Busseto Prosciutto, Italian Dry Salami, Dry Coppa, Black Pepper Coated Salami, Goat cheese chevre, aged white cheddar, and Cabot Habanero cheddar

Topped with rock salt and served warm with cheddar cheese sauce, hot pepper cheese sauce, and spicy mustard

Prime bison steak served in au jus with a side of house-made horseradish cream

3 sliders, ground prime beef, ground bison and ground elk each with a unique preparation.

Thick onion rings, served with ranch, hot pepper cheese sauce and ketchup.

Tossed in your choice of our house-made sauces: Range buffalo wing sauce, Asian barbecue sauce or habanero sauce, served with snap peas and ranch dressing

Trio of 2 oz. tenderloins, bison filet Augusta, beef filet horseradish crust, elk filet Torrey Pines, served in a signature range sauce.

Chilled shrimp with fresh citrus and herbs, served with a zesty cocktail sauce. Gluten free.

Toasted tortilla chips with black bean-corn salsa, shredded cheddar and hot pepper cheese, topped with barbecue pulled pork and cilantro-lime sour cream

Seared scallops, fresh spinach, bacon and Parmesan, finished in a lemon Pernod.

Aged white cheddar mash with bacon and chive, rolled in panko and fried golden brown, served with a cheddar cheese sauce.

Caramelized Black Angus Beef burnt ends with house-made barbecue sauce

Aged white cheddar and habanero cheese rolled in panko and fried golden brown, served with seasonal jam and ranch

12oz Prime Iowa Beef strip cooked to order, served with Parmesan truffle Brussels sprouts and white cheddar mash topped with bleu cheese crumbles

7oz Prime Iowa Beef filet cooked to order, served with lobster risotto and a seasonal vegetable medley, finished with pecan pimento chimichurri

10oz Bison New York Strip cooked to order, served with loaded potato croquettes and grilled asparagus

7oz Bison filet cooked to order, served with roasted fingerling potatoes and grilled asparagus finished with creamy de burgo sauce

10oz Elk New York Strip cooked to order, topped with an authentic chimichurri, served with Parmesan risotto and a seasonal vegetable medley

Grilled double bone Iowa pork chops, served on white cheddar mash with grilled asparagus. Gluten free.

Fresh hand-cut salmon topped with feta, fresh herbs, and lemon juice, served with broccolini on a bed of quinoa grain blend. Gluten free.

Pan seared scallops served with broccolini on a bed of quinoa grain blend, finished with a creamy de burgo sauce. Gluten free.

Two Cajun grilled chicken breasts, served with polenta cakes, broccolini and a sweet corn cream sauce. Gluten free.

Marinated turkey tenderloin with snap peas and roasted fingerling potatoes finished with a Dijon cream. Gluten free.

Two grilled chicken breasts, served with broccolini and roasted fingerling potatoes, finished with a creamy de burgo sauce. Gluten free.

Iowa beef filet cooked to order, served with cremini mushrooms, sauteed onions, aged white cheddar and horseradish cream, on a brioche bun served with asparagus and potato croquettes.

Mezzi rigatoni pasta with sautéed shrimp in an Alfredo sauce, topped with shaved Parmesan and gremolata, served with a side salad

Mezzi rigatoni pasta baked with grilled chicken in a blend of creamy Alfredo and marinara with basil, and mozzarella, served with a side salad

3 cheese blend with trottole pasta, topped with toasted breadcrumbs.

Caramelized Black Angus Beef burnt ends, served with Parmesan risotto and Parmesan truffle Brussels sprouts

Iowa beef filet cooked to order, served with cremini mushrooms, sauted onions, aged white cheddar, with a horseradish cream on a brioche bun. Includes choice of side.

Layers of sliced turkey tenderloin, ham, bacon, lettuce, tomato and aged yellow and white cheddar on toasted multi grain bread topped with our range mayo. Includes choice of side.

Cajun chicken breast topped with shredded hot pepper cheese and lime aioli, served on a brioche bun with lettuce, tomato and onion. Includes choice of side.

