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Barley, spinach, sunchoke, blue cheese stout dressing.Vegetarian.
Deviled egg yolk puree, enoki mushroom, bacon bits, shallot, arrabiata sauce, arugula. Dairy-free, gluten-free.
Red pepper puree, curried coconut milk, pomegranate, cilantro, jalapeno. Gluten free.
Arborio rice, citrus butter, parmesan cheese, egg yolk, cracked black pepper. Vegetarian, gluten-free.
New England clam chowder, fontina espuma.
Pear anise root jam, profiteroles.
12-hour boiled pork spread, mini milk bread, cranberry compote, house pickles.
Celery root, white chocolate sauce, shaved celery. Gluten-free.
Caramelized onion puree, frico chip, fingerling potatoes, mustard vinaigrette. Glutenfree.
Roasted turnip, tofu, pear, spicy garlic, ginger sauce.Vegan, gluten free,dairy free.
Date and Kahlua puree, lemon yogurt, frisse, endive, simmered grapes. Gluten free.
Cranberry pine nut butter, braised parsnip, winter squash puree, roasted squash.Gluten free.
Corned beef, green cabbage round, red cabbage puree, potato, carrots simmered in vinegar, beef jus. Gluten free.
Candied walnut, preserved apple.
Black cherry custard, white chocolate coating, cherry compote, black cherry ice cream.
Chocolate cake crumble, chocolate sauce, chocolate, and peanut butter ice creams, burnt meringue, white chocolate brittle.
Menu for R I Restaurant provided by Allmenus.com
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