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On a brioche bun with Drambuie caramelized onions, crispy pork belly and smoked Gouda with a scotch ale aioli, served with crispy kettle chips.
Black pepper sirloin with bleu cheese fondue, crispy potato and Merlot honey.
Served with herbed buttermilk dressing.
Sweet heat wings with smoked paprika brine and serrano Chile caramel.
Served with charred sweetcorn, fresh tortilla chips and vegetables.
On bourbon pork belly succotash and caramelized scotch onions with seasoned vegetables and topped with a salted bourbon caramel.