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Rubes Steakhouse
Our famous creamy jalapeno corn skillet made extra creamy for dipping. Served with our famous rube's chips.
A generous portion of rustic fries topped with garlic, Parmesan and parsley. Served with creamy garlic, ranch and jalapeno ranch for dipping.
Our USDA prime top sirloin, cubed and lightly seasoned with our signature steakhouse blend, served with rube's steak sauce and horseradish ranch for dipping.
Marinated in fat-free Italian dressing, very juicy and tasty. Served with salad, baked or skillet potatoes.
Cut thick and smoked to perfection. Served with salad, baked or skillet potatoes.
A thick, bone-in pork chop with a sweet, smoky flavor. Served with salad, baked or skillet potatoes.
Unique marbling, long-lasting flavor, and juicy thickness. Served with salad, baked or skillet potatoes.
Cut from the center of the finest aged tenderloin and wrapped in bacon. Served with salad, baked or skillet potatoes.
We leave the bone in this 20 oz. ribeye for more flavor and tenderness. Served with salad, baked or skillet potatoes.
16 oz. One of our most popular cuts! Flavorful ribeye wrapped in delicious bacon. Served with salad, baked or skillet potatoes.
20 oz. Classic combination of strip and filet.
An upgrade of our T-bone. 26 oz. cut extra thick with a larger filet portion. Served with salad, baked or skillet potatoes.
Bursting with bold, beefy flavor, this USDA Prime steak is a good go-to steak for all tastes. Served with salad, baked or skillet potatoes.
Hand cut from the heart of the loin, this 11 oz. steak is lean and tender. Served with salad, baked or skillet potatoes.
A large cut - 3 pounds of premium top sirloin. Served with salad, baked or skillet potatoes.
7 pieces of jumbo shrimp nestled on a bed of peppers and onions. Served with salad, baked or skillet potatoes.
A delicious choice for the seafood enthusiast. Served with salad, baked or skillet potatoes.
A homemade rube's brownie with two scoops of vanilla ice cream, glazed with chocolate and caramel syrup and topped with whipped cream.
New York cheesecake covered with caramel and garnished with chopped pecans.
Buttery caramel with fresh Granny Smith apples, custard, toffee, and shortbread crust. Served with ice cream.
A dish of vanilla ice cream with chocolate or caramel sauce.
Sweet, smooth and creamy, with fruity raspberry swirl.
Layers of chocolate cake and mousse, topped with chocolate shavings and a drizzle of chocolate syrup.
Menu for Rubes Steakhouse provided by Allmenus.com
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