Johnny's Italian Steakhouse

Smothered with fresh mozzarella cheese and baked light portion.

Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil, and basil.

Served with marinara and johnny's dipping sauce.

Zucchini fries with rémoulade dipping sauce.

Calamari marinara, sausage bread, toasted ravioli and bruschetta.

Fresh homemade chips served with gorgonzola dipping sauce.

Cheese ravioli with marinara.

Cheese ravioli with marinara.

Made in-house and served with toasted crostinis for dipping.

Fresh baked bread stuffed with sausage, peppers, onion, mozzarella and Colby cheese. Served with marinara sauce.

Skewer of filet tips, spring greens, gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.

Rare marinated ahi tuna steak, fresh mozzarella, Roma tomatoes, capers, basil, spring greens tossed in white balsamic vinaigrette and topped with balsamic reduction.

Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes, and spring greens tossed in white balsamic vinaigrette.

Frenched chicken breast, spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette.

Spring greens, pecan-crusted goat cheese, apple, carrots, gorgonzola cheese, white balsamic vinaigrette.

Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard-cooked egg with johnny's hot bacon dressing.

Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved asiago, white balsamic vinaigrette.

Romaine, homemade caesar, garlic croutons, parmesan cheese.

Spring greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans, Waldorf dressing.

Half salad, soup & half sandwich combine any soup, salad, and sandwich on this page to create your own lunch favorite. The combinations are endless and they are all delicious.

Garlic and olive oil marinated grilled chicken breast with melted mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll.

Asiago crusted grilled sourdough layered with creamy brie and swiss cheese.

Shaved turkey with swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough.

Johnny's homemade lump crab cake topped with romaine and Roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun.

Shaved prime rib, grilled peppers, and onions, spicy giardiniera, and provolone on a toasted baguette.

Shaved ham and smoked turkey layered with swiss, provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough.

Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and gorgonzola cheese with toasted herb focaccia roll.

Deli-style ham and smoked turkey, swiss & American cheese, deep-fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar.

Grilled chicken breast and sliced tomato topped with johnny's own caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.

Fresh mozzarella with sliced Roma tomatoes and basil drizzled with balsamic reduction, all layered on johnny's grilled pesto focaccia bread.

Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough.

Johnny's homemade all-white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread.

Shaved pastrami, swiss cheese, sauerkraut and thousand island dressing on grilled artisan marble rye.

Swiss, cheddar, provolone, gorgonzola, pastrami, capicola and bacon topped with a fried egg.

Certified Angus beef grilled the way you like it add thick-cut bacon for an additional charge.

Cheddar cheese, bacon, fried onion strings, and house-made steak sauce.

Pepperjack cheese, fried fresh jalapenos, and roasted jalapeno mayonnaise.

Johnny's Italian Rope Sausage, Pesto and Sun-Dried Tomatoes with Shell Pasta.

Frenched chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce and linguine.

Lemon butter, cherry tomatoes, arugula, and shaved asiago.

Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.

Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping.

Lemon Butter, Cherry Tomatoes, Arugula, and Shaved Asiago.

Garlic cream sauce and fettuccine.

Fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago.

With meat sauce for an additional charge.

Ravioli, basil pesto, parmesan, johnny's marinara sauce.

Petite filet of Atlantic salmon, char-broiled teriyaki style, served with broccolini.

Layered pasta, seasoned ricotta cheese, plum tomatoes, and meat sauce, fresh mozzarella.

Frenched chicken breast, lemon, butter, white wine, capers, red onion.

Homemade meatloaf stuffed with ricotta cheese, spinach, mushrooms, served with cabernet demi-glaze and garlic mashed potatoes.

Fresh herbed focaccia crumbs, marinara, fresh mozzarella.

A steakhouse classic, combining marbling, tenderness and flavor.

Top sirloin marinated in Samuel Adams, roasted garlic and herbs accompanied with johnny's drunken sauce.

Butter crusts: parmesan, horseradish or gorgonzola cheese.

Full flavored, perfectly marbled steak for peak flavor.

Melt-in-your-mouth texture with subtle flavor ? (6 oz.)

Frenched chicken breast, roasted garlic, basil, oregano and cream sauce served with your choice of garlic fries or garlic mashed potatoes.

Sautéed mushrooms, sour cream, demi-glaze, garlic butter fettuccine.

Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.

Certified Angus beef® top sirloin steak, grilled, topped with a parmesan crust, served with garlic fries or garlic mashed potatoes.

Atlantic cod breaded and deep-fried crisp served with garlic fries.

Layered pasta, seasoned ricotta cheese, plum tomatoes, and meat sauce, fresh mozzarella.

Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce.

Frenched chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce, and linguine.

Linguine and fresh clams served in a seafood and white wine broth.

Johnny's Italian rope sausage, pesto and sun-dried tomatoes with shell pasta.

Lemon butter, cherry tomatoes, arugula, and shaved asiago.

Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce.

Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping.

Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.

Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.

Jumbo shrimp, fresh lemon, butter, cherry tomatoes, and spinach.

Fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago.

Garlic cream sauce and fettuccine.

Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard-cooked egg with johnny's hot bacon dressing.

Spring greens, pecan-crusted goat cheese, apple, carrots, gorgonzola cheese, white balsamic vinaigrette.

Spring greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans, Waldorf dressing.

Romaine, homemade caesar, garlic croutons, parmesan.

Herbed focaccia crumbs, marinara, fresh mozzarella.

Frenched chicken breast, lemon, butter, white wine, capers, red onion.

Frenched chicken breast, asparagus, mushrooms, provolone, Madeira wine sauce.

Bowl.

Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.

9 oz. top sirloin marinated in Samuel adams, roasted garlic and herbs accompanied with johnny's drunken sauce.

Three individual filets topped with horseradish, gorgonzola and parmesan crusts, rich demi-glaze.

Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce.

Filet topped with a johnny's crab cake, asparagus, béarnaise sauce.

Our most tender cut of lean, midwestern beef.

Abundant marbling for full flavor topped with johnny's parmesan butter crust.

Both flavorful and tender with a perfect amount of marbling ? 18 oz.

Full Flavored, Perfectly Marbled Steak for Peak Flavor.

A steakhouse classic, combining marbling, tenderness and flavor ? 9 oz.

Combining the rich flavor of a strip with the tenderness.

Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.

veal topped with marinara sauce and fresh mozzarella cheese.

Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette.

Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.

Chicken parmigiano, fettuccine minelli and parmesan crusted certified angus beef top sirloin.

Salmon roasted on a cedar plank, glazed with apricot butter.

Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce.

Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise.

Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved asiago.

Snapper fillet, anchovy butter, cherry tomatoes.

Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes.

Skewer of filet tips, spring greens, gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.

Spinach with sun-dried tomatoes, sweet toasted pecans, hard cooked egg with johnny's hot bacon dressing.

Fresh atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette.

Frenched chicken breast, lemon, butter, white wine, capers, red onion.

Salmon roasted on a cedar plank, glazed with apricot butter.

Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved asiago.

Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.

Full flavored, perfectly marbled steak for peak flavor.

combining the rich flavor of a strip with the tenderness ? 22 oz.

Our most tender cut of lean, midwestern beef.

A steakhouse classic, combining marbling, tenderness and flavor ? 9 oz.

Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.