Calamari, jalapeno crab poppers, breaded coconut shrimp and a crab cake served hot and fresh.
1 pound of manila clams steamed with garlic butter, tomatoes, scallions, tarragonand white wine. Served with toasted potato roll.
Panko breaded and fried, served with housemade tartar and cocktail sauce.
Sauteed prawns, onions, cabbageand tomatoes tossed in a chili-spiced Southwestern tomato sauce.
Real crab and lobster meat mixed with celery, onion, cheeseand mayonnaise. Pan fried to perfection. Topped with roasted red pepper aioli and lemon garlic aioli.
Ahi fillet crusted with sesame seeds and seared. Served with fresh ginger and wasabi.
Jumbo shrimp hand dipped in fresh coconut batter, fried and served with homemade mango chutney sauce.
Blackened and flash broiled ahi fillet served with lemon garlic aioli.
Pan seared button mushrooms tossed in a buttery garlic champagne sauce. Served with a toasted potato roll.
Fresh romaine lettuce with diced egg, croutons, tomatoesand Parmesan cheese tossed with fresh caesar dressing. Served with toasted potato roll.
Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions, and diced tomatoes sautéed in white wine and garlic butter atop a bed of fresh romaine lettuce/spring mix, cheddar jack and Parmesan cheese with Athenian Greek feta dressing. Served with your choice of New England clam chowder or shrimp tomato bisque. Includes toasted potato roll.
Seared ahi served atop romaine lettuce-spring mix blend topped with carrots, olives, onions, tomatoes, Parmesan cheese, wasabi, fresh pickled ginger, crispy rice noodles and Asian dressing. Served with toasted potato roll.
Fresh romaine lettuce with diced egg, croutons, tomatoesand Parmesan cheese tossed with fresh Caesar dressing. Served with toasted potato roll.
Real crab meat served atop romaine lettuce-spring mix blend topped with carrots, olives, onions, tomatoes, croutons, Parmesan cheeseand toasted potato roll.
Fresh romaine lettuce with diced egg, croutons, tomatoesand Parmesan cheese tossed with fresh caesar dressing. Served with toasted potato roll.
Fresh romaine lettuce with diced egg, croutons, tomatoesand Parmesan cheese tossed with fresh caesar dressing. Served with toasted potato roll.
Romaine lettuce-spring mix blend topped with carrots, olives, onions, tomatoes, croutonsand Parmesan cheese.
Real crab meat and lobster mixed with celery, onion, cheeseand mayonnaise atop a slice of tomato on 2 English muffins. Baked to perfection, served open-faced.
Your choice of a cup of New England clam chowder or a salad.
Fresh Atlantic salmon with freshly tossed romaine lettuce, diced onions, tomatoes, Parmesan cheeseand Caesar dressing.
Alaskan cod fillet encrusted with Japanese panko and fried, topped with melted cheese. Served on focaccia bread with lettuce, tomato, onionand a roasted red bell pepper aioli.
Your choice of a cup of New England clam chowder or shrimp tomato bisque soup.
Battered fresh trout fillet, fried to perfection. Served with toasted focaccia, lettuce, tomatoand bacon. Topped with lemon garlic aioli.
Grilled chicken breast basted with garlic herb butter, served on focaccia bread with Barbeque sauce, lettuce, tomatoand onion.
Half of a grilled pesto salmon sandwich, plus your choice of a cup of New England clam chowder or shrimp tomato bisque.
Chicken grilled wrapped with freshly tossed romaine lettuce, diced onions, tomatoes, Parmesan cheeseand caesar dressing.
Fresh Atlantic salmon fillet grilled and topped with pesto butter, served on focaccia bread with lettuce, tomato, onionand tartar sauce.
We use only heart friendly zero trans-fat canola oil.
We use only heart friendly zero trans-fat canola oil.
We use only heart friendly zero trans-fat canola oil.
We use only heart friendly zero trans-fat canola oil.
We use only heart friendly zero trans-fat canola oil.
We use only heart friendly zero trans-fat canola oil.
A large flour tortilla filled with cheese, scallions and diced tomatoes. Served with tortilla chips and salsa. Cheese.
