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A french tradition with a twist. Ham and swiss on two petite herbe waffles with mornay sauce, topped with fried eggs. Served with fresh-cut fruit.
Three golden brown petite waffles topped with apples, hickory-smoked bacon, syrup and a hint of orange zest.
Golden-brown waffle served to order with a hint of malt and buttermilk. Served with fresh-cut fruit.
Mimi's original pain perdu filling of cream cheese and orange marmalade on three golden brown petite waffles topped with fresh strawberry sauce.
Make your les waffles entree a le grande breakfast for an additional $2.29. Le grande breakfast includes two eggs served any style and your choice of hickory-smoked bacon, pork or turkey sausage, slow-smoked ham or bayonne-style corned beef hash
Thick brioche bread dipped in mimi's cinnamon french toast batter with a hint of orange zest. Served with fresh-cut fruit.
Homemade, fluffy buttermilk pancakes. Served with fresh-cut fruit. Shown as le grande breakfast.
A mimi's favorite since 1978. Thick brioche french toast layered with sweet cream cheese and orange marmalade. Served with fresh-cut fruit. Shown as le grande breakfast.
Make your le griddle entree a le grande breakfast for an additional $2.29. Le grande breakfast includes two eggs served any style and your choice of hickory-smoked bacon, pork or turkey sausage, slow-smoked ham or bayonne-style corned beef hash.
Cinnamon swirled brioche slices flavored with nutmeg and a hint of orange zest, griddled to a golden brown. Served with fresh-cut fruit. Shown as le grande breakfast.
Slow-smoked ham, poached eggs and traditional hollandaise on a toasted english muffin. Served with provencal potatoes
Griddled, housemade corned beef topped with poached eggs and traditional hollandaise. Served with provencal potatoes.
French-inspired benedict with slow-smoked ham, poached eggs and traditional hollandaise served on your choice of an all-butter or multigrain croissant. Served with provencal potatoes.
Potato galettes topped with hickory-smoked bacon, sauteed spinach, sliced tomatoes, poached eggs and traditional hollandaise. Served with fresh-cut fruit.
Slow-smoked ham, green and red bell peppers, caramelized onions and cheddar cheese. Served with provencal potatoes and your choice of toast or freshly-baked muffin.
Hickory-smoked bacon, sauteed spinach, tomatoes, jack cheese and avocado slices. Served with provencal potatoes and your choice of toast or freshly-baked muffin
Andouille sausage, roasted red peppers, caramelized onions, mushrooms and jack cheese topped with sauce basquaise, a slightly spicy tomato sauce. Served with provencal potatoes and your choice of toast or freshly-baked muffin.
Open-faced egg white omelette with sauteed spinach, mushrooms, caramelized onions, fresh tomatoes and goat cheese. Served with fresh-cut fruit and your choice of toast or freshly-baked muffin.
Two eggs served with provencal potatoes and your choice of toast or freshly-baked muffin. You may also add one of the following: hickory-smoked bacon, pork sausage, turkey sausage, slow-smoked ham, bayonne-style corned beef hash
Inspired by seasonally fresh ingredients. Served with fresh-cut fruit.
Savory herbe crepes filled with scrambled eggs, spinach, onions and tomatoes topped with our classic french mornay sauce. Served with fresh-cut fruit.
Griddled fresh-baked all-butter croissant with two fried eggs, sliced tomatoes, melted cheddar cheese and your choice of hickory-smoked bacon or slow-smoked ham. Served with a side of dijon mustard and fresh-cut fruit.
Hickory-smoked bacon, swiss cheese and green onions baked in a delicate pastry shell. Served with fresh-cut fruit
Honey bran, buttermilk spice, carrot raisin nut, low-fat blueberry or our seasonal muffin. Baked fresh daily.
Choose one of our delicious freshly baked muffins or croissants and a small fresh-squeezed orange juice, fresh-cut fruit and your choice of any specialty coffee.
Multigrain, butter, almond or pain au chocolat.
Served warm with creamy vanilla icing.
