An Indo-Chinese dish of Indian cheese coated in spices and sauteed with spring onions. Vegetarian. Gluten free.
Grilled Indian cheese sauteed with green chilies and spring onions. Vegetarian. Gluten free.
An Indo-Chinese dish of cauliflower coated in spices and sauteed with spring onions. Vegan. Gluten free.
An Indo-Chinese dish of tofu coated in spices and sauteed with spring onions.
An Indo-Chinese dish of mushroom coated in spices and sauteed with spring onions. Vegan. Gluten free.
Grilled tofu sauteed with green chilies and spring onions.
Deep-fried Indian cheese fritters.
Crushed samosas served with a mixture of yogurt and spiced chickpea salad. Vegetarian. Vegan.
6 pieces. Potato patties marinated in chickpea flour batter and fried to perfection. Vegan. Gluten free.
7 pieces. Chopped onions coated in spiced chickpea flour batter and deep-fried. Vegan. Gluten free.
Deep-fried crisp flour patties filled with a delicious blend of spiced potatoes and peas. Vegan.
combination of assorted vegetarian appetizers fried to a golden brown color
Tender pieces of shrimp delicately spiced and deep-fried.
Boneless chicken sauteed with green chilies and spring onions. Gluten free.
tender pieces of chicken delicately spiced and deep fried
Chicken pieces marinated in spicy sauce blend and deep fried. Gluten free.
An Indo-Chinese dish of tender chicken coated in spices and sauteed with spring onions. Gluten free.
A mildly spiced soup made from the cream of mango and corn. Vegan. Gluten free.
A delicious mixture of yellow lentils seasoned with spices and blended smooth. Vegan. Gluten free.
Shrimp cooked in an exotic garlic curry. Gluten free.
Shrimp cooked in coconut milk and mild spices. Gluten free.
Fish cooked in coconut milk and mild spices.
Shrimp baked in a tandoor and then cooked in a buttery and spicy tomato sauce.
Indian cheese cubes and peas cooked in a special blend of spicy curry. Vegetarian. Gluten free.
Mildly spiced cheese cubes tossed and sauteed with bell peppers, onions, and tomatoes. Vegetarian. Gluten free.
Indian cheese cubes cooked in a gravy made of fresh spinach and spices. Vegetarian. Gluten free.
Indian cheese cubes simmered in a creamy sauce made from tomatoes, onions, and spices. Vegetarian. Gluten free.
Black lentils cooked with ginger, onions, and spices. Vegetarian. Vegan. Gluten free.
Yellow lentils cooked in Indian herbs and spices. Vegetarian. Vegan. Gluten free.
Lentils cooked in a buttery tomato sauce blended with delicious spices.
Bamboo shoot cooked with potatoes, beans, tomato, onion, and a blend of spices.
Fresh ground spinach cooked with potato, cilantro, onion, tomato, and spices. Vegetarian. Vegan. Gluten free.
Potatoes and peas curry cooked in a blend of Indian herbs and spices. Vegetarian. Vegan. Gluten free.
Cauliflower and potatoes cooked with a base of ginger, garlic, onions, and spices. Vegetarian. Vegan. Gluten free.
Garbanzo beans and fresh ground spinach leaves cooked with a base of ginger, garlic, tomatoes, onions, and spices. Vegetarian. Vegan. Gluten free.
Chickpeas cooked in a sharp gravy made of onion, garlic, spices, and herbs. Vegetarian. Vegan. Gluten free.
A steaming hot curry made from seasonal vegetables such as cauliflower, carrots, and green beans. Vegetarian. Vegan. Gluten free.
Choice of vegetables cooked in a creamy sauce and exotic blend of spices and nuts. Vegetarian. Vegan. Gluten free.
Homemade vegetable and cheese dumpling balls cooked in a spicy and creamy curry. Vegetarian. Gluten free.
Fresh mushrooms cooked in a spicy tomato based gravy. Vegetarian. Vegan. Gluten free.
Fresh mushrooms and green peas sauteed with brown onions, tomatoes, and spices. Vegetarian. Vegan. Gluten free.
Tofu cubes and peas cooked in a special blend of spicy curry.
Tofu cubes tossed and sauteed with bell peppers, onions, and tomatoes.
Tofu cubes cooked in a gravy made of fresh spinach and spices.
Tofu cubes simmered in a creamy sauce made from tomatoes, onions, and spices.
Delicately spiced boneless chicken with herbs cooked in a spicy curry. Gluten free.
Tender pieces of chicken sauteed in a creamy sauce of onions and spices. Gluten free.
Tender pieces of chicken cooked in a traditional wok with fried onions, ginger, garlic, and tomatoes. Gluten free.
Juicy chicken pieces cooked in a flavorful, creamy and spicy curry. Gluten free.
Chunks of chicken cooked in a hot and spicy gravy. Gluten free.
Chicken chunks cooked in a mildly spicy curry made of coconut milk. Gluten free.
Traditional dry Nepali style chicken cooked with tomato, onion, garlic and spices. Gluten free.
Chicken and fresh ground spinach leaves cooked with a base of ginger, garlic, tomatoes, onions, and spices. Gluten free.
Chicken cubes baked in a tandoor and then cooked in a buttery and spicy tomato sauce. Gluten free.
Steamed basmati rice fried with shrimp and traditional spices. Gluten free.
Steamed basmati rice fried with eggs, chilies, and traditional spices. Gluten free.
steam basmati rice fried with vegetables. Vegan. Vegetarian. Gluten free.
Steamed Basmati rice fried with chicken and traditional spices. Gluten free.
