Traditional stuffed pastries filled with Indian spice-dumplings.

Potatoes and vegetables mixed with spiced potato and peas.

Crisp vegetable fritters lightly battered in seasoned chickpea flour.

Indian cheese with pepper, onion and herbs.

Chicken with herbs fried in chick pea batter.

Homemade cheese fritters, dipped in a batter of garbanzo.

Tilapia fish slices marinated in lemon and red chili paste, deep fried.

Assorted crisp noodles smothered in a sweet and sour hot chutney.

Potato pattie, chiliand onions, with chickpeaand chutney.

Samosas with chick peas and topped with yogurt and chutney.

Chips, lentil dumplings, garbanzo beans, potatoes, yogurt, tamarindand spices.

Mix vegetable cheese dumplings cooked in a creamy sauce with spices.

Cottage cheese cubes served in velvety tomato gravy enriched with honey.

Fresh cottage cheese cubes prepared with green peas.

Whole chickpeas cooked in traditional Punjabi masala.

Cauliflower stir fried with potatoes, chili, turmeric, onionand tomato.

Spinach and homemade cheese cooked with a hint of fenugreek.

Yellow lentils flavored with garlic and mustard seeds.

Black lentils simmered overnight on slow fire, enriched with butter and cream.

Chicken cooked with a delicately spiced curry sauce.

Boneless Tandoori chicken cooked in mildly spiced tomato and cream sauce. $10.99

Chunks of chicken roasted in oven and folded into a cream sauce.

Chicken sauteed with onions, ginger, garlicand green chilies cooked with spinach.

Homestyle goat curry with bone.

Shrimp cooked in a mild and aromatic paste of spinach.

Shrimp cooked in a medley of exotic Indian herbs and spices.

Fish simmered in a red masala.