A large flour tortilla filled with cheese, scallions and diced tomatoes. Served with tortilla chips and salsa. Cheese.
Shrimp, zucchini, onions, carrotsand mushrooms sauteed and tossed in a light teriyaki glaze served over garlic jasmine rice.
A large flour tortilla filled with cheese, scallions and diced tomatoes. Served with tortilla chips and salsa. Cheese.
Fresh romaine lettuce-spring mix blend topped with carrots, olives, tomatoes, croutons, Parmesan cheeseand served with a cup of New England clam chowder or shrimp tomato bisque soup and toasted potato roll.
Fresh Atlantic salmon fillet broiled and topped with pesto and garlic butter. Served with chef's sauteed vegetables.
Fresh Atlantic salmon fillet broiled and topped with pesto and garlic butter. Served with chef's sauteed vegetables.
Fresh Atlantic salmon fillet broiled and topped with pesto and garlic butter. Served with chef's sauteed vegetables.
A smooth blend of sweet cream cheese and white chocolate, topped with raspberry pureeand finished with a white chocolate drizzle, all on a buttery graham cracker crust.
Our creative chefs have prepared a special dessert for you. Your server will be delighted to tell you more about it.
Alternating layers of chocolate cake and chocolate mousse topped with dark chocolate ganache and finished with a generous sprinkling of chocolate shavings.
A british caramelized dessert consisting of a very moist spice cake, made with finely chopped dates, covered in a toffee sauce. It's amazing!
Our creative chefs have prepared a special dessert for you. Your server will be delighted to tell you more about it.
Enjoy a cup of gourmet sumatra blend coffee or select from a wide variety of herbal teas.
A smooth blend of sweet cream and white chocolate, topped with raspberry pureeand finished with a white chocolate drizzle, all on a buttery graham cracker crust.
Enjoy a cup of gourmet sumatra blend coffee or select from a wide variety of herbal teas.
Alternating layers of chocolate cake and chocolate mousse topped with dark chocolate ganache and finished with a generous sprinkling of chocolate shavings.
A british caramelized dessert consisting of a very moist spice cake, made with finely chopped dates, covered in a toffee sauce. It's amazing!
Enjoy a cup of gourmet sumatra blend coffee or select from a wide variety of herbal teas.
Enjoy a cup of gourmet sumatra blend coffee or select from a wide variety of herbal teas.
Enjoy a cup of gourmet sumatra blend coffee or select from a wide variety of herbal teas.
All fountain drinks are Pepsi products.
All fountain drinks are Pepsi products.
Sauteed prawns, onions, cabbageand tomatoes tossed in a chili-spiced Southwestern tomato sauce.
Blackened and flash broiled ahi fillet served with lemon garlic aioli.
Jumbo shrimp hand dipped in fresh coconut batter, fried and served with homemade orange chutney sauce.
Panko breaded and fried, served with housemade tartar and cocktail sauce.
Real crab and lobster meat mixed with celery, onion, cheeseand mayonnaise. Pan fried to perfection. Topped with roasted red pepper aioli and lemon garlic aioli.
One pound of manila clams steamed with fresh garlic butter, tomatoes, scallions, tarragonand white wine. Served with toasted potato roll.
Ahi fillet crusted with sesame seeds and seared. Served with fresh ginger and wasabi.
Pan seared button mushrooms tossed in a buttery garlic champagne sauce. Served with a toasted potato roll.
Calamari, crab stuffed jalapeno poppers, breaded coconut shrimp and a crab cake served hot and fresh.
Fresh Atlantic salmon wrapped with freshly tossed romaine lettuce, diced onions, tomatoes, Parmesan cheeseand Caesar dressing.
Your choice of a cup of New England clam chowder or shrimp tomato bisque soup.
Alaskan cod fillet, encrusted with Japanese pankoand fried, topped with melted cheese. Served on focaccia bread with lettuce, tomato, onionand a roasted red bell pepper aioli.
Your choice of a cup of New England clam chowder or a salad.
Grilled chicken breast basted with garlic herb butter, served on focaccia bread with Barbeque sauce, lettuce, tomatoand onion.
Battered fresh trout fillet, fried to perfection. Served with toasted focaccia, lettuce, tomatoand bacon. Topped with lemon garlic aioli.