An assorted platter of chicken tandoori, shrimp, paneer, chicken, and lamb tikkas. Gluten free.
Boneless lamb pieces marinated in a special mixture of yogurt and spices and baked in a traditional tandoor oven. Gluten free.
Chunks of home-made Indian cottage cheese marinated in Indian spices and baked to perfection in a traditional tandoor oven. Vegetarian.
Juicy bone in chicken marinated in a flavorful mixture of ground spices and baked to perfection in a traditional tandoor oven. Gluten free.
Succulent boneless chicken pieces marinated in a special mixture of yogurt and spices and baked in a traditional tandoor oven. Gluten free.
Boneless lamb marinated in a mixture of ginger, garlic, blended spices, and barbequed in a traditional tandoor oven. Gluten free.
Stir-fried noodles cooked with shrimp and spiced vegetables in a spicy and savory sauce.
12 pieces. Steamed chicken dumplings served in spicy sesame and tomato-based gravy.
Stir-fried noodles cooked with cabbage, bell peppers, onions, and carrots in a spicy and savory sauce. Vegan.
Traditional Nepali style chicken noodle soup.
12 pieces. Fried dumplings stuffed with minced chicken.
Stir fried noodles cooked with chicken and spiced vegetables in a spicy & savory sauce.
Traditional Nepali style vegetable noodle soup. Vegan.
Boneless chicken marinated in a mixture of ginger, garlic, blended spices and barbequed in a traditional tandoor oven. Gluten free.
Deep fried chicken dumplings sautéed with green chills and spring onion.
Traditional Nepali fish fry served with chutney and puffed rice.
12 pieces. Steamed dumplings stuffed with minced chicken.
12 pieces. Steamed vegetable dumplings served in spicy sesame and tomato-based gravy. Vegan.
12 pieces. Fried vegetable dumplings stuffed with cabbage, cilantro, and red onions. Vegan.
12 pieces. Steamed vegetable dumplings stuffed with cabbage, cilantro, and red onions. Vegan.
Deep fried vegetable dumplings sautéed with green chills and spring onion. Vegan.
Deep fried Vegetable dumplings sautéed with green chills and spring onion.
Saffron flavored rice cooked with marinated boneless chicken in a blend of spices and fried.
Large shrimps cooked in an aromatic flavor of basmati rice and garnished with nuts. Gluten free.
Saffron flavored rice cooked with lamb and a touch of curry sauce with nuts Kathmandu special biryani. Gluten free.
Saffron flavored rice cooked with goat and a touch of curry sauce with nuts. Gluten free.
Saffron flavored rice cooked with chicken and a touch of curry sauce with nuts. Gluten free.
Saffron flavored rice cooked with garden fresh vegetables. Add paneer for an additional charge.
Traditional boneless Nepali style lamb cooked with tomato, onion, garlic, and spices. Gluten free.
Boneless lamb meat cooked with tomato, onion, spices, and fenugreek leaves. Gluten free.
Boneless lamb meat cooked with onion, tomato, ginger, garlic and spices. Gluten free.
Goat curry. Bone-in goat curry cooked with onions, ginger, garlic, tomato, and spices. Gluten free.
Bone-in goat cooked with tomato, onion, spices, and fenugreek leaves. Gluten free.
Traditional leavened, tandoor oven-baked flatbread stuffed with mildly spiced ground lamb.
Traditional Indian leavened flatbread stuffed with coconut, nuts, and sweet dry fruits. Vegetarian.
Traditional leavened, tandoor oven-baked flatbread glazed with garlic butter. Vegetarian.
Traditional leavened flatbread made from four and cheese in a tandoori clay oven. Vegetarian.
Traditional leavened, tandoor oven-baked flatbread. Vegetarian.
Traditional leavened, tandoor oven-baked flatbread. Vegetarian.
Layered and flaky whole wheat bread topped with butter.
Layered and flaky whole wheat bread stuffed with potatoes, peas, and spices.
Layered and flaky skillet cooked bread stuffed with potatoes. Vegetarian.
Layered whole wheat bread stuffed with mildly spiced cauliflower and cooked on a skillet.
Traditional soft and crispy whole wheat flat bread. Vegan.
Thick, layered and leavened bread stuffed with homemade cottage cheese and spices.
Thick, layered and leavened bread stuffed with cheese, onions, nuts, raisins, and potatoes. Vegetarian.
Thick, layered and leavened bread stuffed with onions. Vegetarian.
Thali meal with vegan entree selections. Vegan.
Thali meal with vegetarian entree selections. Vegetarian.
Thali meal with chicken entree selections.
Thali meal with lamb entree selections.
Thali meal with goat entree selections.
Homemade Nepali pickle. Vegan.
Chutney made from mango and spices. Vegan.
A traditional side dish made from seasoned yogurt. Vegetarian.
A bowl of steamed high-quality white basmati rice. Vegan.
3 pieces. A rich and spongy cheesecake served on a base of sweetened milk syrup and nuts. Vegetarian. Gluten free.
4 pieces. A succulent treat from the north made of specially fried dough and soaked in sugar syrup. Vegetarian.
Kheer. A cold pudding made from basmati rice cooked in milk with sugar, coconut, and cashews. Vegetarian. Gluten free.
A selection of ice cream flavors to choose from. Vegetarian. Gluten free.
A refreshing yogurt based milkshake or smoothie made with fresh mangoes. Vegetarian. Gluten free.
Flavored black tea brewed with a mixture of aromatic spices and herbs. Vegan. Gluten free.
Nepali style ice tea can be served sweetened or unsweetened. Vegan. Gluten free.