Mortimer's
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Mortimer's
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A la Carteour menu features regional foods using the techniques of the world
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Black Canyon Ranch Elk Sausage $6.00
roasted pepper and fresh basil salad, berry essence mustard
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Hazelnut Crusted Brie $8.00
apple and lingonberry chutney, garlic toast
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Maine Lobster Risotto $6.00
mancha saffron sauce, Purdum's Farm corn and tomatoes
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Pumpkin Bisque $5.00
cilantro crème fraiche, toasted almonds
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Baby Spinach Salad $5.00
noi's apiary honey and bacon dressing, spicy, candied hazelnuts
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Whole Heart Caesar $5.00
polenta croutons, light anchovy, lemon dressing, parmesan
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Butter Lettuce Salad $5.00
cider vinaigrette, hearts of palm, soy roasted cashews
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Roasted Chicken Breast $21.00
new Plymouth candy sweet onions and peaches, roasted sweet potatoes, pan jus
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Kurobuta Pork Tenderloin $23.00
snake River Farms pork, hazelnut crust, lingonberries, wild mushroom risotto
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Golden Reserve Ranch New York Steak $28.00
pan seared, Madagascar green peppercorn sauce, roasted Yukon gold potato
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Idaho Lamb Rack $32.00
lavender and rosemary marinade, potato gratin, mint glace and pesto
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Roasted Duck Breast $23.00
pan roast, sweet and sour apricot reduction, chinoix leek pancake
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Idaho Trout Roulade $25.00
lobster and spinach stuffing, oven poached, crisp potato cake, lemon shallot butter
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Alaskan Chinook Salmon $24.00
grilled, green herb sauce, roasted russet potato, grilled patty pan squash
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Vegetable Wellington $17.00
grilled local vegetables, duxelle of chanterelle mushrooms, Ballard Family Cheddar
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Chef's Tasting Menuthis multi-course option features a delectable sampling of chef mortimer's finest and most-celebrated creations. Settle in for a true dining experience
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Chanterelle Mushrooms
dry sherry and leek fondue, puffed pastry
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Lobster Cappuccino
maine claw meat, bisque, milk foam, freshly grated nutmeg
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Golden Baby Beets
purple sage farms greens, cask 110 red wine vinaigrette
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Saffron Pear Sorbet
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Snake River Farms Kobe Beef
syrah braised zabuton, roasted root vegetables, corn and basil potatoes
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Ballard Family Cheddar
purdum's Farm peach chutney, pineapple sage oil
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Purdum's Farm Peach Cake
almond sorbet and pastry cream
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Appetizers
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Seasonal Wild Mushrooms
sautéed in dry sherry cream served in puffed pastry
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Stuffed Polenta
roasted peppers, basil, Ballard family cheddar and smoked tomato sauce
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Hazelnut Crusted Brie
apple and lingonberry chutney and Melba toast
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Seared Ahi Tuna
Thai vegetable slaw, soy and wasabi
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Smoked Trout Tortellini
house-made pasta with lemon and dill cream
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Soups
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Mushroom Cappuccino
creamy seasonal broth, milk foam, and nutmeg- lobster cappuccino $5 additional
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Asparagus Essence
mushroom duxelle, crème fraiche
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Pumpkin Bisque
toasted almonds and cilantro crème
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Smoked Idaho Trout Bisque
terrine of leeks and potatoes
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Two Tone Roasted Pepper
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Salads
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Whole Heart Caesar
lemon anchovy dressing, polenta croutons
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Live- Butter Lettuce
palm hearts, cider vinaigrette, soy-roasted cashews
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Wilted Spinach
warm clover honey bacon dressing, spicy candied hazelnuts
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Golden Baby Beets
purple Sage greens, house-aged red wine vinaigrette
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Entrée Selections
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Potato Crusted Salmon $42.00
golden russet crust, vegetable ratatouille with capers
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Halibut Pan Roast $48.00
lobster mashed potatoes, creamy lobster broth
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Idaho Trout Roulade $42.00
spinach and shrimp stuffing, crisp potato cake