Espresso, cappuccino, cafe latte, mocha latte, cafe au lait, iced cappuccino, iced mocha
A seasonal salade with mixed greens, honey-glazed walnuts, dried cranberries, green apples and crumbled goat cheese, tossed in honey dijon vinaigrette.
Herbes de provence roasted chicken, crunchy prosciutto, mixed greens, fresh tomatoes, english cucumbers, kalamata olives, roasted red peppers, red onions, artichoke hearts, pepperoncinis and feta cheese, tossed in mimi's red wine shallot vinaigrette.
Fresh-roasted turkey, avocado, fresh tomatoes, green onions, crumbled bleu cheese, hickory-smoked bacon and chopped egg, tossed in the dressing of your choice.
Grilled atlantic salmon served on top of mixed greens with kalamata olives, cherry tomatoes, red onions, haricots verts, provencal potatoes and hard-boiled egg, tossed in red wine shallot vinaigrette.
Hearts of romaine lettuce, grilled chicken breast, aged parmesan and black pepper croutons, tossed in mimi's original lemon-infused caesar dressing.
Grilled atlantic salmon served on top of fresh spinach, sliced mushrooms, green onions, fresh tomatoes and chopped egg, tossed in bacon balsamic vinaigrette.
A mimi's favorite. Mixed greens, fresh tomatoes, dried cranberries, hickory-smoked bacon, walnuts and crumbled bleu cheese, tossed in mimi's balsamic vinaigrette and topped with fresh strawberries.
Mixed greens, cherry tomatoes, english cucumbers and black pepper croutons, tossed in mimi's red wine shallot vinaigrette.
Hearts of romaine lettuce, aged parmesan and black pepper croutons, tossed in mimi's original lemon-infused caesar dressing.
Mimi's original french onion, roasted tomato & basil bisque, mimi's original corn chowder, soupe du saison.
A classic burger served on a toasted brioche bun with crisp lettuce, fresh tomatoes, red onions, pickles, mimi's original thousand island dressing and your choice of cheese.
The grande dame of all burgers. Served on a toasted brioche bun and piled high with hickory-smoked bacon, cheddar cheese, crisp lettuce, fresh tomatoes, red onions, pickles, mimi's original thousand island dressing and crowned with a fried egg.
A longtime favorite. Served on grilled garlic-parmesan sourdough with avocado, swiss cheese, hickory-smoked bacon, crisp lettuce, fresh tomatoes, red onions, pickles and mimi's original thousand island dressing.
Open-faced ham and swiss sandwich with our classic french mornay sauce served on brioche and topped with a fried egg?c'est magnifique. Served with a petite salade de mimi's.
Thinly sliced roast beef heaped on a french baguette with horseradish cream and au jus on the side. Served with your choice of side.
Slow-roasted turkey, melted brie and crisp apple on a freshly baked, all-butter croissant. Served with a side of apricot chutney. Served with your choice of side.
A mimi's original with a twist. Freshly baked, multigrain croissant layered with cream cheese, kalamata olives, pepperoncinis, avocado, tomatoes, english cucumbers and mixed greens. Served with your choice of side.
Slow-roasted turkey, hickory-smoked bacon, mozzarella, tomatoes, balsamic mixed greens and avocado with basil-pesto mayonnaise on a toasted ciabatta roll. Served with your choice of side.
Mimi's signature grilled tarragon chicken salade with ripe, red grapes and walnuts on a freshly baked, multigrain croissant. Served with your choice of side.
A decadent favorite with cheddar, jack, swiss and mozzarella cheeses on grilled garlic-parmesan sourdough. Served with your choice of side.
Choice of a half b-b-l-t, le club, tuna au gratin or mimi's original 5-way grilled cheese paired with a petite salade de mimi's, a petite caesar salade or a cup of our signature soupe.
Grilled chicken breast served on a freshly baked, multigrain croissant with mixed greens, fresh tomatoes and basil-pesto mayonnaise. Served with your choice of side.
Freshly sliced, slow-roasted turkey, hickory-smoked bacon, lettuce, tomatoes and mayonnaise on toasted sourdough. Served with your choice of side.
Albacore tuna salade, melted cheddar cheese and tomatoes on grilled garlic-parmesan sourdough. Served with your choice of side.
