Beck's Taproom Grill

A made-from-scratch medley of creamy flavor sensations, topped with a scattering of tortilla chips, truly the best you have ever tasted.

Beck's chefs whip up a new homemade soup every day.

A cup of soup and a side garden or caesar salad.

House greens topped with tomatoes, cucumbers, red onions, fresh mushrooms, cheddar cheese and sliced egg with your choice of dressing. Add grilled or breaded chicken for $2.49 extra.

Grilled chicken breast kicked up with zesty seasonings tossed with fire corn, tomatoes, green and red peppers, and onions over house greens topped with tortilla chips. Served with our southwest ranch dressing.

Grilled chicken breast atop house greens with red apples craisins, walnuts and feta cheese. Served with raspberry vinaigrette dressing.

Lightly seasoned grilled salmon fillet over a bed of romaine lettuce with feta cheese, tomatoes and with a cucumber and red onion relish. Served with italian pesto dressing.

A juicy blackened chicken breast on a bed of house greens topped with diced tomatoes, black olives and shredded cheddar cheese. Served with honey mustard

Penne pasta with our rich, creamy alfredo sauce served with a side salad and garlic toast. Add grilled chicken $2.49, add blackened chicken $3.49, add sauteed shrimp $3.49

Penne pasta sauteed in a spicy chipotle alfredo sauce with red peppers. Served with a side salad and garlic toast. Add grilled chicken $2.49, add blackened chicken $3.49, add sauteed shrimp $3.49

Beck's favorite comfort food has graduated from side dish to entree. Elbow macaroni sauteed to order with a 100% american cheese sauce. Served with a side salad and garlic toast.

Our tender chicken breast, lightly seasoned and grilled to perfection. Add a shot of teriyaki sauce for some zip

A long time beck's favortie, grilled or breaded chicken topped with sauteed mushrooms, applewood bacon, swiss, mozzarella and cheddar cheese. Add a shot of buffalo for a blast of cool heat

Grilled alaskan salmon topped with our special bourbon sauce that has elements of sweet, savory and a hint of spice.

A 12-ounce tender, hand cut of beef, house seasoned and charbroiled to your liking. Cover your steak with our jd sauce for $1.00

Tender button mushrooms dipped in our homemade beer batter and golden fried. Served with ranch for dipping.

Tail-on butterfly shrimp filled with cheddar, monterey jack, cream cheese and diced jalapenos, coated with a seasoned potato breading that cooks up golden and crunchy.

Feed the team with this platter of goodness: spinach artichoke dip, beer battered mushrooms, cheddar nuggets and bavarian pretzel sticks. Served with ranch and jalapeno cheese sauce

A juicy blackened chicken breast served with pineapple salsa and topped with pepper jack cheese. Served on a toasted brioche bun with your choice of regular side for

Deli ham, oven roasted turkey, bacon, lettuce, tomato and club sauce inside a tortilla. Served with your choice of regular side

Beer battered cod, homemade salsa, cilantro, pepper jack cheese, lettuce and spicy mayo wrapped in a tortilla. Served with your choice of a regular side

Six ounces of smoked ham with four fantastic cheeses: pepper jack, mozzarella, cheddar and american, served atop a hoagie then toasted to perfection in our stone deck oven. Served with one regular side

Grilled chicken breast atop baby spinach, diced red apples, red onions, craisins, slivered almonds and shredded cheddar cheese. Served with raspberry vinaigrette.

Penne pasta tossed with fresh marinara sauce with your choice of grilled or breaded chicken breast, then smothered with a blend of mozzarella and parmesan cheeses. Served with a side salad and garlic toast.

We take our very own dough, deepfry until golden brown, dust it with cinnamon and sugar then drizzle it with white chocolate and raspberry sauce

Increase your wing span. Breaded fried and tossed in your choice of any beck's signature sauces. Served with ranch or blue cheese for dipping.

The flavor you love without all the mess. Piles of all-white meat chicken bites, battered fried and tossed in your choice of any beck's signature sauce. Served with ranch or blue cheese for dipping.

Tender white-meat chicken tenderloin strips breadd and golden fried. Served with your choice of sauce for dipping. Tossed in one of our signature sauces for $1.00 more.

A heap of our sweet-butterflied shrimp battered and fried. Tossed in one of our signature sauces for $1.00 more.

Grilled or breaded chicken, applewood bacon, pepper jack cheese, lettuce, tomatoes and ranch dressing. Wrapped in a flour tortilla. Try a shot of sauce for some extra kick.

Grilled or breaded chicken, applewood bacon, romaine lettuce and parmesan cheese, tossed in our house caesar dressing. Wrapped in a flour tortilla. kick up the flavor with a shot of sauce.

Grilled or breaded chicken tossed in one of our signature sauces with lettuce, tomatoes and shredded cheddar cheese. Wrapped in a flour tortilla.

A tenderized chicken breast breaded in seasoned panko crumbs then fried to golden perfection and topped with marinara sauce, swiss, mozzarella and parmesan cheeses. Served on a toasted brioche bun.

