Wild caught, jumbo shrimp served with cocktail sauce and fresh lemon.

Aged salami, prosciutto, olives, bleu cheese, pecorino romano, and house-made pickle chips, served with pita chips.

Wild caught, jumbo shrimp, fried with a coconut panko breading, served with a mango ginger dipping sauce.

Dusted with seasoned flour, friedand topped with kung pao sauce, stir fried vegetables, fresh scallions and toasted almonds.

One pound manila clams steamed with garlic butter, tomatoes, fresh tarragon and white wine.

Skewered marinated, grilled prime beef or breast of chicken served with a peanut Thai dipping sauce.

Tender pot roast piled on tri-flavored tortilla chips and covered with melted jack and cheddar cheese, pico de gallo, sour creamand jalapenos.

Coconut curry baked salmon and chopped vegetables rolled in rice paper and lightly fried.

Served with cucumbers and pita chips.

Sauteed in a sweet chili glaze with chorizo bites.

Brined and baked organic Pacific chinook salmon with red potatoes, capers, kalamata olives, grape tomatoes and a hard-boiled egg, served with a Dijon vinaigrette.

Fresh diced ahi tuna tossed in sesame vinaigrette with avocado and wonton strips on top of Asian slaw.

Seasoned and grilled American wagyu steak, roasted corn, pico de gallo, avocado and tortilla strips.

Mixed greens, crumbled bleu cheese, grilled chicken, bacon, grape tomatoes and avocado served with balsamic vinaigrette.

Grilled chicken with teriyaki glaze, mixed greens, julienne carrots, celery, onions, cucumbersand wonton strips, served with a Thai peanut dressing.

Applewood smoked bacon, fresh spinach, mushrooms, onions, tomatoesand hard-boiled egg tossed with hot bacon vinaigrette.

Mixed greens with turkey, roast beef, avocado, tomatoesand mixed cheeses served with your choice of dressing.

Baby iceberg lettuce drizzled with bleu cheese dressing and topped with fresh tomato, spiced walnuts, bleu cheese crumbles and applewood smoked bacon.

Romaine lettuce tossed with Pecorino Romano cheese, croutons and classic housemade caesar dressing.

Fresh greens, grape tomatoes, onions, cheddarand jack cheeses, croutons with your choice of dressing.

Your choice of house or caesar salad with a cup of soup.

Nut, dairy and gluten-free, does contain soy. It's like meat, but made from plants, a vegan burger served with lettuce, tomato, onionand garlic aioli.

Nut, dairy and gluten-free, does contain soy. It's like meat, but made from plants, a vegan burger served with lettuce, tomato, onionand garlic aioli.

Organic Pacific chinook salmon with cucumber, avocado, spring mix, caramelized onions and a lemon aioli sauce.

Organic Pacific chinook salmon with cucumber, avocado, spring mix, caramelized onions and a lemon aioli sauce.

Applewood smoked bacon, tangy BBQ sauce, cheddar cheese, lettuce, tomato and onion strings.

Applewood smoked bacon, tangy Barbeque sauce, cheddar cheese, lettuce, tomato and onion strings.

Garlic aioli, shredded lettuce, avocado, pepper jack cheese and fresh pico de gallo.

Aged white cheddar cheese, shredded lettuce, tomato, red onion, and garlic aioli.

Aged white cheddar cheese, shredded lettuce, tomato, red onionand garlic aioli.

Fresh ground peppercorns, melted bleu cheese crumbles, shredded lettuce, tomato, onion strings with A-1 aioli.

Fresh ground peppercorns, melted bleu cheese crumbles, shredded lettuce, tomato, onion strings and a-1 aioli.

Fresh grilled chicken breast with spring greens, roasted red pepper, thin sliced prosciutto, provolone cheese and garlic aioli.

Fresh grilled chicken breast with spring greens, roasted red pepper, thin sliced prosciutto, provolone cheese and garlic aioli.

Thinly sliced American wagyu steak, provolone cheese and sauteed onions on a French roll with a side of au jus.

Thinly sliced American wagyu steak, provolone cheese and sauteed onions on a French roll with a side of au jus.

Grilled American wagyu steak, melted swiss cheese, housemade pickles, beer battered onions and creamy horseradish on a French roll.

Jalapenos, applewood smoked bacon, white cheddar cheese, shredded lettuce, tomato, onion and garlic aioli.

Jalapenos, applewood smoked bacon, white cheddar cheese, shredded lettuce, tomato, onionand garlic aioli.

Slow roasted turkey, apple wood smoked bacon and black forest ham with provolone and cheddar cheese, lettuce, tomato and garlic aioli on grilled sourdough.

Slow roasted turkey, applewood smoked bacon and black forest ham with provolone and cheddar cheese, lettuce, tomatoand garlic aioli on grilled sourdough.

