Fork

Vegetarian. Boise fresca mini white corn tortillas topped with chef 's daily creation, Cotija cheese, cilantro, red onions and a side of house made fire roasted salsa.

Gluten-free. Rotisserie roasted pork, Boise fresca tortilla chips, fire-roasted salsa, Ballard family farms white cheddar, black olives, black beans, diced onions, and cilantro-creme Fraiche.

Gluten-free. 3 cheese, chipotle spiced, roasted poblano pepper, tomato, onion, and house-made tortilla chips.

Vegetarian. Thick cut walla sweet onions, panko breadcrumb crusted and served with house-made smoked jalapeno dipping sauce.

Gluten-free. Herb based green harissa sauce.

Crisped, then drizzled with fresh ginger, garlic, fish sauce, and Thai chili sauce.

Gluten-free. Poached and chilled shrimp, iceberg lettuce, avocado, hard-boiled egg, cucumber, cherry tomato and red onion with house-made Thousand Island dressing.

Organic spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, Boise Fresca crisped tortilla strips, Ballard family farms white cheddar, chipotle BBQ sauce, and ranch dressing.

Boise chopped salad fresh arugula, Ballard family farms white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous and dried black currants with our buttermilk basil-pesto dressing.

Gluten-free, vegetarian. Organic spring mix, sliced cucumber, tomato, red onion, Ballard family farms white cheddar and choice of house-made dressing.

Ballard family farms white cheddar, country ham, caramelized onions and house-made heirloom tomato jam on toasted zeppole whole wheat.

Rotisserie roasted pork loin, slow-roasted pulled pork carnitas, Ballard family farms Swiss, pickles with chef's 'mad mustard' sauce hot-pressed in gaston's panini bread.

House-pickled red onions, fresh arugula and house remoulade on grilled local brotchen bun.

Double ranch prime ribeye slow rotisserie roasted, chilled then sliced, Ballard family farms white cheddar on but roll with hot beef au jus and creamy horsey sauce.

Crispy shallots and creamy horseradish.

Our custom wagyu and ground chuck beef blend 'dragged through the garden' and fork sauce on gaston's brioche bun. Served with fries.

Double cut house-braised maple-spiced bacon, avocado, mozzarella, tomato and basil pesto on grilled zeppole sourdough...bam!

Gluten-free. 8 oz. all-natural flame-kissed beef served over sauteed green beans-pistachio medley and topped with bourbon-porcini peppercorn sauce.

Gluten-free. Grilled local kale, roasted pepper coulis, balsamic reduction, and basil oil drizzle.

Gluten-free. Topped with fresh herb compound butter and served with grilled Broccolini and smoked Gouda au gratin potatoes.

Vegetarian. Boise's Ferranti fresh ravioli pillows, white wine-pesto-cream sauce, sunflower seeds, and shaved Parmesan.

Ballard family farms white cheddar on zeppole sourdough.

Gluten-free. Local produce and fun fruit.

Served with ranch dipper sauce.

A local favorite served with zeppole bread.

Vegetarian.

Vegetarian.

Vegetarian.

Available in regular or decaf.

Bread pudding with local cloverleaf ice cream.

Locally baked gluten-free galaxy bakery gluten-free chocolate brownie, cloverleaf chocolate ice cream scoop, house chocolate sauce, whipped cream, and city peanut shop's spiced pecans.

Gluten-free. Choice of cowboy crunch, strawberry, chocolate or vanilla.