no phone number
Own this business? Learn more about offering online ordering to your diners.
Bowl of soup and a side salad.
Spinach, fennel, black olive, red onion and tomato with citrus vinaigrette.
Texas toast, bacon, lettuce, tomato with mayo on the side.
Served with bowl of soup or side salad.
Power blend, grilled chicken, tomato, cilantro and wonton strips with housemade tahini dressing.
Texas toast, turkey, swiss, bacon, 1000 Island and tomato.
Romaine iceberg blend, grilled chicken, bacon, hard-boiled egg, tomato and red onion with housemade creamy Parmesan dressing.
Turkey, ham, crisp bacon, lettuce, tomato and colman's mustard on toasted bread.
Marble rye, turkey, swiss, 1000 Island and coleslaw.
Romaine, grilled chicken, avocado, black beans, corn, tomato, onion tanglers, cheddar cheese, served with chipotle dressing.
California blend, beer battered or grilled chicken strips, bacon, bleu cheese, tomato, red onion, hard-boiled egg, avocado, served with cucumber wasabi dressing.
Thick cut fries with a sprinkle of Parmesan and drizzled in truffle oil.
Tater tots with a Cajun twist, served with ranch or sour cream.
Pepperoni, green onion, ranch, mozzarella rolled into housemade pizza crust.
Never frozen chicken wings, tossed in your choice of guinness stout Barbeque, mild, hot, death, hot Barbeque, garlic Parmesan, hot garlic, honey Barbeque, mango habanero, Asian honey or Cajun rub.
2 large soft pretzels, served warm with a side of sweet cinnamon butter.
Parmesan and cream cheese blend, sun-dried tomatoes, diced tomatoesand chives, served with warm pita chips.
Fried to perfection, sprinkled with Parmesan cheese and served with a roasted garlic bacon aioli.
Hand breaded chicken tenders and side of thick cut fries. Served with your choice of guinness stout Barbeque, ranch or honey mustard.
Corn tostada topped with cheddar and mozzarella cheese, jalapenosand choice of chicken or beef. Served with lettuce, salsa and sour cream on side.
Beer battered, fried golden and served with housemade chipotle.
Power blend, grilled chicken, tomato, cilantro and wonton strips with housemade tahini dressing.
Spinach, fennel, black olive, red onion and tomato with citrus vinaigrette.
Avocado, tomato, cucumber, red onion, spinach, feta cheese - served with housemade tzatziki. Wrap served with 1 side.
Grilled chicken breast, tossed in mild buffalo sauce with lettuce, shredded cheddarand tomato, served with side of ranch. Wrap served with 1 side.
California blend, beer battered or grilled chicken strips, bacon, bleu cheese, tomato, red onion, hard-boiled egg, avocado - served with cucumber wasabi dressing.
Romaine, grilled chicken, avocado, black beans, corn, tomato, onion tanglers, cheddar cheese, served with chipotle dressing.
Ups, salads and wraps.
Slow roasted pulled pork, cucumber relish and cilantro cream.
Blackened grilled tilapia, avocado, lettuce and our housemade mango salsa.
Lightly breaded or grilled shrimp lettuce, pico de gallo and sriracha drizzle.
1/4 beerhouse sausage, 1/2 prime rib patty, banana peppers, caramelized onion, marinara and mozzarella.
Smoked brisket, caramelized onions, smoked Gouda and guinness stout Barbeque sauce.
Crumbled bleu cheese and onion tanglers.
Brewer farms beef brat, sauerkraut and harissa sauce.
Choice of cheese, bacon and fried egg.
Canadian bacon, swiss cheese, pico de gallo, pineapple and sriracha mayo.
Pepper jack and cream cheese, fried jalapenos and chipotle mayo.
Ground prime rib, 1000 Island, American cheese and pickle.
Fried shrimp, mayo, sriracha and cucumber relish.
Grilled chicken breast, sliced avocado, Swiss and bacon on a Kaiser roll.
Beer battered or grilled tenderloin served on a brioche bun.
Turkey, ham, crisp bacon, lettuce, tomato and colman's mustard on Texas toast.
Our original and top secret Italian sausage topped with marinara and melted mozzarella cheese.
Sliced gyro meat, red onion, cucumber, tomato and housemade tzatziki.
Lightly battered cod filet served on a brioche bun with thick cut fries and coleslaw, served with tarter sauce.
Smoked brisket, slaw, smoked Gouda and 1000 Island on toasted marble rye.
Blackened ahi tuna filet with creole mustard on brioche, served with citrus power blend slaw.