Fresh fried to order corn chips, served with our handmade pico de gallo style salsa. Add our fresh handmade guacamole for an additional charge.
Large basket of fresh house cut fries with your choice of dipping sauce: ketchup, house fry sauce or Grove sauce (a spicy aioli type fry sauce).
Spanish sweet onions battered in a traditional beer batter creating a smooth texture and crunchy bite.
House warmed spinach artichoke plate served with sliced and toasted baguette bread. Add house made fresh tortilla chips for an additional charge.
Brauhaus pretzel translates to pub pretzel in German, hand crafted, bavarian style with an earthy rye flavor. Light and fluffy interior with a fresh baked crunch on the outside. Served with marinara, liquid cheese and our very own German hefeweizen whipped cheddar.
Slow cooked wings, served with a side of our fresh cut fries. Choice of Buffalo, BBQ, sweet red chili or garlic Parmesan. Choice of boneless or bone in. Sub cheese fries for an additional charge. Sub onion rings for an additional charge.
Slow cooked wings a la carte. Choice of buffalo, BBQ, sweet red chili or garlic Parmesan. Choice of boneless or bone in.
Fresh fried to order corn chips, layered in nacho cheese served in a 9" tin, topped with seasoned ground beef, sliced olives, pickled jalapenos, our fresh house pico de gallo, sour cream and our house guacamole.
Fresh cut fries, covered in liquid nacho cheese, topped with ground beef, cut olives, tomato, onion, pickled jalapenos and our very own Grove sauce.
Traditional pub style basket filled with 3 breaded chicken strips and a regular order of fries. Served with your choice of dipping sauce. Sub beer battered onion rings for an additional charge.
Aka finger steaks. Tender beef steak breaded to perfection and served with our house fresh cut idaho burbank potato fries. Sub beer battered onion rings.
Extra toppings for an additional charge. Available in low crab or keto cauliflower crust for an additional charge. Minimum 15 minute cook time.
Extra toppings for an additional charge. Available in low crab and keto cauliflower crust for an additional charge. Minimum 15 minute cook time.
Extra toppings for an additional charge. Available in low crab and keto cauliflower crust for an additional charge. Minimum 15 minute cook time.
Extra toppings for an additional charge. Available in low crab and keto cauliflower crust for an additional charge. Minimum 15 minute cook time.
Includes 3 toppings. Extra toppings for an additional charge. Available in low crab and keto cauliflower crust for an additional charge. Minimum 15 minute cook time.
Extra toppings for an additional charge. Minimum 20 minute cook time.
Extra toppings for an additional charge. Minimum 20 minute cook time.
Extra toppings for an additional charge. Minimum 20 minute cook time.
Extra toppings for an additional charge. Minimum 20 minute cook time.
Includes 3 toppings. Extra toppings for an additional charge. Minimum 20 minute cook time.
Traditional house salad, made with chopped romaine and spring mix style lettuce. Topped with shredded carrots, cucumber, cherry tomato, cheddar cheese and croutons. Your choice of ranch, blue cheese or honey mustard.
Served with chopped romaine and spring mix. Topped with your choice of crispy or grilled and shredded cheese, bacon, cherry tomatoes, cucumber, red onion and croutons. Your choice of ranch, blue cheese or honey mustard.
Street style tacos topped with onion and cilantro and choice of spicy shredded pork or shredded beef. Served with lime cilantro white rice and black beans. Served with your choice of green or red salsa.
Beer battered shrimp and fry pub basket.
2 pieces beer battered halibut served with fries. Extra halibut piece for an additional charge.
Shrimp tacos with avocado salsa and sour cream cilantro sauce, served with lime cilantro rice and black beans.
Our giant pub pretzel, covered in cinnamon sugar and served with strawberry sauce, vanilla icing and chocolate.
Hand crafted desert pizzas. Rocky road: chocolate, marshmallow and chopped walnuts. Beer medley: 3 beery compost made with our house true myth cabernet, drizzled with cream cheese icing. Crusted with a cinnamon sugar glaze.