A blend of roasted peppers, marinated artichoke hearts and cheese. Served with your choice of pita or tortilla chips.

Lightly breaded and fried. Served with housemade wasabi mayo.

8 juicy chicken wings tossed in your choice of traditional Buffalo, mild or spicy barbeque or fuji sauce.

A mountain of housemade tortilla chips topped with black beans, cheddar cheese, pico de gallo, pickled jalapeno, black olives, green onions, sour cream, house salsa and guacamole.

Flash-fried and tossed in housemade Buffalo sauce. Served with celery slaw and house blue cheese dressing.

Roasted beets flash-fried and served with wasabi mayo.

4 housemade crab cakes served with spicy aioli and wasabi coleslaw.

Grilled chicken, cheddar cheese and housemade tomatillo sauce folded in a jalapeno cheddar tortilla and grilled. Served with guacamole, sour cream and pico de gallo.

Tender pork belly tossed in a sweet southwest glaze and served in crisp lettuce cups. Topped with pickled red onions, pickled jalapeno and cilantro.

Crisp jumbo shrimp and seasonal vegetables served with plum sauce.

Chicken sauteed with sweet peppers and onions and topped with locally roasted sambal cashews, cilantro, carrots and fuji sauce.

2 pieces. Crispy wonton shell filled with spicy tuna, cucumber, avocado, green onion, spicy mayonnaise, kabayaki sauce, sesame seeds and Sriracha.

1 lb. of manila clams sauteed with white wine and butter with garlic, diced tomato and green onion. Served with ciabatta bread.

Blanched soy beans with a hint of sea salt.

Pork carnitas, sliced ham, Swiss cheese, housemade sweet hot pickles and mustard.

Spicy diced tuna, cucumber, avocado, pineapple and tobiko with kabayaki sauce and sesame seeds.

Sesame crusted tofu tossed in a sweet mirin-sake glaze and served with cucumber salad.

Combination of seaweed and squid salad.

A blend of tunas "poke style" over black rice and cabbage and topped with crisp fresh vegetables, tobiko and daikon sprouts.

Chilled buckwheat noodles tossed in a sesame-soy vinaigrette and topped with fresh veggies.

Squid salad in a light ginger sauce.

Wakame seaweed with sesame dressing.

Mixed greens tossed in housemade citrus vinaigrette and topped with honey glazed grilled salmon, diced tomatoes, toasted pecans and crumbled blue cheese.

Mixed greens tossed in jalapeno ranch and topped with black olives, green onion, black beans, shredded carrots, shredded cheese, diced tomato, green chilies, sliced avocado, house salsa, sour cream and crispy tortilla strips.

Roasted beets on top of fresh spring mix, red onion, feta cheese, tossed in balsamic vinaigrette, topped with locally roasted red chili pecans.

Crisp romaine, shredded Parmesan cheese and housemade croutons, tossed in our very own Caesar dressing.

A healthy blend of fresh kale, red onion, sunflower seeds, feta cheese and dried cranberries, tossed in our housemade Caesar dressing.

Napa cabbage and seasonal greens, carrot, green onion, cucumber, celery, mandarin oranges, cilantro and locally roasted chili-lime cashews tossed in a sweet Asian vinaigrette and then finished with choice of sesame crusted chicken breast or age dashi.

Mixed greens tossed in house dressing with blue cheese, button mushrooms, diced tomatoes, green onions and topped with blackened steak and fresh avocado.

Fresh spinach with dried cranberries, honey-cured bacon, hard-boiled egg, crumbled blue cheese and locally roasted red chili pecans tossed in Dijon vinaigrette.

Rosemary aioli, carmelized red onion, fresh spinach, melted Swiss cheese and honey balsamic glaze.

A juicy sesame crusted chicken breast, served on a locally baked brioche bun with lettuce, tomato, red onion and a sweet honey mustard sauce.

Tender shredded pork sauteed in a housemade tomatillo sauce and topped with pepper jack cheese, roasted poblano and pickled jalapeno. Served on a toasted hoagie bun.

Cajun seasoned turkey, ham, honey-cured bacon, tomato, lettuce, melted cheddar cheese, housemade chipotle mayo and sweet mustard.

Cajun seasoned turkey breast, guacamole, tomato, chipotle bacon, grilled poblano pepper and pepper jack cheese. Served on toasted marble rye.

Asian cucumber slaw, sweet and spicy glazed pork, pickled red onion, pickled jalapeno, cilantro and wasabi aioli. Served on a toasted hoagie bun.

Slow-roasted corned beef, melted Swiss cheese, savory sauerkraut and Russian dressing on grilled marble rye bread.

Melted cheddar, Swiss and pepper jack cheese with hickory-smoked chipotle bacon, tomato and housemade chipotle aioli on grilled sourdough.

Hickory smoked chipotle bacon, lettuce, sliced tomato and housemade chipotle mayo. Served on sourdough bread.

Albacore tuna salad with diced jalapeno, lemon zest, celery, capers, red onion, topped with cheddar cheese and sliced tomato on toasted sourdough.

Thinly sliced lamb, sauteed onion, mushrooms and peppers, served on a hoagie roll with spinach and rosemary mayonnaise.

Smoky chipotle bacon, pepper jack, chipotle mayo, pickled jalapenos, guacamole, lettuce, tomato and red onion.

Greek seasoned and topped with romaine, sliced tomato, pepperoncini, feta and tzatziki sauce.

Grilled mushrooms, melted Swiss cheese, lettuce, tomato, red onion and mayonnaise.

Served with your choice of cheddar, Swiss or pepper jack cheese, lettuce, tomato, red onion, housemade pickles and mayo.