Layers of sliced Iowa pork loin, ham, with hot pepper cheese sauce, shredded cheddar cheese, pickles and mustard on a toasted baguette

Grilled chicken, bacon, avocado, aged white cheddar served on a pretzel bun with garlic aioli, lettuce, tomato and onion

Your choice of protein, topped with an aged cheddar blend, bacon jam, lettuce, and garlic aioli on a pretzel bun

Your choice of protein, topped with cremini mushrooms with truffle oil, and aged white cheddar on a Kaiser bun

Your choice of protein, topped with bacon, lettuce, tomato, hot pepper cheese, and All-American sauce on a ciabatta bun

Your choice of protein, topped with an aged cheddar blend, house-made barbecue sauce, and peppered bacon on a Kaiser bun

Your choice of protein, topped with bacon, lettuce, tomato, hot pepper cheese, and All-American sauce on a ciabatta bun

Fresh hand-cut grilled salmon, topped with pecan pimento chimichurri and served with snap peas on a bed of quinoa grain blend.

Mezzi rigatoni pasta with sautéed shrimp in an Alfredo sauce, topped with shaved Parmesan and gremolata

A Cajun grilled chicken breast, served with polenta cakes, broccolini and a sweet corn cream sauce. Gluten free.

Prime beef filet, broccolini and ginger, on a bed of quinoa, dusted with cayenne and lime zest. Gluten free.

Sauteed shrimp, New York strip, bell peppers, and snap peas. Served on a bed of quinoa and topped with a spicy pecan pimento chimichurri. Gluten free.

3 cheese blend with trottole pasta, topped with toasted breadcrumbs.

A trio of New York Strips: beef, bison and elk, each with a unique preparation (beef with maple bourbon balsamic glaze, bison with pecan pimento chimichurri, elk with authentic chimichurri)

Olive oil, garlic, tomatoes, mozzarella, basil and cracked black pepper.

Grilled chicken tossed in southwest sauce, mozzarella, and hot pepper cheese, with bacon and pico de gallo, finished with a lime aioli

Prime beef steak sautéed with caramelized onions, mozzarella and bleu cheese, topped with arugula and a balsamic reduction

Sopressata, diced pepperoni, mozzarella, olive oil and marinara with fresh basil

Prosciutto, mozzarella and hot pepper cheese sauce with grilled pineapple, finished with a habanero sauce and green onions.

Grilled chicken tossed in barbecue sauce with mozzarella, cheddar cheese, green onions and cilantro.

Red and yellow bell peppers, cherry tomatoes, avocados, cucumbers, green onions, chickpeas, and feta laid over a bed of mixed greens tossed in a basil vinaigrette. Gluten free.

Grilled chicken, black bean-corn salsa, avocado, cucumber, tomato, and red onion, tossed in a spicy Southwest dressing on a bed of mixed greens

Prime New York strip, onions, and cherry tomatoes served over mixed greens, tossed with Range vinaigrette and topped with feta

Crisp romaine lettuce, tomatoes, and shaved Parmesan cheese, tossed in creamy Caesar dressing, with house-made croutons

Grilled chicken, avocados, peppered bacon, and cherry tomatoes on a bed of mixed greens, tossed in a rosemary vinaigrette

Candied pecans, sliced apples, chopped bacon, served over mixed greens, tossed with goat-cheese dressing and topped with feta

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Caramelized sweet onions in a white wine veal stock, topped with lacey Swiss cheese blistered to perfection.

All items come with a choice of side.

All items come with a choice of side.

Filled with a milk chocolate buttercream frosting

Rich vanilla custard topped with finely caramelized sugar and fresh strawberry

A 10-inch baked to order chocolate chip cookie, with a vanilla bean ice cream scoop and caramel drizzle

Baked to order brown butter cake, served with vanilla bean ice cream and topped with seasonal toppings

Cinnamon roll twists with vanilla icing

Muffins (chocolate chip, banana nut, and blueberry), accompanied by a seasonal fruit spread, Chantilly Cream, and cinnamon honey butter

A trio of Belgian waffles, each served with a unique accompaniment: 1) seasonal compote and Chantilly Cream, 2) maple syrup, 3) cinnamon honey butter and vanilla icing

Corn fritters battered and fried golden brown, served with seasonal compote and maple syrup

Pastry braids filled with blueberry compote, topped with Chantilly Cream and powdered sugar

Toasted tortilla chips with black bean-corn salsa, scrambled eggs, shredded cheddar cheese, hot pepper cheese sauce, pico de gallo, jalapeños, topped with chorizo sausage and avocado-lime aioli

Topped with rock salt and served warm with cheddar cheese sauce, hot pepper cheese sauce, and spicy mustard

Aged white cheddar mash with bacon and chives, rolled in panko and fried golden brown, served with a cheddar cheese sauce

Aged white cheddar and habanero cheese rolled in panko and fried golden brown, served with seasonal jam and ranch

