Jaker's

tempura-dipped, floured and crisp-fried

chicken tenders lightly breaded, glazed with a sweet and spicy asian sauce and served with celery sticks, japanese cucumbers and blue cheese dressing

crispy coconut-encrusted prawns served with sweet chili and malibu rum sauces

lightly breaded calamari strips crisp-fried and served with chipotle aioli

filled with ground pork and shredded vegetables and served with spicy plum sauce

steamed dumplings served in a hot iron skillet with sizzling soy-sesame sauce and a side of sweet chili sauce

topped with jack and cheddar cheese, olives, jalapenos, tomato, blackened chicken, pico de gallo, sour cream and avocado

a hot creamy blend of crab, cheeses, artichoke hearts and spinach served with fresh fried flour tortilla chips

steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce

calypso calamari, dragon tails, pork spring rolls and chicken potstickers

grilled marinated mahi mahi, shredded cheddar and pepper-jack cheeses, shredded lettuce, pico de gallo, marinated cucumbers with chipotle mayo in two crisp tortillas and served with southwestern rice

grilled chicken breast, shredded cheddar and pepper-jack cheese, mango-lime chutney and green onions in a toasted tomato-basil tortilla and served with southwestern rice

seasoned chicken or shredded beef rolled into corn tortillas and topped with our own new mexico chile sauce, cheddar and pepper-jack cheeses, chopped green onions and served with southwestern rice

corona battered, crisp-fried and served with fries and key lime tartar sauce

lightly battered chicken breast topped with sweet and sour sauce, mandarin oranges, pineapple and coconut

stir-fried chicken, bamboo shoots, carrots and scallions in a spicy szechuan sauce

diced chicken breast, green beans, water chestnuts, red onions and mushrooms in a garlic-black bean sauce with toasted cashews

strips of beef wok-seared with vegetables and tossed with garlic and chiles in a soy-ginger glaze

mushrooms and zucchini sauteed in herb-butter combined with our alfredo sauce and blackened chicken breast on penne

spiced grilled chicken with a spinach and artichoke cream sauce on penne and topped with diced tomatoes and green onions

charbroiled garlic-lemon chicken breast, diced tomatoes, streamed broccoli and black olives with marinara or an alfredo sauce on linguini

shrimp, crab, scallops, cod, salmon, mushrooms and zucchini sauteed in herb-butter and white wine and tossed with alfredo sauce on linguini

charbroiled chicken breast glazed with teriyaki-ginger sauce, topped with pineapple salsa and served with jasmine rice

breast of chicken dusted in italian bread crumbs, pan-fried and topped with marinara sauce, provolone cheese and fresh basil with linguini

breast of chicken dusted with parmesan breading, sauteed in white wine and lemon and topped with crab, mushrooms and lemon-mango bearnaise with linguini

baby back ribs slow-roasted and brushed with our barbecue sauce and served with asian slaw

served on a super-heated platter, topped with sauteed mushrooms and served with fires

marinated choice-grade top sirloin, sliced and fanned on garlic mashers with black pepper-garlic sauce and served with szechwan green beans

sirloin topped with 3 jumbo scampi style shrimp on a sizzling plate and served with a jaker's baker

jaker's popular choice-grade rib eye served on a super-heated platter and sent to your table sizzling hot, served with fries

the leanest most tender cut served with fries

medallions topped with rock crab, asparagus, sauteed mushrooms, and bearnaise sauce served with garlic mashers

back by popular demand, the best of the best, served with a jaker's baker

charbroiled or lightly breaded and pan-fried served with a jaker's baker

jumbo prawns dipped in malibu rum-spiced batter, rolled in coconut, crisp-fried and served with asian slaw

atlantic salmon marinated, charbroiled and served with jasmine rice, or just charbroiled

halibut rolled in crushed almonds and panko; pan-fried, served with jasmine rice and lemon-mango bearnaise sauce, or just charbroiled

steamed and served with jaker's baker

grilled spiced chicken breast, crisp romaine and shredded parmesan cheese tossed in our caesar dressing with croutons

diced chicken, mixed lettuce, shredded cabbage, carrots, red bell peppers, green onions, tomato, crispy wontons and sesame seeds tossed with miso vinaigrette

composed of spiced chicken, avocado slices, cheddar and jack cheeses, olives, diced tomatoes, mushrooms, carrots, cucumber slices, chopped bacon and croutons on tossed greens with choice of dressings

lightly battered chicken tenders on salad greens with japanese cucumbers, mandarin oranges, wonton strips and sliced toasted almonds with sesame-teriyaki dressing

avocado quarters topped with crab salad

sliced roasted turkey, bacon, tillamook pepper-jack cheese, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato-basil tortilla

sliced prime rib and jarlsberg swiss cheese served with au jus on a grilled roll

grilled, garlic-lemon chicken breast, provolone, bacon, lettuce, tomato, avocado and sun-dried tomato mayo on a grilled onion bun

a classic triple-decker of sliced turkey and swiss, sliced roast beef and cheddar, bacon, lettuce, tomato and mayo between three slices of grilled whole wheat or sourdough

rock crab, tomato slices, avocado slices and cheese sauce on grilled whole wheat served open faced

thinly sliced marinated top sirloin, tilamook pepper-jack cheese and grilled onions on a toasted roll with a side of creamy horseradish sauce.

sliced prime rib with grilled onions, peppers and mushrooms topped with melted provolone cheese and served on a grilled roll

bun-less burger with choice of cheese, lettuce, tomato, pickles, red onion and mayo alongside

choice of cheese, lettuce, tomato and mayo with pickles and red onion on the side

smaller version of our cheeseburger in paradise for lightweights

sauteed mushrooms, avocado slices and tomato topped with cheese sauce and served open-faced

half pound of ground snake river farms kobe beef, choice of cheese, lettuce, tomato and mayo with pickles and red onion on a wheat montana bun.

gold reserve teguila, orange liqueur, Rose's lime and sweet n sour on the rocks

premium reposado tequila, dekuyper triple sec, rose's lime and sweet n sour with a splash of cranberry juice on the rocks

premium anejo tequila, dekuyper triple sec, rose's lime and sweet n sour with a side shot of grand marnier

made with gin or vodka and a splash of dry vermouth

absolut vodka, chambord, midori, peach schnapps and dekuyper triple sec with cranberry and orange juice

absolut vodka, bombay sapphire gin, bacardi 151, cointreau and sweet n sour with a splash of pepsi

absolut vodka, bombay sapphire gin, bacardi 151, cointreau and sweet n sour with a splash of pepsi

malibu and coconut rum, pineapple juice and banana syrup swirled siwth strawberries in a tiki mug

bacardi rum, rose's lime, rock candy and fresh mint leaves

your choice of stawberry or raspberry

your choice of stawberry, raspberry, peach, banana or tropical blended with ice cream in a cool frozen concoction

coors light, bud light, budweiser

fat tire ale, bridgeport i.p.a., mac & jack's widmer hefewiezen, guinness, sierra nevada pale ale, mirror pond pale ale, stella artois lager