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Cafe Dodici
With feta cheese, served warm with crunchy crostini bread for dipping.
Whipped mascarpone and goat cheese layered with garden fresh basil pesto and sundried tomatoes with crunchy crostini bread.
Warm baguette with butter (serves 2-3)
Organic field greens with carrots, cucumbers and choice of dressing. Dressings ranch, balsamic vinaigrette, gorgonzola, honey mustard, raspberry vinaigrette, olive oil & vinegar, jalapeno vinaigrette, thousand island.
Diced chicken with crunchy celery and fresh mango in a hoisin mayo over a bed of organic field greens with oriental coleslaw.
Organic ancient complete protein grain tossed with daily veggies over a bed of organic field greens
Chicken pan seared in white wine over romaine lettuce tossed in housemade caesar
Stuffed pasta in a parmesan cream sauce with peas and prosciutto. Choose from beef, cheese or a little of both
Select ground beef and pork in a clove and nutmeg spiced tomato sauce with penne.
Our house tamato sauce, fresh mozzarella and basil.
Creamy cheddar, gruyere and parmesan with cavatappi pasta and topped with crispy bacon crumbles and chives
With capers and kalamata olives served open face warm with sliced tomato and melted cheddar cheese on whole wheat toast.
3 Grain veggie and black bean burger soy free on a warm bun with field greens and red pepper chipotle mayo.
With house made tomato sauce and mozzarella cheese on warm bun
Pulled pork with jack daniel s BBQ sauce and housemade coleslaw on warm bun
Naan flatbread baked with house-made tomato sauce, mozzarella cheese and oregano. Add salami, black olives or mushrooms for 1.25 each.
8 Oz. Grilled usda certified chopped angus chuck with lettuce & tomato on warm bun and your choice of cheddar cheese, smoked gouda, mozzarella or pepperjack.
A mosaic of prosciutto di parma, tuscan salami and smoky black forest german salami; paired with brie en croute, fresh mozzarella, herb encrusted goat cheese and mascarpone & gorgonzola torta; complemented with mediterranean olives, grapes and crostini bread. Meat only tray $21.12 - cheese only tray $22.12
One pound shell on mussels steamed in a white wine and garden fresh basil pesto sauce
Slices of fresh mozzarella and tomato with basil drizzled with olive oil and sprinkled with a touch of oregano
Whipped mascarpone and goat cheese layered with garden fresh basil pesto and sundried tomatoes
With feta cheese, served warm with crunchy crostini bread for dipping.
Crunchy french baguette topped with our garden fresh basil pesto, chopped roma tomatoes, thinly sliced eggplant and asiago cheese, oven baked.
Organic fresh field greens tossed in honey lime vinaigrette with dried cranberries, walnuts and feta cheese crumbles
Organic fresh field greens with carrots, cucumbers and housemade croutons. Dressings ranch, creamy gorgonzola, balsamic vinaigrette, honey mustard, raspberry vinaigrette, oil and vinegar, thousand island. Add pan seared chicken breast for $6.12
Fresh romaine lettuce tossed in our house made caesar dressing with parmesan cheese
Grilled wild alaskan salmon served over a bed of organic field greens, with carrots, tomatoes and toasted almonds with your choice of dressing
Wild alaskan filet of salmon pan roasted and topped with julienne cut potatoes oven-baked and complemented by our house made raspberry champagne coulis.
Roasted half duckling served with an orange rosemary glaze
100 Things you have to eat before you die des moines register 2006 lightly breaded breast of chicken stuffed with spinach and smoked gouda, oven baked and topped with a honey dijon butter. (Please allow for aprox 20 minutes baking time)
0oz. Rib eye, grilled and topped with olive oil and cracked pepper.
8 Oz filet. Ask your server for this week s preparation
Smoked bone in Iowa pork chop grilled and topped with cherry tomatoes and white cannellini beans.
Two slices of lightly breaded eggplant pan fried, baked and topped with mozzarella and our house made sugo di pomodoro. As entree or over spaghetti
Panko crumbs and parmesan breaded breast of chicken pan fried, baked and topped with mozzarella and our house-made sugo di pomodoro. As entree or over spaghetti
10 Oz. Rib eye, grilled and topped with olive oil and cracked pepper.
Smoked bone in iowa pork chop grilled and topped with cherry tomatoes and white cannellini beans.
Two slices of lightly breaded eggplant pan fried, baked and topped with mozzarella and our housemade sugo di pomodoro. As entree or over spaghetti.