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Artichoke Braised Chicken $40.00
mushrooms, tomatoes, chardonnay
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Dried Fruit-Stuffed Chicken $40.00
Carrot mousse, hibiscus reduction
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Rack of Kurobuta Pork $44.00
slow-roasted, Marsala glace, roasted Yukon potatoes
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Roasted Duck Breast $45.00
orange and ginger reduction, leek pancake
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Braised Lamb Shoulder $47.00
cabernet jus, root vegetables, roasted potatoes
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Smoked Filet Mignon $52.00
fricassee of peppers, potatoes, and mushrooms
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New York Pepper Steak $50.00
pan-seared, green peppercorn sauce, potato gratin
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Vegetable Wellington $38.00
flaky pastry, mushroom duxelle, basil crème fraiche
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Roasted Vegetable Strata $38.00
fluffy frittata, smoked tomato sauce
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Snake River Farms Kobe Beef
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Zabuton $65.00
syrah-braised with potatoes and root vegetables
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New York Steak $70.00
grilled with roasted garlic whipped potatoes and onion glace
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Slow Roasted Filet Mignon $75.00
wild mushroom glace, potato gratin
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Prime Rib of Kobe $75.00
the richest meat on earth, natural jus, garlic whipped potatoes
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Plated Cheese Courses
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Ballard Family Cheddar
mini sandwiches with brioche, fruit chutney
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Maytag Bleu
pear and celery salad, Melba toast
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French Brie
apple and lingonberries, mini garlic toasts
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Dessert Selections
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Mortimer's Three-Berry Cobbler
dutch crumble, vanilla ice cream
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Molten Chocolate Cake
orange essence, Belgian chocolate genache
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Crème Brulee
custard with caramelized sugar- vanilla or anise saffron
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Pots De Crème Duo
vanilla bean and bittersweet chocolate
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Huckleberry Tart
hazelnut crust, lemon verbena ice cream
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Apple Hand Pies
flaky pastry, cinnamon stick ice cream
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Lemon Sabayon Tart
pine nut crust, whipped cream
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Birthday Torte
bittersweet chocolate torte presented with candles
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Dessert Buffet
a selection of five of the above- $4.00 additional
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Hors d'oeuvre selections-selections priced per person
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Chilled Prawns $6.00
cocktail and lemon saffron tartar sauce
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Half Shell Oysters $6.00
mignonette and cocktail sauces
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Smoked Trout Cakes $4.00
caper and dill remoulade
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Salmon Crostinis $6.00
norwegian-style gravlox, toast, mustard sauce
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Seared Ahi Tuna $6.00
Thai slaw, crisp won ton, wasabi and soy essence
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Lobster Claws $8.00
in demitasse with bisque and milk foam
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Chicken Strudel $4.00
presented with sriracha chili sauce
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Chicken Sate $5.00
ginger-marinated, grilled, with peanut sauce
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Hazelnut Chicken Canapés $5.00
crisp pastry cup, fresh tarragon
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Pork Won Tons $5.00
orange and soy dipping sauce
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Pork Taquitos $5.00
assorted seasonal salsas, black bean dip
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Pork Sate $5.00
ginger-marinated, grilled peanut sauce
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Chinese Style Pork $6.00
house-smoked, hot mustard, sesame seeds
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Beef Tenderloin $7.00
mini sandwiches, freshly grated horseradish cream
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Kobe Beef Sate $9.00
ginger-marinated, grilled peanut sauce
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Wild Mushroom Won Tons $5.00
orange and soy dipping sauce
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Savory Corn Cakes $4.00
smoked tomato salsa
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Assorted Cheeses $6.00
domestic and imported with accompaniments
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Fresh Fruits $4.00
artfully arranged, citrus yogurt dipping sauce
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Fresh Vegetables $4.00
house-aged red wine vinegar dipping sauce
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Menu for Mortimer's provided by Allmenus.com
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