8th St. Wine Co.

chopped salad of cucumber, tomatoes, lemon juice, olive oil, and coriander served with pita.

lightly grilled half head of romaine lettuce, traditional house-made dressing, house croutons.

with grilled chicken.

with crispy calamari.

with pan seared salmon.

with smoked trout.

mixed greens with walnuts, parmesan and blueberry balsamic vinaigrette.

red chile and garlic marinated flatiron steak grilled and served over field greens with ginger-soy dressing.

seared rare ahi tuna over field greens with olives, potatoes, haricot vert, and red onion with whole, grain mustard vinaigrette.

iceberg lettuce with bacon, tomato egg, and a sweet poppy seed, honey mustard dressing.

with grilled chicken.

with pan seared salmon.

applewood grilled chicken, prosciutto, gruyere, roasted red pepper and sun-dried tomato aioli on focaccia.

applewood grilled portobello mushroom cap with roasted red pepper, gorgonzola, field greens and sun-dried tomato aioli on focaccia.

3 marinated pork carnitas tacos with red onion, cilantro, tomatillo salsa, and pico de gallo with house tortilla chips instead of fries.

half pound snake river farms kobe beef grilled over applewood with cahill's porter cheese, crispy bacon, strawberry brandy bbq sauce, iceburg lettuce and tomato.

penne pasta tossed with applewood grilled chicken, peas, sweet corn, in amontillado sherry, rosemary cream sauce.

spicy shrimp tossed with rice noodles, sweet tri-citrus ponzu, mushrooms, snow peas, carrots and cilantro.

salmon filet with maplet-chile glaze, lemon zested mashed potatoes, and the day's fresh vegetable.

pan roasted chicken breast with north african spice rub, apricot currant relish, garlic mashed potatoes, and the day's fresh vegetable.

applewood grilled flatiron steak and prawns with argentine style chimichuri relish and house fries.

panko crusted crab cakes with lemon and sun-dried tomato aiolis and side salad.

slow braised with strawberry brandy bbq sauce, garlic mashed potatoes and the day's fresh vegetable.

16 ounce new york strip grilled over applewood with garlic mashed potatoes, blue cheese butter, and the day's fresh vegetable.

pan seared hawaiian ono (firm, delicious white tropical fish) crusted with macadamia nuts, served over coconut risotto with tropical fruit salsa and ginger-soy beurre blanc.

with sherry cream and roasted vegetables.

beer battered cod with house fries.

cahill's porter (ireland), rolling stone chevre (idaho), fresh bufala mozzarella (italy), camembert (france), gruyere (switzerland), red dragon (wales) served with crostini.

kalamata olive tapanade, prosciutto wrapped melon, marinated artichoke and asparagus, crispy calamari, fresh bufala mozzarella served with crostini.

hummus, tabouleh, babba ghanoush, falafel, lebanese salad served with pita.

smoked trout, rolling sauce chevre, elk apple sausage, russet potato chips, lentil pate served with crostini.

camembert cheese, pate, smoked duck breast, cornichons served with crostini, pommes frites and apricot aioli.

one dozen oysters, 4 each of 3 types, fresh on the half shell with cocktail and mignonette sauces.

flash fried napoleon of marshmallow, graham, cracker, and callabaeu cocolate.

tempura fried bannana with vanilla ice cream and chocolate-hazelnut sauce.

chocolate souffle cake with molten chocolate center served with chantilly cream and house berry sauce.

fresh berries macerated in tawny port served over vanilla ice cream.

glazed fruit over lavender cream in a shortbread crust.

granny smith apples with crispy oatmeal topping and cinnamon ice cream.

assortment of five house made truffles; grand marnier, espresso, hazelnut, raspberry, 5 spice.

traditional burned cream custard.

lemon zested blueberry cheesecake with pistachio-graham crack crust.

bananas vanilla custard, chocolate, currants and hard bourbon caramel sauce.