Panko crumbs and parmesan breaded breast of chicken pan fried, baked and topped with mozzarella and our housemade sugo di pomodoro. As entree or over spaghetti.
Classic spinach & ricotta stuffed ravioli with rossini sauce sugo di carne coupled with cream & red pepper flakes; or in rose or with caprese fresh mozzarella, tomatoes & basil.
Lobster stuffed ravioli in a red pepper cream sauce
Select ground beef and pork in a clove and nutmeg spiced tomato sauce with tagliatelle.
Lemon cream sauce with organic baby spinach over penne with chicken pan seared in white wine reduction
Hearty housemade italian meatballs served over spaghetti and our house made sugo di pomodoro, topped with mozzarella cheese and oven baked.
Stuffed tortellini in a pesto cream sauce with fresh diced tomatoes or in a parmesan cream sauce with peas and prosciutto. Choose from cheese, beef or a little of both
Pan seared shrimp in a creamy asiago and fresh tomato puree sauce over tagliatelle.
Classic spinach and ricotta stuffed ravioli in our rossini sauce sugo di carne coupled with cream and red pepper flakes or in a rose sauce.
Select ground beef and pork in a clove and nutmeg spiced tomato sauce with tagliatelle.
Lemon cream sauce with organic baby spinach over penne with chicken pan seared in white wine reduction or with pan seared scallops.
Hearty housemade italian meatballs served over spaghetti and our housemade sugo di pomodoro, topped with mozzarella cheese and oven baked.
Stuffed tortellini in a pesto cream sauce with fresh diced tomatoes or in a parmesan cream sauce with peas and prosciutto. Choose from cheese, beef or a little of both.
10 Oz. rib eye, grilled and topped with olive oil and cracked pepper.
8 Oz filet. Ask your server for this week s preparation
Smoked bone in iowa pork chop grilled and topped with cherry tomatoes and white cannellini beans
Two slices of lightly breaded eggplant pan fried, baked and topped with mozzarella and our housemade sugo di pomodoro. As entree or over spaghetti
Panko crumbs and parmesan breaded breast of chicken pan fried, baked and topped with mozzarella and our housemade sugo di pomodoro. As entree or over spaghetti
Lady finger cookies dipped in espresso laden with sweetened mascarpone mousse and served in a martini glass.
Creamy french custard with a caramelized finish and topped with a citrus zest.
Dark chocolate cake layered with a rich & velvety kaluha chocolate mousse and finished off with a chocolate ganache glaze
Brownie like torte rich with chocolate and almonds and topped with freshly whipped cream.
Classic cheesecake topped with a sweet raspberry streusel.
Crispy bacon, fried egg, fresh tomatoes and lettuce on whole wheat toast.
Mushroom stuffed ravioli in a creamy rose sauce topped with mozzarella cheese and oven baked or tossed with butter and sage.
Served in a parmesan cream sauce.
Please ask your server for today s preparation.
Breaded chicken breast topped with melted mozzarella cheese and our housemade sugo di pomodoro, served with whipped potatoes and sauteed vegetables.
Grilled smoked bone in iowa pork chop served with vegetables and whipped potatoes. The above listed entrees are served with a side salad
Pan seared wild alaskan filet of salmon served over field greens and dusted with toasted almonds. Dressings: creamy gorgonzola, balsamic vinaigrette, ranch, jalapeno vinaigrette, oil & vinegar, raspberry vinaigrette, honey mustard.
Italian style open faced omelets made with 3 eggs.
Toasted english muffins topped with two poached eggs, layered with prosciutto and fresh mozzarella cheese and blanketed in hollandaise sauce.
Made with home made freshly baked croissants
Served with housemade blueberry compote.
Two scrambled eggs, bacon, sausage and cheddar cheese in a tortilla wrap. Served with tubador s special orange salsa.
Two eggs made to order and served with your choice of crispy bacon or sausage links.
English muffin topped with two poached eggs and blanketed in hollandaise sauce with your choice of virginia baked ham, smoked salmon or spinach.
A combination of vegetables and sharp cheddar cheese.
Italian style quiche, please ask your server for today s preparation. The above breakfast plates are served with home fries.
Two eggs smothered in our housemade sugo di pomodoro, melted mozzarella and sprinkled with oregano.
Home made plain or chocolate croissants
Menu for Cafe Dodici provided by Allmenus.com
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