Marinated Portobello mushroom, lettuce, provolone cheese and pesto on grilled sourdough bread.

House roasted corned beef brisket, melted swiss cheese and sauerkraut on grilled marble rye bread with a side of toasted fennel mustard sauce.

Breaded and fried pork loin with Swiss, shredded lettuce, tomato, red onion and garlic aioli.

Breaded and fried pork loin with swiss, shredded lettuce, tomato, red onionand garlic aioli.

Broiled and basted with garlic butter and topped with mango salsa.

Stir fried vegetables in a sweet chili kabayaki sauce over sticky rice and topped with sesame seeds.

Broiled cold water lobster tail served over capellini pasta tossed in a lemon and fresh tarragon cream sauce with grape tomatoes, fresh spinach and portabella mushrooms.

Fresh Idaho trout, broiled and finished with a fresh sage and hazelnut compound butter and dried cherry verjus.

Broiled and basted with garlic butter and topped with mango salsa.

Peppercorn crusted ahi tuna steak finished with a ponzu reduction.

Mary's organic chicken, marinated, seasoned with fresh herbs, broiled and oven roasted.

Tender sauteed breast of chicken served with sauteed button mushrooms and fresh wilted spinach topped with creamy garlic herb sauce.

USDA prime grade.

10 oz. USDA prime grade.

8 oz. USDA prime grade.

14 oz. USDA prime grade.

USDA prime grade bone-in prime ribeye, rubbed with our blend of herbs and spices.

8 oz. American Wagyu, Gold label.

14 oz. Center cut grilled Salmon Creek Farms pork loin chop served with caramelized onions and apples.

Maguro, hamachi and avocado in a spicy sesame sauce.

Maguro, hamachi and avocado in a spicy sesame sauce.

Fresh ahi tuna, dicedand tossed in a sesame oiland soy sauce, over a bed of seaweed salad.

Fresh ahi tuna, dicedand tossed in a sesame oiland soy sauce, over a bed of seaweed salad.

Seared tuna served with ponzu and scallions.

Seared tuna served with ponzu and scallions.

Cucumbers tossed in sesame oil and rice wine vinegar topped with sesame seeds.

Spring lettuce mix with cucumbers, sesame seeds and sesame ginger dressing.

Traditional miso soup mixed with scallions and silken tofu.

Spicy salmon, cucumber, daikon sprouts, scallions and sesame seeds.

Tuna, scallions, daikon sprouts, cucumber and spicy sauce.

Crunchy salmon, cucumber and daikon spout.

9 piece combination of sake, hamachi and maguro.

Beets, seasoned carrots, daikon sprouts, radishes, cucumber, avocado, and wrapped in soy paper.

Beets, seasoned carrots, daikon sprouts, radishes, cucumber, avocadoand wrapped in soy paper.

Tuna, cucumber, scallion, and spicy sauce.

Tuna, cucumber, scallionand spicy sauce.

Yellowtail tuna, cucumber, scallion and spicy sauce.

Yellowtail tuna, cucumber, scallion and spicy sauce.

Smoked salmon, cream cheese and cucumber.

Smoked salmon, cream cheese and cucumber.

Fresh water eel, cucumber, avocado drizzled with kabayaki sauce.

Fresh water eel, cucumber, avocado drizzled with kabayaki sauce.

Tempura shrimp, cucumber and avocado.

Tempura shrimp, cucumber and avocado.

Salmon, avocado and cucumber.

Salmon, avocado and cucumber.

Krab, cucumber and avocado.

Krab, cucumber and avocado.

Tempura lobster, avocado, daikon sprouts topped with ebi, mango, scallionsand togarashi seasoning.

Red crab, cucumber, avocado topped with maguro, hamachi and masago.

Spicy hamachi, cream cheese and tempura flakes topped with sake, avocado, jalapeno and lemon zest.

Spicy hamachi, cucumber topped with avocado, tobikoand spicy aioli.

Tempura shrimp, cucumber, avocado topped with seared tuna, masago and spicy ponzu.

Krab, cucumber topped with spicy tuna, tempura flakesand spicy aioli.

Spicy tuna, cucumber topped with seared tuna, avocado, tobikoand spicy ponzu.

Krab, cucumber, avocado, topped with maguro, ebi, sake, hamachi, avocadoand masago.

Krab, smoked salmon, avocado, cream cheeseand tempura fried with a creamy kabayaki sauce.

Tempura shrimp, cream cheese, tamago, topped with unagi, avocado and a kabayaki sauce.

Unagi, krab and cucumber topped with avocado and kabayaki sauce.

Tempura fried shrimp, red bell pepper, cream cheeseand cilantro, topped with spicy tuna, avocado, jalapenos and lime zest.

Tempura fried shrimp, avocado, daikon sprouts, red bell pepper and jalapenos, topped with hamachi, maguro, spicy ponzu, wasabi aioli, tobiko and scallions.