Champps

All your favorites on one plate mozzarella sticks, chicken tenders, potato skins and buffalo wings. Served with marinara sauce, bbq sauce, bleu cheese dressing and seasoned sour cream. A portion of the proceeds will benefit st. Jude children's research hospital with every order. (Fan favorites).

Corn tortilla chips with your choice of seasoned pulled chicken or chili. Topped with white queso, cheddar cheese and pico de gallo. Garnished with jalapeños, sour cream and salsa. Add guacamole $0.99.

A combination of pork, beef, mushrooms and asian vegetables sauteed in sesame oil, wrapped and fried until golden. Served on a bed of thai peanut slaw.

Our signature hand-breaded chicken tenders served with honey mustard or bbq sauce.

Try it buffalo style, tossed in spicy buffalo sauce and served with bleu cheese dressing on the side.

Filled with a blend of cheeses, seasoned chicken and corn & black bean salsa. Garnished with pico de gallo, guacamole, shredded lettuce, sour cream and salsa.

These awesome house-made potato chips are baked with cheddar, pepperjack and mozzarella cheeses, drizzled with asiago cream sauce, then topped with applewood-smoked bacon, green onions and sour cream. Trust us, you won't be satisfied with just one!

Served with seasoned sour cream.

Asian chicken skewers with stir-fry vegetables. Served with thai peanut sauce and sweet soy dressing.

Deep fried chicken wings tossed in your choice of sauce, served with celery sticks and bleu cheese dressing. Sauces: mild, medium, hot honey, hot bbq, chipotle bbq.

A lightly battered avocado fried until golden brown then topped with corn and black bean salsa. Served on a bed of spring mix and drizzled with chipotle ranch dressing.

Three melt-in-your-mouth kobe beef patties, grilled to perfection and topped with cheddar cheese. Served on our slider buns with a side of lettuce, tomato and pickles. (Fan favorites).

French bread layered with spicy seafood crab salad and a blend of cheeses, baked and served with a side of marinara.

A blend of spinach, artichoke hearts and creamy asiago cheese, baked and served with white corn tortilla chips and salsa. (Fan favorites).

Served with a side of marinara.

With cheese, bacon pieces and seasoned sour cream.

Six asian-style dumplings made with ground pork, cabbage, green onions and savory spices, steamed and pan-fried. Served with our own freshly-made slaw and a sweet soy dipping sauce.

Lightly battered calamari, fried golden brown and served with a spicy tuong onion sauce and marinara.

Dipped in our made-from-scratch beer batter, then tossed in coconut and fried until golden brown. Garnished with green onions and served with our tangy orange marmalade sauce.

With garden or caesar salad. (Fan favorites). Greek Salad.

A champps favorite. Freshly made with tender onions, topped with a crostini and melted provolone cheese.

Topped with bacon pieces, cheddar cheese and croutons.

We make our own daily. Ask for today's selection.

Topped with sour cream, cheddar cheese and chives. (Fan favorites).

Fresh ingredients tossed with herb vinaigrette.

Fresh romaine tossed with traditional caesar dressing and herb toasted croutons.

Fresh chopped lettuce tossed with chipotle ranch dressing, southwestern bbq chicken, black bean & corn salsa, diced avocado, tomatoes, cheddar cheese and bbq tortilla strips. Substitute salmon for 2.00 more.

Blackened sliced chicken breast atop fresh romaine with corn and crispy tortilla strips, tossed in caesar dressing with grated parmesan, cheddar, red peppers and green onions. Substitute seasoned shrimp for $1.00 more.

Tender chicken breast with mixed greens, tomatoes, balsamic vinaigrette, parmesan cheese and kalamata olives along with a toasted caesar crostini.

Tender slices of grilled chicken breast atop fresh romaine, tossed with traditional caesar dressing and herb toasted croutons. Substitute seasoned shrimp for $1.00 more.

A crispy flour tortilla shell filled with chicken, shredded lettuce, tomatoes, onions, black olives and cheddar, all topped with sour cream, salsa and guacamole. With steak or chicken & steak combo add $1.00.

Fresh roasted grilled chicken breast served on mixed greens with applewood-smoked bacon, tomatoes, black olives, cheddar and bleu cheeses, hard boiled eggs and avocado.

Sesame crusted yellowfin tuna seared rare and served chilled atop a mixture of baby greens, red peppers, water chestnuts and mandarin oranges. Tossed in our homemade orange ginger dressing and served with our english mustard sauce, wasabi and sriracha.

