Succulent sea scallops wrapped in bacon and seared in a delicate brown butter lemon sauce.
Chilled and served with our tangy horseradish cocktail sauce.
Steamed and finished in a white wine and garlic herb broth.
Baked artichoke and crab in our cream cheese and vegetable blend and served with toasted baguette.
Louisiana crab cakes and served over cumin tartar sauce.
Lightly fried and tossed with our tangy hoisin sauce.
Slow roasted cloves of garlic paired with baked brie and served with toasted baguettes.
Jumbo shrimp sautéed in a spicy creole butter sauce served over risotto.
Fresh baked french loaf topped with garlic spread and parmesan cheese. Toasted to perfection.
Crab Cakes, Calamari & Bacon Wrapped Shrimp.
Create your own masterpiece from our selection of fresh mixed greens and vegetables. Also, enjoy the New England clam chowder and our Soup of the Day. Have as much as you'd like and it's all-you-can-eat.
Hearts of romaine tossed with our house Caesar dressing, herb croutons and Parmesan cheese with our beer marinated chicken.
Fresh greens tossed with sandpiper's creamy garlic dressing, cashews and Oregon bay shrimp.
Marinated sirloin steak thinly sliced atop a bed of spinach, mixed greens and finished with our warm bacon bleu cheese dressing.
Spinach, crispy bacon, sliced mushrooms, tomato and almond slivers with honey lemon dressing.
14 oz. rib eye.
28 oz. average, dry aged and bone-in rib eye. Limited supply.
The most tender cut in the house.
Dry aged in house for an intense beef flavor.
Bacon wrapped filet served with our mushroom demi -glace.
New York Strip Loin rubbed with cracked black pepper and finished with a brandy mushroom demi - glace.
Charbroiled with cracked black pepper and finished with melted gorgonzola blue cheese.
Our filet topped with lump crab and lemon- terragon cream sauce.
Bacon wrapped beef filet, charbroiled and topped with our house smoked Mozzarella and finished with a peppercorn port reduction.
Beer marinated Prime top sirloin paired with jumbo shrimp, and finished with our teriyaki sauce.
2 pieces.
Prepared as you like it - skewered and charbroiled; scampi style in white wine, garlic butter and herbs; or deep fried and served with our tangy cocktail sauce.
Charbroiled and finished on a cedar plank for a light smoky flavor. Topped with our honey soy glaze. Also available charbroiled.
Burgundy and herb marinated, charbroiled and finished with our lamb reduction.
Herb rubbed, seared and braised in red wine. Tender and juicy. Finished with our burgundy lamb reduction.
Marinated and charbroiled to perfection and available with house BBQ sauce.
Chicken breast rubbed with cracked black pepper, then pan seared and finished with a lemon chablis reduction.
A classic dish only made better with our homemade meat sauce and fire roasted tomato sauce and served with garlic cheese bread.
Tossed with our white wine, lemon cream sauce and topped with house smoked mozzarella. Served with garlic cheese bread.
Thinly sliced and basted with our wild mushroom brandy au jus.
Bone-in pork rib eye crusted with black pepper and basted with our horseradish honey Dijon glaze.
Slow cooked arborio rice.
Baked French bread with seasonings.
Served with wasabi vinaigrette slaw.
Idaho fried potatoes served with sour cream, cheddar, salsa and garnished with chives.
Baked until golden and served with sourdough.
Fresh greens tossed with Sandpiper's creamy garlic dressing, cashews and Oregon Bay shrimp.
Spinach, crispy bacon, sliced mushrooms, tomato and almond slivers with honey lemon dressing.
Peppercorn seared tuna served over mixed greens with tomato, cucumber, fried onion strings and wonton strips and served with wasabi vinaigrette.
Classic cobb fixings, tossed with choice of dressing and topped with charbroiled steak.
Blackened breast of chicken with avocado, tomato and spicy Caesar dressing.
Create your own masterpiece from our selection of fresh mixed greens and vegetables. Also, enjoy the New England clam chowder and our Soup of the Day. Have as much as you'd like, it's all-you-can-eat.
Smoked provolone and mustard-horseradish sauce on sourdough.
Classic club served on ciabatta.
Herbed cream cheese, avocado, tomato, cucumber and spring greens.
Luncheon salad with choice of tuna, turkey or roast beef half sandwich.
Served with our port au jus.
Finished with creamy horseradish and caramelized onions and served on a hoagie roll.
Thin sliced ham and thick sliced Swiss on rye.
Served with Cheddar cheese, grilled onions and bacon on sliced sourdough bread.
House recipe tuna salad, grilled on deli wheat bread and smoked Provolone cheese.
Served with Cheddar cheese and onion tanglers.
Topped with Gorgonzola cheese and peppered bacon.
Three mini burgers with cute buns.
12 oz. patty, ham, bacon, Cheddar cheese, sauteed onions and topped with one fried egg. Please allow extra time for cooking.
Served with Cheddar cheese and onion tanglers.
Cajun dusted, Pepper Jack and spicy aioli.
Swiss cheese, bacon, red onion, tomato and spinach and served on ciabatta bread.
Basil pesto, provolone cheese, lettuce red onion and tomato.
Garnished with steamed broccoli and Parmesan cheese.
White wine and garlic butter sauce.
Served with ground sirloin and smoked mozzarella.
Fresh Atlantic salmon served with dill sauce and lemon.
Great marbling, juicy and flavor-packed.
Served with vegetables and finished with teriyaki sauce.
The most tender cut in the house.