Misto marinara, dragoncello mayo and lemon basil vinaigrette.
Served with fresh baked focaccia.
Simmering marinara, fresh Parmesan and grilled focaccia.
Filled with cheese, baked crispy, served with tomato basil bisque to dip.
Pine nut and scallion garnish, creamy gorgonzola.
Grilled stone fruit, golden beets, chevre, candied walnuts and blood orange vinaigrette.
Asparagus, chevre, watermelon radish, crumbled pistachios and daikon shoots and lemon basil vinaigrette.
Fresh field greens, grapes, celery, red onion, blue cheese and apple cider vinaigrette.
Baby iceberg, red onion, Roma tomatoes, sweet and spicy bacon and creamy gorgonzola dressing.
Spring mix, pine nuts, sun-dried tomatoes, red onion, fontina and honey-balsamic vinaigrette.
Served with toasted focaccia
Served with toasted focaccia.
Fior di latte, San Marzano pomodoro and fresh basil.
Fior di latte, fontina, romano, Parmesan, San Marzano pomodoro, fresh basil and fresh garlic.
Fiord di latte, San Marzano pomodoro, carmine prosciutto crudo, fresh basil, artichoke hearts, herbed portobello mushrooms and kalamata olives.
San Marzano pomodoro, pancetta, capicola, mozzarella, calabrian chile ricotta, fire roasted tomatoes, arugula and shaved Parmesan.
Fior di latte, San Marzano pomodoro, fresh basil and Roma tomatoes.
Fior di latte, San Marzano pomodoro, spicy calabrese, fresh basil, fresh garlic and crushed red pepper.
The 4 seasons fior di latte, San Marzano Pomodoro, prosciutto Crudo and calabrese, fresh basil, herbed portobello mushrooms and fresh Parmesan.
San Marzano pomodoro, slivered garlic, fresh oregano and fresh basil.
Evoo, butternut squash, pancetta, goat cheese, caramelized onions, fresh rosemary, mozzarella and garlic, aged balsamic.
Pepperoni, asiago, pesto and arugula.
Alfredo, grated Parmesan, chicken, bacon, artichoke hearts, Roma tomatoes and chives.
Cupped pepperoni, chives and flatbread formaggio.
Zucchini, squash, asparagus, portobello, fire roasted tomatoes, mozzarella and goat cheese.
Roasted kale, mozzarella, sauteed portobello, fontina, Parmesan and Evoo.
All-natural Italian sausage, cupped pepperoni, herbed portobello and fior di latte.
Herbed olive oil, feta, artichoke hearts, oven-roasted tomatoes, spinach and green onions.
Meat and some meat, oh yeah and cheese.
Fontina, Bleu cheese, red onion, green onion and cilantro.
Chicken, fior di latte, olive oil, garlic, creminelli prosciutto Crudo, caramelized onions and balsamic glaze.
Sliced pancetta, kale, asparagus, caramelized balsamic onion jam, goat cheese and shaved Parmesan.
Pomodoro, bleu cheese, heirloom cherry tomatoes, caramelized onions, arugula and fresh Parmesan.
Served with 3 dipping sauces.
Fontina, arugula and fig drizzle.
Fiery chili oil and all-natural Italian sausage.
24-month aged white cheddar, Parmesan, asiago, romano and fontina.
Pappardelle pasta, traditional meat ragu, basil, asiago, topped with our signature meatball.
All-natural Italian sausage, fennel, marinara, herbed ricotta, mozzarella and toasted focaccia.
Cold cut cured meats with thinly sliced prosciutto, capicola, spicy calabrese, sopressata on ciabatta wiht basil pesto mayo, arugula and fresh tomoto.
Wood-fired flat iron steak, caramelized onions, Provolone, Marscapone, fig mustardo and arugula on ciabatta.
Pesto, sun-dried tomatoes, artichoke hearts and fontina cheese.
Fontina, caramelized onion, pesto aioli, fresh basil and fig glaze.
Cheese pizza. Because there's an artist in all of us.
Our version of spaghetti served with our housemade meatball.
Picky and proud.
Same as the big kids and but little.
Ridiculous deliciousness. Topped with vanilla gelato.
Chocolate chip and our original recipe.