Crisp romaine tossed with blue cheese crumbles, chipotle bacon, pico de gallo and housemade blue cheese dressing with your choice of steak or blackened salmon wrapped up in a cheddar jalapeno tortilla.

Your choice of lamb or grilled chicken folded in a warm pita with shredded romaine, diced tomato, red onion, feta and tzatziki sauce.

Tender grilled chicken, smoky chipotle bacon, grilled mushrooms, onions, peppers and Russian dressing topped with fresh shredded romaine.

Tender chicken breast, shredded carrot, crispy rice noodles, green onion and cabbage. Tossed in a Thai peanut sauce.

Flame grilled chicken breast tossed with our house curry sauce, celery, onions, grapes, shredded cabbage and spiced walnuts.

Your choice of cod or salmon served with homemade tartar sauce and coleslaw.

16 oz. cut, seared to perfection topped with blue cheese butter and served with seasonal vegetables and garlic mashed potatoes.

Farm-raised Atlantic salmon flame-broiled on a cedar plank. Served with seasonal vegetables and garlic mashed potatoes.

Fresh salmon, clams, shrimp and cod sauteed with tomato and peppers in a red wine reduction.

Citrus-marinated ground chicken sauteed in sweet and spicy fuji sauce and topped with cilantro, carrot, caso blanco and pickled red onion.

Crispy pork belly tossed in fuji sauce and topped with Asian slaw, cilantro, caso blanco and housemade pickled jalapeno.

Slow-roasted pork topped with shredded cabbage, pickled red onion, cilantro, caso blanco and tomatillo sauce.

Grilled cod, shredded cabbage, diced red onion, cilantro and chipotle aioli.

8 pieces. Chef's choice sashimi topped with avocado, thin-sliced jalapeno and sriracha, served with spicy ponzu.

One "art of sushi" roll, a pair of nigiri, 6 piece sashimi and edamame.

14 pieces. Shiro, maguro, hamachi, sake, tako, unagi.

2 "art of sushi" rolls, 3 house maki rolls, 2 temaki hand rolls and edamame.

1 "art of sushi" roll, 1 house maki roll, 2 pairs of nigiri, 8 pieces of sashimi and edamame.

1 maki roll, chef's choice nigiri, shrimp and vegetable tempura and choice of squid, soba or seaweed salad.

10 pieces. A hand-picked assortment of fresh sashimi.

Fresh salmon.

Fresh water eel.

Yellow fin tuna.

Yellowtail tuna.

Albacore tuna.

Pickled mackerel.

Jumbo shrimp.

Giant scallop.

Broiled fresh water eel.

Jumbo sweet shrimp.

Steamed octopus.

Yellowtail tuna.

Albacore tuna.

Salmon.

Topped with tobiko and green onion.

Yellow fin tuna.

Black rice, tempura asparagus, cream cheese, carrot, red pepper, cucumber and daikon sprouts topped with avocado, green onion and Sriracha.

Fresh pineapple, avocado, roasted red pepper, green onion and carrot topped with honey-ginger sauce.

Tender asparagus with sesame seeds, carrot, daikon sprouts, cream cheese and green onion.

Avocado, carrot and green onion topped with roasted red pepper and sunflower seeds.

Crispy agedashi, cream cheese and avocado topped with kabayaki and sesame seeds.

Tempura soft-shelled crab and avocado.

Tempura shrimp, cream cheese, avocado, topped with sesame seeds, tobiko and kabayaki sauce.

Salmon, avocado and cucumber.

Yellowtail tuna, green onion, tobiko and avocado.

Cold-smoked salmon, cream cheese, green onion and cucumber.

Freshwater eel, green onion and avocado. Topped with kabayaki and sesame seeds.

Octopus, spicy tuna, lettuce, avocado and roasted red peppers.

Chilean rock crab, avocado and toasted sesame seeds.

Spicy tuna, cream cheese and crispy tempura shrimp roll, topped with avocado, warm eel, spicy mayo, kabayaki sesame seeds, sriracha and green onion.

Triple tuna roll with black and white rice, avocado and green onion. Topped with sweet-and-spicy lava sauce and tobiko.

Shiro maguro, avocado and green onion. Topped with seared ahi, kabiyaki sauce, sriracha and sesame seeds.

Spicy tuna, kani kama, avocado, pineapple and green onion served tempura style and topped with tobiko and sweet-and-spicy lava sauce.

One half tuna, avocado and cucumber, the other half sake, avocado and cucumber. Topped with sake and tuna. Served with spicy ponzu.

Chilean rock crab, cucumber and avocado. Topped with shrimp, maguro, unagi, sake and tako.

Spicy tuna, tobiko, cucumber and green onion. Topped with avocado, crisp calamari, wasabi mayonnaise and roasted sunflower seeds.

Tempura soft shelled crab, kani kama, daikon sprouts and green onion. Topped with spicy mayo and tobiko.

Tempura scallop, spicy tuna, red bell pepper and green onion rolled in black rice and topped with avocado, lemon zest, sriracha and sesame seeds. Served with spicy ponzu.

Cold-smoked salmon, avocado, cucumber and spicy cream cheese. Topped with shrimp and honey ginger glaze.

Spicy tuna, cream cheese, cilantro, avocado, lime and jalapeno. Topped with hamachi and Sriracha.

Hamachi, maguro, spicy cream cheese, green onion and cucumber. Topped with avocado, sake, honey ginger glaze, sriracha and sesame seeds.

Spicy hamachi, tempura shrimp, avocado and sunflower seeds. Topped with unagi and fuji sauce.

Tempura scallops, avocado and habanero paste rolled in black rice and topped with maguro, calamari, fuji sauce, spicy mayonnaise and red tobiko. The head and tail of an amaebi complete the dragon.