Thinly sliced hanger steak served over fresh-chopped romaine lettuce, roasted red peppers, bruschetta tomatoes, red onions and crispy hash brown-style potato threads. It's all tossed in creamy tomato vinaigrette and topped with bleu cheese.

Chopped field greens tossed with grilled chicken, bleu cheese, balsamic vinaigrette, applewood-smoked bacon, dried cranberries, sliced apples and candied pecans.

Tomatoes, red onion, cucumber, red peppers, feta cheese, egg, kalamata olives, pepperoncini and dill tossed with greens in our homemade herb vinaigrette dressing. Add chicken for $2.00 more.

Your choice of our signature chicken or tuna salad served on a bed of fresh greens with thick tomato slices and sauteed balsamic onions. Topped with balsamic dressing, bleu and parmesan cheeses.

A fresh pita filled with sliced lamb and beef, diced tomato, onion and lettuce. Topped with cucumber sauce and served with potato chips.

Grilled chicken breast tossed in buffalo sauce and topped with crumbled bleu cheese. Served on a toasted sesame seed bun with shredded lettuce, tomato and a side of fries. (Fan favorites).

A satisfying hot bowl of soup plus a hearty half of a champps sandwich. Choose between our reuben, turkey or chicken salad sandwiches.

Roasted london broil, sliced thin and piled on a toasted hoagie roll brushed with horseradish sauce. Served with steaming hot house au jus and fries. (Fan favorites).

A tomato tortilla rolled with grilled strips of chicken breast, pepperjack cheese, tomato, lettuce and ranch dressing. Served with tortilla chips and fresh salsa.

A juicy grilled marinated chicken breast topped with roasted red pepper, melted pepperjack cheese, crispy bacon and grilled pineapple. Served on nine grain bread with thousand island dressing, crisp iceberg lettuce and tomato. Served with fries.

Our take on a hot pressed cuban sandwich, made with slow-roasted pulled pork, ham, swiss cheese and dijon pickled mayo, all on a fresh roll. Served with fries.

Pan-fried in herbed parmesan crust served with provolone and marinara on a toasted ciabatta roll. With pasta salad.

Fresh roasted pulled chicken salad served with lettuce and tomato on toasted multi-grain bread. Served with pasta salad.

Slow roasted pulled pork garnished with southwestern bbq sauce, topped with tabasco fried onions and served on a toasted sesame seed bun with house-made potato chips and a side of coleslaw.

Sliced turkey breast with avocado, applewood-smoked bacon, mixed field greens, tomatoes and provolone cheese. Wrapped in a tomato tortilla with tomato vinaigrette and served with a side of pasta salad.

Traditional reuben on dark russian rye. Served with house-made potato chips.

Sliced beef sauteed with green peppers, onions and mushrooms piled high on a toasted hoagie with your choice of melted american or provolone cheese. Served with house-made potato chips.

Served open-faced with swiss cheese and tomato on multi-grain bread. Served with house-made potato chips.

Tender chicken breast grilled with our bourbon bbq sauce and topped with cheddar cheese and applewood smoked bacon. Served on a toasted sesame seed bun with shredded lettuce, tomato and fries.

Fresh roasted turkey topped with applewood-smoked bacon, monterey jack cheese, avocado, iceberg lettuce, tomato and mayonnaise. Served on toasted multi-grain bread with house-made potato chips.

Fresh roasted turkey, ham, monterey jack and cheddar cheeses, iceberg lettuce, tomato, mayonnaise and applewood-smoked bacon served on toasted multi-grain bread with house-made potato chips. (Fan favorites).

Here's the best trade of the season. Switch from fries to champps' onion rings. They're sliced thick, fried to a crispy golden brown, and only $1.00 more.

A premium melt-in-your-mouth kobe beef burger with cheddar cheese and all the classic fixings. This burger is a home run!

Perfectly seasoned and topped with bourbon bbq sauce, melted cheddar cheese, creamy coleslaw and crispy fried onion strings.

Two champps favorites combined on one bun. Our signature burger with cheddar cheese, applewood-smoked bacon and topped with bbq pulled pork, chipotle mayo, lettuce and tomato.

Our signature burger. American, swiss, pepperjack, provolone, monterey jack or cheddar. Add applewood-smoked bacon $1.00.

Melted bleu and cheddar cheeses. Topped with two strips of applewood-smoked bacon. (Fan favorites).

Our signature burger topped with melted pepperjack cheese, home-made guacamole, pico de gallo, cilantro and crisp iceberg lettuce. Garnished with a lime wedge and served on a toasted sesame seed bun with fries.

