4 ct.
4 ct.
Lightly fried bean curd with special sauce.
Soybeans.
Soybeans.
6 ct. Pan-fried pork and vegetable dumplings.
6 ct. Steamed shrimp and vegetable dumplings.
Shrimp that has been cut symetrically.
Cooked in oil.
Battered and fried.
Cooked on a rack over a grill.
Scallions wrapped in sliced steak with cream cheese, crabmeat, and teriyaki sauce.
Broiled chicken and vegetables on a skewer.
Fried shrimp and vegetables with tempura sauce.
A scoop of spicy tuna covered in sliced avocado with tobiko on top. Served over eel sauce and spicy mayo.
5 pieces.
7 pieces
Yellowtail collar.
Mollusk.
Yellowtail cheek.
Piece of mollusk.
Mild and tender fish lightly seared, raw center.
Seaweed wrapped around rice and filling.
Tuna, salmon, and mayo with masago and lettuce, served with poke sauce.
Soybean with bean curd, scallions, and seaweed.
Beef flavored soup with mushroom and fried onion.
Shrimp, crab meat, scallops, and vegetables.
Pork dumplings and vegetables.
Green salad with mixed vegetables.
Sliced avocado with a variety of vegetables.
Salad made from crab or imitation crab.
Squid salad.
Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.
8 oz.
10 oz.
8 oz.
8 oz.
14 pieces.
8 oz.
8 oz.
8 oz.
6 oz. each.
New York steak, chicken, shrimp, scallop, and salmon.
Lobster tail, shrimp, scallops, salmon, and squid.
Japanese classic deep-fried dish with a light and delicious tempura batter, accompanied by sweet tempura sauce. Served with white rice.
Japanese classic deep-fried dish with a light and delicious tempura batter, accompanied by sweet tempura sauce. Served with white rice.
Deep-fried pork with sweet and sour sauce. Served with white rice.
Deep-fried chicken with sweet and sour sauce. Served with white rice.
Fried rice with your choice of chicken, steak, or shrimp.
Fried rice with chicken, steak, and shrimp.
Soba noodles with chicken, steak, and shrimp.
Your choice of chicken, steak or shrimp, stir-fried with vegetables and wholesome whole wheat noodles
Udon, pan-fried with shrimp, crab sticks, scallops, fish cake, and seasonal vegetables.
Soba noodle, pan-fried with shrimp, crab sticks, scallops, fish cake, and seasonal vegetables.
Fried rice, pan-fried with shrimp, crab sticks, scallops, fish cake, and seasonal vegetables.
Pork katsu with udon noodles, simmered in a stock with vegetables.
Chicken katsu with udon noodles, simmered in a stock with vegetables.
Pork katsu with ramen noodles, simmered in a stock with vegetables.
Chicken katsu with ramen noodles, simmered in a stock with vegetables.
Chicken with udon noodles, simmered in a stock with fish cake and egg.
Steak with udon noodles, simmered in a stock with fish cake and egg.
Chicken with ramen noodles, simmered in a stock with fish cake and egg.
Steak with ramen noodles, simmered in a stock with fish cake and egg.
Udon noodles, cooked slew style with shrimp, salmon, scallops, crabmeat, fish cakes, and vegetables.
Ramen noodles, cooked slew style with shrimp, salmon, scallops, crabmeat, fish cakes, and vegetables.
Tuna roll, yellowtail roll, and California roll.
Spicy tuna roll, spicy California roll, and spicy salmon avocado roll.
7 pieces with a tuna roll.
9 pieces with a tuna roll.
11 pieces with a spicy tuna roll.
Assorted sliced raw fish on a bed of seasoned rice served with a Japanese pickle.
9 pieces sliced raw tuna on a bed of seasoned rice.
Sliced raw salmon on a bed of seasoned rice.
Cooked. BBQ eel with special tangy sauce over rice.
15 pieces.
20 pieces.
Serves one. 9 pieces sashimi, 4 pieces sushi, and a spicy crab roll.
Serves two. 12 pieces sashimi, 6 pieces sushi, 1 spicy tuna roll, and 1 chef's special roll.
Spicy salmon crunch and fresh mango, topped with pepper tuna, avocado, and shrimp.
Pepper tuna and asparagus, topped with yellowtail, salmon, and salmon roe.
Tuna, yellowtail, and asparagus, topped with assorted fish.
Spicy tuna and avocado topped with spicy crunchy crabmeat.
Spicy tuna with fresh mango inside, pepper tuna and avocado outside.
Shrimp tempura and cucumber, topped with spicy tuna, spicy mayo, and eel sauce.
Spicy tuna with crunch and avocado topped with spicy scallops.
Spicy tuna, avocado, pepper tuna, and asparagus, wrapped in soy paper with spicy mayo.
Tuna, salmon, white fish, crabmeat, and avocado, rolled with cucumber. No rice or seaweed.
Spicy yellowtail crunch inside. Topped with super white tuna, avocado, serrano, and Sriracha.
Eel and cucumber, topped with avocado, tobiko, and eel sauce.
Shrimp tempura and cucumber, topped with eel and avocado. Served with eel sauce.
Spicy crunchy crab, topped with eel and avocado. Served with eel sauce.
White fish tempura, cream cheese, crabmeat, and avocado, rolled and served tempura style with masago, eel sauce and spicy mayo on top.
Spicy lobster salad, avocado, cream cheese, and crabmeat, rolled with soy paper. Entire roll is then deep-fried and served with spicy mayo and eel sauce.
Shrimp tempura and cucumber, topped with spicy lobster salad and fish egg. Served with eel sauce.
New York steak, cream cheese, avocado, and crab, rolled with soy paper. Served with eel sauce and spicy mayo.
Shrimp tempura, cream cheese, and avocado, with spicy crab on top. Served with spicy mayo and eel sauce.
Shrimp tempura, crab, avocado, and fresh mango, wrapped in soy paper and topped with fish egg, eel sauce mango sauce.
Lobster tempura, asparagus, lettuce, and spicy blue crab, with chef's special sauce.
Spicy salmon, mango, and avocado.
Tuna, yellowtail, cilantro, and lime juice.
Fried soft shell crab.
Battered and fried.
Shrimp, lettuce, and tobiko, with spicy mayo.
Battered and fried.
Battered and fried.
Mild and tender fish.
Mild tasting fish.
Buttery mild fish.
Umami-salty sweetness.
Sweet, buttery and delicate.
Fish eggs.
Ray-finned fish egg.
Sweet tuna like fish.
Piece of ray-finned fish.
Akagai.
Imitation crab.
Bean curd.
5 oz.
4 oz.
6 oz.
4 oz.
4 oz.
4 oz.
4 oz.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Battered and fried.
Beef and scallions.
Covered in panko breadcrumbs and fried.
Covered in panko breadcrumbs and fried.
5 pieces.
7 pieces.
Marinated or glazed in a soy based sauce.
Ray-finned fish.
Ray-finned fish.
Buttery mild fish.
Buttery mild fish.
Salad with a seasoned microalgae base.
Rice paper or crispy dough filled with shredded vegetables.
Thick soup with cream or milk.
Sliced avocado with a variety of vegetables.
Battered and fried.
Battered and fried.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.