Slow roasted seasoned shredded pork, deli ham and melted swiss cheese. Topped with mustard and sliced pickles on a toasted hoagie bun.

Slow roasted seasoned shredded pork smothered in sauce topped with creamy coleslaw and melted swiss cheese. Served on a toasted hoagie.

Beer battered cod fillet served on a toasted brioche bun with a side of spicy mayo.

Deli ham, oven roasted turkey and applewood bacon stacked on toasted marble rye with lettuce, tomatoes and beck's signature club sauce.

A tender grilled chicken breast served on a toasted brioche bun and topped with lettuce, tomato, pickle and onion with a side of mayo but we recommend a shot of asian garlic sauce.

A juicy hand-breaded chicken breast on a toasted brioche bun and topped with lettuce, tomato, pickle and onion with a side of mayo but we say turn up the heat with a shot of thai chili sauce.

Grilled or breaded chicken smothered with sauteed mushrooms, applewood bacon, cheddar mozzarella and swiss cheeses on a toasted brioche bun.

Our award-winning fried pork tenderloin is big enough for two buns but we squeeze it onto one order it grilled or breaded and served on a toasted kaiser

Sliced roast beef piled high on a toasted hoagie bun with swiss cheese and served with au jus. Add sauteed onions, red and green peppers for $0.99 more.

Tender corned beef on toasted marble rye, topped with sauerkraut, 1000 island dressing and swiss cheese.

Roasted turkey breast, bacon and mozzarella cheese toasted on a hoagie to perfection in our stone deck oven. Finished off with shredded iceberg lettuce, sliced tomatoes and southwest ranch.

For those who love everything about the pig this ones for you. Pepperoni, bacon, ham along with beck's signature pizza sauce, mozzarella and cheddar cheese atop a hoagie. Then toasted to perfection in our stone deck oven finished off with shredded iceberg lettuce and sliced tomatoes.

Voted the best burger in the cedar valley. A half pound of pure beef bliss, charbroiled over an open flame and served on a toasted kaiser bun with lettuce, tomato, onion and pickle on the side.

Ouarter pound version of the cedar valley's best burger served on a toasted brioche bun.

The only thing better than a beckster burger, a double beckster burger.

A 4-ounce burger with lettuce, tomato, onion and pickle served on a toasted brioche bun.

Buffalo isn't just for chicken wings anymore we have topped this burger with our riginal hot wing sauce and then smothered it with blue cheese crumbles.

Topped with applewood bacon and cheddar cheese. We suggest a shot of boney barbeque sauce.

Topped with pepper jack cheese and jalapenos. For an addtional kick add a shot of riginal hot sauce.

Topped with sauteed mushrooms, applewood bacon, cheddar, mozzarella and swiss cheeses. Complete it with a shot of the tasty honey sauce.

Topped with crushed pineapple teriyaki sauce and swiss cheese.

Coated in blackening seasonings and topped with blue cheese crumbles.

A burger with our southwest seasoning and topped with crispy applewood bacon, jalapenos and pepper jack cheese, Take it up a notch with a shot of mango habanero sauce for the perfect amount of spice.

Topped with sauteed mushrooms and swiss chese. Jazz it up with a shot of jd sauce

Topped with applewood bacon, swiss cheese, sauteed onions and honey barbequee sauce.

Seasoned with our topped with our famous jd sauce and mozzarella cheese.

The anytime breakfast burger topped off with an over easy egg, applewood bacon and american cheese. Spice up this burger with a shot of thai chili sauce.

Cheese lovers this is your burger. We've topped this one with four fantastic cheeses: mozzarella, swiss, american and cheddar. Add a little extra flavor with a shot of garlic sauce.

We've smothered this burger with all the generous philly toppings: sliced roast beef, sauteed peppers and onions and topped with melted swiss cheese.

Our pure beef patty grilled on marble rye and smothered with sauteed onions and melted swiss and american cheeses. Add a little zing with a shot of sauce.

A vegetarian burger with lettuce, tomato, onion and pickle on a toasted bun.

A winning choice for all ages. Tangy white cheddar bites, breaded and golden fried. Served with ranch for dipping.

A mound of sweet onions dipped in our very own beer batter and fried. Served with ranch for dipping.

An all-time favorite, mild mozzarella dipped in seasoned breading and fried. Served with marinara sauce.

Crispy tortilla chips served with beck's chunky salsa and nacho cheese sauce.

A beck's specialty warm, soft, thick pretzel sticks, lightly salted and sprinkled with parmesan cheese. Served with your choice of one dipping sauce: nacho cheese, caramel or honey mustard.

A creamy blend of spinach, artichokes and parmesan cheese. Served with your choice of crispy tortilla chips or pita points.

A grilled flour tortilla filled with spiced grilled chicken, cheddar and mozzarella cheeses. Served with salsa and sour cream.

A huge portion of crispy tortilla chips piled high with seasoned ground beef, nacho cheese, diced tomatoes, black olives and jalapeno peppers. Served with salsa and sour cream.

Beck's very own 10" pizza crust brushed with garlic butter, lightly topped with shredded mozzarella cheese and baked golden brown. Served with a side of marinara sauce.