Ready to spice things up? This burger is piled high with red and yellow bell peppers, green chiles, poblano peppers, onions, chipotle tabasco, cajun seasoning and pepperjack cheese then topped with fresh sliced jalapeno peppers.

Cooked the way you like it and loaded with sauteed mushrooms and swiss cheese.

Two patties topped with pepperjack cheese and applewood smoked bacon. Served with queso fries. (Fan favorites).

Sauteed shrimp in a fresh garlic, tomato and white wine sauce, served over penne pasta. Topped with shredded parmesan cheese. (Fan favorites).

Sliced grilled chicken tossed with fresh broccoli, mushrooms and penne pasta in a creamy mushroom tomato sauce. Topped with grated parmesan cheese.

Ricotta cheese tortellini tossed with sauteed chicken, spinach and basil in a sun-dried tomato cream sauce.

Blackened chicken served atop a bed of fettuccine with sauteed spinach, garlic, mushrooms and red peppers tossed in our homemade creamy alfredo sauce. Topped with fresh parmesan.

We start with perfectly cooked farfalle pasta and add diced chicken, mushrooms, peas and sun-dried tomatoes. It's all tossed in a spicy vodka cream sauce and sprinkled with freshly grated parmesan cheese.

Tender grilled chicken sauteed with fresh garlic, olive oil and white wine. Tossed with fresh tomatoes, sun-dried tomatoes, fresh basil, spinach and roasted artichoke hearts. Topped with grated parmesan cheese. (Fan favorites).

Choose a light side portion of any one of our pasta selections and enjoy it with a side garden, greek or caesar salad or a bowl of soup. Available only during lunch.

Sauteed shrimp in a spicy cream sauce with a medley of peppers and red onions. Served over penne pasta and topped with lime sour cream.

Slow-cooked baby back pork ribs, smothered in our bourbon bbq sauce and served with fries and coleslaw. Get a half rack for.

A half rack of our slow-cooked baby back pork ribs, a juicy grilled chicken breast and a side of pulled pork all smothered in bourbon bbq sauce. Served with waffle fries and coleslaw.

Fresh salmon fillet marinated in our sweet bourbon sauce, grilled and served with garlic mashed potatoes and seasoned vegetables.

Chicken stir-fried in a spicy sauce with carrots and crunchy peanuts. Comes with jasmine rice and our own seasoned vegetables. (Fan favorites).

Pan-seared chicken breasts with chopped walnuts and hazelnut pecan sauce. Served with seasoned vegetables, garlic mashed potatoes and tabasco fried onions.

Tender chicken breasts lightly seasoned and sauteed with mushrooms and roasted artichoke hearts in a lemon caper broth, served with garlic mashed potatoes and seasoned vegetables.

Fresh sauteed salmon fillet served over spinach, artichokes, capers, sun-dried tomatoes, mushrooms and broccoli, prepared in a white wine piccata sauce. Topped with parmesan cheese.

A 12-ounce usda choice sirloin grilled and topped with tabasco onion strings. Served with seasoned vegetables and garlic mashed potatoes. Add blackened spice and bleu cheese for $0.79.

A 12-ounce strip steak perfectly seasoned, chargrilled to perfection, and topped with your choice of 4 grilled or crispy coconut jumbo shrimp. Served with a side of garlic mashed potatoes and seasoned vegetables. (fan favorites).

Choose from chicken, beef or shrimp. Served with onions, bell peppers, pico de gallo, guacamole, sour cream, shredded cheddar, spanish rice and tortillas. (fan favorites). Pick any two, add $1.00.

Samuel adams beer-battered fillets golden fried, served with fries and coleslaw.

This hearty, homemade pot pie is made with oven-roasted pulled chicken, carrots, celery and peas in rich, creamy gravy. Served under a flaky puff pastry that's baked to order.

A slice of rich new york cheesecake topped with chopped pecans, whipped cream and dripping with decadent caramel and fudge sauces.

A slice of rich new york style cheesecake topped with fresh seasonal berries.

A warm chunky chocolate chip cookie topped with french vanilla ice cream and drizzled with chocolate and caramel sauces, finished with whipped cream.

Brandy infused chocolate cake covered with a rich chocolate ganache frosting. Served with our signature brandy cream, dusted with powdered sugar and mint.

Our delicious desserts miniaturized! Cookie espress, spiked chocolate torte and your choice of turtle or new york style cheesecake. Choose one for $2.99.

The champps mega dessert that is big enough to share! Rich french vanilla, mocha-almond fudge and classic chocolate ice creams, layered on a chocolate cookie crust and topped with whipped cream, chocolate sauce, caramel sauce and toffee pieces. (Fan favorites).