Iowa ham, scrambled eggs, aged white cheddar, mozzarella, bechamel sauce, green onion

Scrambled eggs, red and yellow bell peppers, red onion, mushroom, bechemel sauce, and mozzarella cheese

Peppered bacon, scrambled eggs, swiss cheese, mozzarella, bechamel sauce, finished with avocado-lime aioli

Grilled chicken tossed in southwest sauce, mozzarella, and hot pepper cheese, bacon, pico de gallo, and finished with avocado-lime aioli

Prosciutto, mozzarella, hot pepper cheese, bechamel sauce, grilled pineapple, finished with habanero sauce and green onion

Prime beef steak sautéed with caramelized onions, mozzarella, and bleu cheese, finished with arugula and balsamic reduction

Prime Iowa Beef filet, poached eggs, cherry tomatoes, asparagus, and Range hollandaise sauce on an English muffin, served with a side of breakfast potatoes

Belgian waffles with Chantilly Creme and seasonal fruit, served with maple syrup and 2 slices of bacon

Three flour tacos (bacon, breakfast sausage, chorizo sausage) with black bean-corn salsa, scrambled eggs, hot pepper cheese, pico de gallo, topped with avocado-lime aioli, served with a side of breakfast potatoes

Chorizo sausage, Prime New York strip, scrambled eggs, bell peppers, red onions, cheesy breakfast potatoes, and avocado-lime aioli

House-made biscuits smothered with sausage gravy, served with 2 slices of bacon

French toast caramelized with custard batter with seasonal compote and Chantilly cream, served with cinnamon honey butter, maple syrup, and 2 slices of bacon

6oz Snake River Waygu Beef, served with 2 eggs and loaded potato croquettes

Chipotle-flour tortilla filled with Prime New York strip, black bean-corn salsa, scrambled eggs, red onion, pico de gallo, smothered with hot pepper cheese sauce and avocado-lime aioli

Chipotle-flour tortilla filled with chorizo sausage, black bean-corn salsa, scrambled eggs, lettuce, rice, pico de gallo, hot pepper cheese sauce, and avocado-lime and Sriracha aiolis

Fresh hand-cut salmon, topped with pecan pimento chimichurri, and served with snap peas on a bed of quinoa grain blend

Three cheese blend with trottole pasta, topped with toasted breadcrumbs

Grilled chicken, black bean-corn salsa, avocado, cucumber, tomato, and red onion, served over a bed of mixed greens, tossed in spicy Southwest dressing

Red and yellow bell peppers, cherry tomatoes, avocados, cucumbers, green onions, chickpeas, and feta, served over a bed of mixed greens, tossed in Range vinaigrette

Prime New York strip, onions, cherry tomatoes, and feta, served over a bed of mixed greens, tossed with Range vinaigrette

Cherry tomatoes, house-made croutons, and shaved Parmesan cheese, served over a bed of crisp romaine lettuce, tossed in creamy Caesar dressing

Iowa ham, Swiss and Parmesan cheese, with bechamel sauce, and an over-hard egg, served on a toasted croissant

Layers of peppered bacon, lettuce, tomato, and avocado-lime and Sriracha aioli, topped with an over-easy egg, served on toasted multigrain bread

Grilled chicken, bacon, avocado-lime aioli, an over-hard egg, and aged white cheddar, served on a croissant with lettuce, tomato, and onion

Iowa sausage, peppered bacon, garlic aioli, bacon jam, and 2 scrambled eggs, served on a pretzel bun

Prime Iowa Beef filet, cooked to order, with cremini mushrooms, sautéed onions, aged white cheddar, horseradish cream, served on a ciabatta bun

Your choice of protein chicken-fried, crumbled bacon, aged cheddar blend, and an over-easy egg, served on a croissant and smothered with sausage gravy

Your choice of protein, topped with an aged cheddar blend, bacon jam, lettuce, and garlic aioli, served on a pretzel bun

Your choice of protein, topped with bacon, lettuce, tomato, hot pepper cheese, and All-American sauce, served on a ciabatta bun

French toast with cinnamon honey butter and maple syrup, served with bacon and a cup of fruit

Eggs (2), bacon (2), and a cup of fruit

Single biscuit with sausage gravy, served with bacon and a cup of fruit

Peppered bacon, scrambled eggs, cheddar and mozzarella cheese, served with a cup of fruit

Belgian waffle, served with maple syrup, bacon (2), and a cup of fruit

Cinnamon roll twists with vanilla icing, served with bacon (2) and a cup of fruit