Half of a grilled pesto salmon sandwich, plus your choice of a cup of New England clam chowder or shrimp tomato bisque.
Fresh Atlantic salmon fillet grilled and topped with pesto butter, served on focaccia bread with lettuce, tomato, onionand tartar sauce.
Real crab meat and lobster mixed with celery, onion, cheeseand mayonnaise atop a slice of tomato on 2 English muffins. Baked to perfection, served open-faced.
Chicken grilled wrapped with freshly tossed romaine lettuce, diced onions, tomatoes, Parmesan cheeseand Caesar dressing.
Seared ahi served atop romaine lettuce-spring mix blend topped with carrots, olives, onions, tomatoes, Parmesan cheese, wasabi, fresh pickled ginger, crispy rice noodles and Asian dressing. Served with toasted potato roll.
Real crab meat served atop romaine lettuce-spring mix blend topped with carrots, olives, onions, tomatoes, croutons, Parmesan cheeseand toasted potato roll.
Fresh romaine lettuce with diced egg, croutons, tomatoesand Parmesan cheese tossed with fresh caesar dressing. Served with toasted potato roll.
Fresh romaine lettuce with diced egg, croutons, tomatoesand Parmesan cheese tossed with fresh caesar dressing. Served with toasted potato roll.
Fresh romaine lettuce with diced egg, croutons, tomatoesand Parmesan cheese tossed with fresh caesar dressing. Served with toasted potato roll.
Fresh romaine lettuce with diced egg, croutons, tomatoesand Parmesan cheese tossed with fresh caesar dressing. Served with toasted potato roll.
Our legendary fish and chips served with fries. We use only heart-friendly zero trans-fat canola oil.
Fresh tiger and bay shrimp, zucchini, mushrooms, carrotsand onions sauteed in a buttery teriyaki sauce; tossed with rotini pasta, scallions and Parmesan cheese. Served with a toasted potato roll.
Medley of cod, salmon, halibut, rockfish, jumbo shrimp, calamari and clams battered and fried to perfection. Served with chef's choice sauteed vegetables and wild rice.
Pan seared trout finished in the oven and served with wild rice, chef's choice vegetables and a lemon caper dill sauce.
Fresh Atlantic salmon fillet broiled and topped with pesto and garlic butter.
A generous portion of real crab and lobster meat mixed with celery, onion, cheeseand mayonnaise baked atop sliced tomatoes until just right and served with sauteed vegetables and wild rice.
Fresh cod fillet baked and topped with grilled prawns and a creamy Louisiana creole sauce spiced just right. Served with chef's choice sauteed vegetables and wild rice.
Fresh Atlantic salmon fillet marinated in our house recipe grilling sauce and broiled to perfection. Served with chef's choice sauteed vegetables and wild rice.
One pound of crab legs, served with drawn butter, chef's choice sauteed vegetables and wild rice.
Jumbo shrimp sauteed in olive oil, fresh garlic, dill weed, tomatoes, scallions and reduced in a white wine and garlic butter cream sauce with fresh squeezed lemon juice in a boat served with chef's choice sauteed vegetables and wild rice.
Shrimp, zuccini, onions, carrotsand mushrooms sauteed and tossed in a light teriyaki glaze served over garlic jasmine rice.
Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallionsand diced tomatoes sauteed in white wine and garlic butter tossed in our creamy Parmesan-garlic sauce with rotini pasta. Topped with Parmesan and served with a toasted potato roll.
Fresh Atlantic salmon smothered with Cajun spices, grilled to perfection. Served with chef's choice sauteed vegetables and wild rice.
Pan seared rockfish fillet, baked in garlic rich tomato and mushroom provencal sauce; served over garlic jasmine rice and chef's choice roasted vegetables.
Fresh Atlantic salmon fillet baked and topped with lemon pepper and kosher salt. Served with chef's sauteed vegetables and wild.
Halibut fillet broiled to perfection and topped with our gourmet creamy lemon dill sauce. Served with chef's sauteed vegetables and wild.
Our legendary fish and chips served with sauteed vegetables. We use only heart-friendly zero trans-fat canola oil. Substitute sweet potato fries for.