served with miso soup.
Chef's choice 8 pieces sushi and California roll. Served with miso soup.
Broiled eel over sushi rice. Served with miso soup.
Chef's choice 5 pieces sushi, 12 pieces sashimi, and 1 California roll. Served with miso soup.
Chef's choice 12 pieces sashimi, 12 pieces sushi, 1 dragon roll, and 1 shrimp tempura roll. Served with miso soup.
Serves 3. Chef's choice 20 piece sashimi, 20 piece sushi, dragon roll, rainbow roll, and Manhattan roll. Served with miso soup.
Serves 6. Chef's seasonal choice of the freshest fish and favorite rolls. Served with miso soup.
Batter-fried to perfectly crispy. Served with miso soup and white rice.
Batter-fried to perfectly crispy. Served with miso soup and white rice.
Batter-fried to perfectly crispy. Served with miso soup and white rice.
Batter-fried to perfectly crispy. Served with miso soup and white rice.
Batter-fried to perfectly crispy. Served with miso soup and white rice.
Batter-fried to perfectly crispy. Served with miso soup and white rice.
Batter-fried to perfectly crispy. Served with miso soup and white rice.
Deep fried breaded chicken with katsu sauce. Batter-fried to perfectly crispy. Served with miso soup and white rice.
3 shrimp, 3 chicken, and 3 vegetables. Batter-fried to perfectly crispy. Served with miso soup and white rice.
5 pieces chicken and 6 pieces vegetables. Batter-fried to perfectly crispy. Served with miso soup and white rice.
5 pieces shrimp and 6 pieces vegetables. Batter-fried to perfectly crispy. Served with miso soup and white rice.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Salmon, avocado, and cucumber.
Peanuts and avocado.
Crab meat, avocado, and cucumber.
Smoked salmon, avocado, and cream cheese.
Shrimp tempura with avocado and cucumber.
Soft shell crab with avocado and cucumber.
Salmon, avocado, and cucumber.
Tempura crabmeat with cream cheese and assorted fish.
Honey roasted peanuts and avocado.
Tempura salmon with spicy crab and avocado on top.
Crabmeat, avocado, and cucumber.
Shrimp, avocado, and asparagus topped with spicy scallops and jalapenos.
Soft shell crab, mango, asparagus, and avocado with soy paper wrapped.
Tempura crabmeat, cream cheese, and avocado with eel.
Tempura roll with spicy crab and cream cheese with spicy salmon and peach on top.
Eel and cucumber with thinly sliced avocado on top.
Eel and spicy crabmeat with salmon on top.
Shrimp tempura with spicy salmon, eel, avocado, and pepper tuna on top.
Shrimp tempura with eel and avocado on top.
Two tuna, two salmon, two yellowtail specially prepared with jalapeno and yuzu sauce.
Lobster tempura with cucumber and avocado.
Spicy yellowtail with kiwi on top.
Salmon, avocado, cream cheese, eel, and crabmeat tempura with spicy sauce on top.
Spicy salmon, shrimp, and avocado with fresh mango and tuna on top.
Eel and cucumber with fresh mango on top.
Spicy salmon, cheese, and crabmeat.
Eel and cucumber with squid on top.
Assorted fish, asparagus, and cheese tempura in sweet chili sauce.
Salmon, avocado, tobiko, and crabmeat wrapped in cucumber.
Spicy salmon with pepper tuna and avocado on top.
Baked mussels with chef's special sauce.
Tempura avocado with spicy tuna and jalapenos on top.
Baked assorted fish, crabmeat, and shrimp wrapped in soy paper.
Tempura avocado with spicy salmon and jalapenos on top.
Spicy salmon and avocado with sweet peach on top.
Soy paper wrap with shrimp, lobster salad, eel, avocado, lettuce, asparagus and mayo.
Crabmeat, cucumber, and avocado with assorted fish on top.
Tuna and yellowtail with spicy crabmeat and crunch on top.
Salmon and scallion tempura with eel, spicy mayo, and Sriracha sauce.
Soft shell crab inside with shrimp on top.
Tempura oyster and cucumber with spicy scallop on top.
Crabmeat, cucumber, and avocado with baked squid and shrimp on top.
Six pieces yellowtail sashimi with chef's sauce.
Spicy tuna and yellowtail with 3 colorful tobikos on top.
Spicy crabmeat wrapped with salmon and avocado on top.
Soft shell crab with fresh mango and spicy tuna on top.
Spicy tuna and salmon with assorted fish and avocado on top.
Flavored tuna with tempura crabmeat in chef's special sauce.
Tuna and avocado in chef's special sauce.
Shrimp tempura and mango with salmon on top and lit on fire.
Crabmeat, cucumber, and avocado with baked spicy scallop on top.
Salmon, avocado, and cream cheese with spicy crab.
Cucumber, avocado, and asparagus with white tuna on top.