Crisp lettuce, fresh tomatoes, mayonnaise and hickory-smoked bacon piled high on toasted brioche. Served with your choice of side.
A traditional provencal-seasoned soupe with mussels, shrimp and scallops simmered in white wine with potatoes and tomatoes. Served with garlic french baguette croutons.
Hickory-smoked bacon, swiss and green onions baked in a delicate pastry shell. Served with a freshly baked muffin and a petite salade de mimi's.
Roasted in house daily. Served with creamy mashed potatoes, gravy, cornbread dressing, fresh vegetables and orange-apple cranberry relish.
Homemade herbe crepes filled with herbes de provence roasted chicken and sauteed spinach in a traditional orange sauce. Served with a petite salade de mimi's
Inspired by seasonally fresh ingredients. Served with a freshly baked muffin and a petite salade de mimi's.
Roasted chicken, petite pois (peas), carrots and onions folded into a creamy sauce with a hint of herbes de provence, topped with a flaky, buttery puff pastry crust.
Fresh linguine tossed with diced prosciutto, aged parmesan cheese, petite pois (peas) and a light chardonnay sauce, topped with a fried egg.
Served warm with vanilla ice cream.
A trio of petite desserts?mimi's bread pudding, fresh apple cinnamon crisp a la mode and a triple chocolate brownie sundae.
Served with fresh strawberries.
Served warm with vanilla ice cream, caramel sauce and chocolate sauce.
Served warm with a buttery whiskey sauce.
Espresso, cappuccino, cafe latte, mocha latte, cafe au lait, iced cappuccino, iced mocha
Steamed in white wine, garlic and fresh herbes, served with garlic french baguette croutons.
Warm, bubbly brie with French baguette croutons, tart apple slices and apricot chutney
Calamari, lightly dusted with flour and parmesan cheese, fried to a golden brown. Served with warm pomodoro sauce.
Mimi's original french onion, roasted tomato & basil bisque, mimi's original corn chowder, soupe du saison
Hand-breaded, crispy artichokes served with lemon-basil aioli.
Mixed greens, cherry tomatoes, english cucumbers and black pepper croutons, tossed in mimi's red wine shallot vinaigrette.
Homemade herbe crepe with sauteed shrimp, scallops and spinach in a savory, creamy lobster sauce.
Hearts of romaine lettuce, aged parmesan and black pepper croutons, tossed in mimi's original lemon-infused caesar dressing.
A seasonal salade with mixed greens, honey-glazed walnuts, dried cranberries, green apples and crumbled goat cheese, tossed in honey dijon vinaigrette.
Herbes de provence roasted chicken, crunchy prosciutto, mixed greens, fresh tomatoes, english cucumbers, kalamata olives, roasted red peppers, red onions, artichoke hearts, pepperoncinis and feta cheese, tossed in mimi's red wine shallot vinaigrette.
Fresh-roasted turkey, avocado, fresh tomatoes, green onions, crumbled bleu cheese, hickory-smoked bacon and chopped egg, tossed in the dressing of your choice.
Grilled atlantic salmon served on top of mixed greens with kalamata olives, cherry tomatoes, red onions, haricots verts, provencal potatoes and hard-boiled egg, tossed in mimi's red wine shallot vinaigrette.
Hearts of romaine lettuce, grilled chicken breast, aged parmesan and black pepper croutons, tossed in mimi's original lemon-infused caesar dressing.
Grilled atlantic salmon served on top of fresh spinach, sliced mushrooms, green onions, fresh tomatoes and chopped egg, tossed in bacon balsamic vinaigrette.
A mimi's favorite. Mixed greens, fresh tomatoes, dried cranberries, hickory-smoked bacon, walnuts and crumbled bleu cheese, tossed in mimi's balsamic vinaigrette and topped with fresh strawberries.
A classic burger served on a toasted brioche bun with crisp lettuce, fresh tomatoes, red onions, pickles, mimi's original thousand island dressing and your choice of cheese.
The grande dame of all burgers. Served on a toasted brioche bun and piled high with hickory-smoked bacon, cheddar cheese, crisp lettuce, fresh tomatoes, red onions, pickles, mimi's original thousand island dressing and crowned with a fried egg.
