The Piper Pub & Grill

Bone-in. Gluten free. Cooked in your choice of sauce and served with celery and carrot sticks with sides of ranch and blue cheese dressing.

Cooked in your choice of sauce and served with celery and carrot sticks with sides of ranch and blue cheese dressing.

Layered corn tortilla, with spiced black beans, pico de gallo, roasted corn, jalapeno beer cheese, Monterey jack cheese, guacamole, and sour cream. Served with roasted red salsa.

Fresh green beans dipped in our housemade beer batter and flash fried. Served with roasted garlic aioli.

White bean hummus served with roasted red peppers, olive tapenade, eggplant and squash relish, cucumbers. roasted tomatoes, feta, artichoke hearts, Tzatziki and pita. Vegetarian.

Tender cauliflower florets tossed with romesco sauce, topped with toasted almonds. Vegetables.

Hand-cut fries topped with duck confit, duck gravy, Ballard Farms cheese curds, green onion and herb salt.

Five pretzel sticks coated with rosemary olive oil and sea salt. Served with IPA cheese sauce, stoneground guinness sauce and porter honey mustard.

A stack of made-to-order potato chips with layers of blue cheese sauce, fontina cheese, applewood bacon, caramelized onions, and blue cheese. Topped with green onions and tomatoes.

Served with marinated roasted red peppers and tossed pita chips.

Mixed field greens, shaved radish, mini tomato, cucumber, shaved red onion, fontina cheese, and croutons.

Peppered sirloin steak, mixed greens, pepper blend, tomatoes and feta cheese. Topped with caramelized onions and mushrooms sauteed in our Black Butte Porter sauce. Served with our house balsamic dressing on the side.

Fresh arugula lettuce served with sliced apples, Parmesan cheese and apple-cider vinaigrette.

House smoked wild salmon filet, arugula and spinach with egg, capers, croutons, feta dill dressing.

Piper Pub's original mac and cheese made with Fontina cheese, smoked cheddar, Monterey Jack cheese, with herb and spices. served with a house salad or a cup of soup.

Half of a pub club or 4x grilled cheese. Served with a cup of our housemade soup or a fresh mixed-green salad.

Grilled chicken with blue cheese, almonds, sliced apples and pomegranate dressing.

Fresh Iceberg, red onion, hard boiled egg, grape tomatoes, sweet bacon and house made blue cheese.

Shaved roast beef, caramelized onion, Swiss, and beef au jus. Served on toasted baguette.

A marinated chicken breast charbroiled with Applewood smoked bacon, fresh sliced avocado, tomatoes, roasted garlic mayo and Monterey Jack. Served on sourdough.

Marinated chicken breast, breaded in Cajun seasonings. Served with butterleaf lettuce, sliced tomatoes and Creole mayo on a Gaston brioch bun.

Wild salmon, butter leaf lettuce, tomato, pickles, red onion, and dill mayo.

Honey ham, hand-carved turkey, applewood smoked bacon with Tillamook cheddar and Swiss cheese, tomatoes and roasted garlic mayo. Served on a Gaston's Bakery ciabatta roll.

Corned beef, sauerkraut, Swiss, Russian dressing and served with our bacon pub tots. Served on Gaston's Bakery rye bread.

Sliced roasted pork loin, shaved ham, Swiss cheese, pickles, yellow mustard and red onions.

Tillamook cheddar, Moneterey Jack, Fontina, Swiss and tomato jam. Served on Gaston's Bakery sourdough.

Slow-braised pork shoulder, sweet BBQ sauce, tangy cabbage and house pickles. Served on Gaston's Bakery brioche bun.

Charbroiled teriyaki chicken breast in a warm spinach tortilla wrap with Thai spice peanut sauce, Asian greens and toasted almonds.

Bacon, avocado, bibb lettuce, tomatoes and roasted garlic mayo on sourdough.

Served with onion, lettuce, tomatoes and pickles.

Our burger glazed with a house whisky-mesquite sauce and topped with a blend of Swiss and cheddar cheese, Applewood smoked bacon, onion, lettuce, tomatoes and pickles.

