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Tomato, whole leaf basil, and pepper marinated fresh mozzarella drizzled with basil oil, finished with balsamic reduction.
Bread from the grill drizzled with olive oil and served with mediterranean tomato caper salsa.
House made pumpkin gnocchi in pistachio-basil pesto with lingonberries.
Rosemary gnocchi with artichoke hearts in gorgonzola cream sauce.
Italian herbed crab cakes over fresh Marinara, finished with lemon pepper aioli.
Fresh mushrooms sauteed with champagne and butter, and finished with gremolata.
Roasted red pepper risotto cakes stuffed with brie and fried golden, finished with balsamic reduction.
Grilled house bread served with baked roasted garlic chevre, caponata and marinated tomato caper salsa.
Green leaf, tomato, red onion, cucumber and asiago with our creamy Italian dressing.
Mixed greens, artichoke hearts, tomato, roasted sweet pepper, crumbled feta, and kalmata olives with our sundried tomato vinaigrette.
Hearts of Romaine, croutons and asiago with the house ceaser dressing (made with pasteurized egg)
Hearts of Romaine, croutons and asiago with the house ceaser dressing (made with pasteurized egg) with roasted lemon garlic chicken.
Hearts of Romaine, croutons and asiago with the house ceaser dressing (made with pasteurized egg) with grilled salmon.
Red and green sweet pepper, tomato, field greens, and lightly toasted torn onion-rosemary bread tossed in balsamic vinaigrette finished with aged asiago.
Red and green sweet pepper, tomato, field greens, and lightly toasted torn onion-rosemary bread tossed in balsamic vinaigrette finished with aged asiago with roasted lemon garlic chicken.
Red and green sweet pepper, tomato, field greens, and lightly toasted torn onion-rosemary bread tossed in balsamic vinaigrette finished with aged asiago with grilled salmon.
Field greens in a spiced oregano dressing with apple chutney, toasted walnuts and hrebed goat cheese.
With black pepper turkry breast, pancetta, toasted pine nuts, gorgonzola and our honey dijon dressing.
Zucchini, broccoli, sweet pepper and red onion sauteed with garlic and chile in olive oil, tossed with fresh basil, tomato and linguine. Also available with our tomato pesto sauce.
Sauteed mushroom, zucchini and broccoli tossed with linguine in a creamy garlic sauce.
A cream sauce with a blend of Romano, Fontino, gorgonzola, asiago and raleggio over fettuccine.
Shrimp and clams in a spicy white wine sauce with green onion, tossed with linguine.
Fresh tomato and basil, red chile, garlic and olive oil tossed with linguine.
Sauteed sweet pepper and garlic with fettuccine in a roasted red pepper cream sauce.
Basil cream sauce with fresh tomato, toasted pine nuts, and a hint of garlic over spinach fettuccine.
Spinach fettuccine with fresh tomato, artichoke hearts, capers, garlic, red chile, and basil tossed in olive tapenade, finished with crumbled Feta.
Spinach fettuccine in a smokey tomato cream sauce with fresh tomato and asiago.
Our rich tomato pesto sauce over fresh linguine
Italian crab cakes with lemon pepper aioli, green leaf, tomato and red onion served on the house foccacio.
Grilled spicy Italian sausage with sauteed sweet pepper, onion, green leaf, tomato and garlic infused olive oil on toasted house foccacio.
Grilled salmon with artichoke hearts and gorgonzola on house foccacio, finished with spicy honey dijon sauce.
Grilled chicken breast with olive tapenade, roasted sweet pepper, grilled onion, green leaf and tomato on house foccacia.
Artichoke hearts, roasted red peppers, grilled onions and gorgonzola served warm on house focaccia with honey dijon, spicy red chile sauce, green leaf and tomato.
Zucchini, broccoli, sweet pepper and red onion sauteed with garlic and red chile in olive oil, tossed with fresh basil, tomato, and linguine, also available with our tomato-pesto sauce.
Sauteed wild mushrooms in rich garlic cream sauce over maltagliati pasta, finished with crumbled gorgonzola
Spinach fettuccine in a smokey tomato-cream sauce with fresh tomato and asiago
Sauteed mushrooms, zucchini, and broccoli tossed with linguine in a creamy garlic sauce
Sauteed sweet pepper and garlic with fettuccine in a roasted red pepper cream sauce
House made spinach fettuccine with fresh tomato, artichoke hearts, capers, garlic, red chile and basil tossed in olive tapenade, finished with crumbled feta
Large prawns sauteed with olive oil, garlic, and red chile, tossed with fresh tomato, basil, and house-made linguine
Our rich tomato-pesto sauce over fresh linguine
House-made pumpkin gnocchi in pistachio-basil pesto, finished with lingonberries
render cuts of veal pan seared in lemon-caper butter sauce with garlic, tossed with fresh fettuccine
Our house made rosemary gnocchi with artichoke hearts in a tangy gorgonzola cream sauce.
Breast of chicken in gremolata breading over fresh fettuccine with garlic cream and tomato pesto sauce. Also available with pecorino romano eggplant filets
basil cream sauce with fresh tomato, toasted pine nuts and a hint of garlic over spinach fettucine.
A cream sauce with a blend of Romano, foncina, gorgonzola, asiago and taleggio over fettuccine.
Large prawns and clams in the shell sauteed with garlic in a spicy white wine clam sauce, tossed with fresh linguine and scallions.
Sauteed chicken breast stuffed with prosciutto and wild mushrooms laid over lightly herbed tomato sauce, served with creamy gorgonzola polento and chef's vegetables.
Grilled salmon filet brushed with fresh pesto and finished with a spicy mango asparagus relish. Served with lemon coucous and broccoli amandine.
Pork scallopine over apple shallot buere blanc, finished with prosciutto and sage. Served with roasted red pepper risotto and chef's vegetables.
Lightly breaded tender veal scallopine from the pan finished with fresh buffalo mozzarella, tomato, fresh basil leaf, and balsamic reduction. Served with gremolata linguine.
Pan seared black pepper studded filet mignon laid red currant green peppercorn sauce, finished with crumbled gorgonzola. Served with roasted scallion mashers and chef's vegetables.
Pan crisped duck breast over an orange infused demiglaze served with potato and apple smoked cheddar pave and glazed asparagus with carrots.
Creamy arborio rice with roasted red pepper and aged asiago finished with white bean ragout, basil oil and broccoli saute.
Single Shot
Double Shot
A shot of espresso with hot water.
Espresso with frothed milk.
Espresso with steamed and frothed milk.
Espresso with steamed chocolate milk.
Vanilla, caramel, creme de menthe, hazelnut, amaretto.