A longtime favorite. Served on grilled garlic-parmesan sourdough with avocado, swiss, hickory-smoked bacon, crisp lettuce, fresh tomatoes, red onions, pickles and mimi's original thousand island dressing.
Slow-roasted turkey, melted brie and crisp apple on a freshly baked, all-butter croissant. Served with a side of apricot chutney. Served with your choice of side
Thinly sliced roast beef heaped on a french baguette with horseradish cream and au jus on the side. Served with your choice of side.
Open-faced ham and swiss sandwich with our classic french mornay sauce served on brioche, topped with a fried egg?c'est magnifique. Served with a petite salade de mimi's.
A mimi's original with a twist. Freshly baked, multigrain croissant layered with cream cheese, kalamata olives, pepperoncinis, avocado, tomatoes, english cucumbers and mixed greens. Served with your choice of side.
A traditional provencal-seasoned soupe with mussels, shrimp and scallops simmered in white wine with potatoes and tomatoes. Served with garlic french baguette croutons.
A bistro classic of grilled atlantic salmon served on top of french lentils simmered with bacon and spinach.
Medallions of beef tenderloin served with creamy mashed potatoes and your choice of a bordelaise or bearnaise sauce and seasonal vegetables.
Homemade crepes filled with herbes de provence roasted chicken and sauteed spinach in a traditional orange sauce. Served with a petite salade de mimi's.
Roasted in house daily. Served with creamy mashed potatoes, gravy, cornbread dressing, fresh vegetables and orange-apple cranberry relish.
French-style grilled steak served with mushroom-infused au gratin potatoes and your choice of a bordelaise or bearnaise sauce and seasonal vegetables.
Mussels and fresh linguine topped with a spicy pomodoro sauce. Served with garlic french baguette croutons
A french classic. Chicken braised in red wine, mushrooms and pearl onions, served on creamy mashed potatoes with petite pois (peas).
Fresh linguine tossed with diced prosciutto, aged parmesan, petite pois (peas) and a light chardonnay sauce, topped with a fried egg.
Roasted chicken, petite pois (peas), carrots, mushrooms and onions folded into a creamy sauce with a hint of herbes de provence, topped with a flaky, buttery, puff pastry crust.
Petrale sole, lightly dusted in seasoned flour and sauteed, served on top of a meuniere sauce with capers. Served with a side of provencal potatoes and sauteed garlic spinach.
Served warm with vanilla ice cream.
A trio of petite desserts?mimi's bread pudding, fresh apple cinnamon crisp a la mode and a triple chocolate brownie sundae.
A french classic.
Served with fresh strawberries.
Served warm with vanilla ice cream, caramel sauce and chocolate sauce.
Served warm with a buttery whiskey sauce
Served with choice of fresh-cut fruit, sliced apples or applesauce and beverage. Available during breakfast hours only.
Served with choice of fresh-cut fruit, sliced apples or applesauce and beverage. Available during breakfast hours only.
Served with choice of fresh-cut fruit, sliced apples or applesauce and beverage. Available during breakfast hours only.
Espresso, cappuccino, cafe latte, mocha latte, cafe au lait, iced cappuccino, iced mocha
Served with choice of fresh-cut fruit, sliced apples, applesauce, broccoli, mashed potatoes or french fries and beverage.
Served with choice of fresh-cut fruit, sliced apples, applesauce, broccoli or french fries.
Served with choice of fresh-cut fruit, sliced apples, applesauce, broccoli, mashed potatoes or french fries and beverage.
Served with choice of fresh-cut fruit, sliced apples, applesauce, broccoli or french fries and beverage.
Served with choice of fresh-cut fruit, sliced apples, applesauce, broccoli or french fries.
Served with choice of fresh-cut fruit, sliced apples, applesauce, broccoli or french fries.
Served with choice of fresh-cut fruit, sliced apples, applesauce, broccoli, mashed potatoes or french fries and beverage.
Served with choice of fresh-cut fruit, sliced apples, applesauce, broccoli, mashed potatoes or french fries and beverage.