A house-made patty with fresh zucchini, carrots, roasted red peppers, green onions, potatoes, Parmesan cheese and herbs and spices. Topped with fresh pepper blend, mushrooms and our Black Butte-Porter sauce.

One 9 oz. burger, ham, cheddar, jack and Swiss cheese, applewood smoked bacon, onion, lettuce, tomatoes and pickles.

Two 9 oz. beef burgers, ham, cheddar, jack and Swiss cheese, applewood smoked bacon, onion, lettuce, tomatoes and pickles.

Sauteed mushrooms and crispy onions with crumbled bleu cheese.

Arugula, tomato, shaved red onion, tzatziki and harissa ketchup.

3 savory, bite-sized burgers on mini buns topped with applewood-smoked bacon, onions, cheddar cheese, lettuce, tomato, pickles and our house BBQ ranch dressing. Served with your choice of side.

Herb breaded cod fried and tossed in malt vinegar and sea salt. Served with our hand-cut chips with tartar sauce and lemon.

Herb breaded cod fried and tossed in malt vinegar and sea salt. Served with our hand-cut chips with tartar sauce and lemon.

Wild caught grilled Mahi Mahi , avocado slices, pico de gallo, salsa verde, spicy cabbage. Served with black beans and rice.

Wild caught grilled mahi mahi, citrus cabbage, avocado slices, pico de gallo. Southwest macaroni salad. Served with sour cream, guacamole, and salsa.

Lamb & beef with carrots, peas, mushroom gravy, garlic mash, melted cheese and puff pastry. Gluten free.

Idaho bangers sausages and garlic mashed potatoes served with our Jameson whiskey brown gravy, sliced mushrooms and caramelized onions.

Idaho bangers sausages and garlic mashed potatoes served with our Jameson whiskey brown gravy, sliced mushrooms and caramelized onions.

Bering sea halibut double dipped in our beer batter. Served, with hand cut chips and cup of chowder.

Bering sea halibut double dipped in our beer batter. Served, with hand cut chips and cup of chowder.

Sirloin tips mixed in a seasoned flour and IPA beer batter. Served with our hand-cut french fries, cocktail sauce and ranch dressing.

Sirloin tips mixed in a seasoned flour and IPA beer batter. Served with our hand-cut french fries, cocktail sauce and ranch dressing.

Pan-seared Idaho trout, roasted fingerling potatoes, lemon brown butter. Green beans and toasted almonds.

Baby bok choy and carrots with wasabi potatoes.

Spaghetti squash, braised kale, and other seasonal vegetables. Roasted tomato sauce, Parmesan and pumpkin seeds.

Slow roasted pork loin. Fennel and apple sauce with crispy brussel sprouts.

A frozen treat made with cappuccino ice cream, Snickered bar, almonds, and chocolate sauce with an Oreo crust. This dish may not deliver well.

A sour mix tortilla covered in cinnamon and sugar, filled with cheesecake and raspberry drizzle. Served with a scoop of vanilla ice cream. This dish may not deliver well.

Three eggs, fresh mushrooms, avocado, green onion, pepper blend, tomatoes and Jack and Cheddar cheese.

Three eggs, bacon, ham, sausage, tomatoes and Jack and Cheddar cheese.

Three eggs with Jack, Cheddar, Swiss and Gouda cheese.

Two pancakes made with our housemade batter served with butter and maple syrup.

Two pancakes made with our secret red velvet batter. Served with cream cheese glaze.

Two slices of our village bread, hand dipped in our egg batter, served with butter and maple syrup.

Our homemade Guinness corn beef with fried potatoes, onions, peppers, scrambled eggs. Baked and topped with Swiss cheese.

Grilled banger sausages with fried potatoes, red onions, peppers and mushrooms mixed in scrambled eggs then baked and topped with Cheddar cheese.

Hot turkey and a fried egg over toast, smothered in a buttery sauce and melted cheese topped with bacon and tomatoes.

Spicy chicken, green onions, diced tomatoes, jalapenos, black olives, scrambled eggs and mixed cheese. Baked and topped with sour cream and guacamole.