Sweet potato, black bean, cheddar, Jack, sour cream, and chimichurri.
Drunk beans, salsa cruda, and tortilla chips CWYOT.
Frank's hot sauce, and butter.
Charred tenderloin, alehouse spicy mustard, and fried sage.
Idaho chickpea, warm pita, Kalamata olive, and cucumber.
Duck butter, and Parmesan.
Chives, red pepper, and sesame-ginger aioli.
Ginger soy dipping sauce.
Mixed greens, pickled cucumber, egg, shaved fennel, red onion, capers, crispy onion, and horseradish vinaigrette.
Mixed greens, radish, cucumber, house crouton red wine vinaigrette.
Mixed greens, smoked blue cheese, and shallot-basil vinaigrette.
Mixed greens avocado, egg, bacon, tomato, smoked blue cheese, grilled chicken, red wine vinaigrette.
Bacon, crispy onion, tomato, smoked blue cheese, and buttermilk chive.
Chopped romaine, Parmesan, and crouton.
Mixed greens, toasted almond, sesame seeds, and garlic-ginger vinaigrette.
Fries, curds, house gravy, scallion braised pork.
Beer-battered cheddar curd, club sauce.
Polenta fries, curds, black beans, salsa, cruda, cotija.
Housemade ketchup.
Cumin-lime aioli.
A rotating selection of cheese, dates, honey, hazelnut, and house cracker.
A rotating selection of cured meats served with house pickles, mustard, ballard farms danish pearl, and house cracker.
Horseradish fromage blanc, garlic, capers, onion, and house cracker.
House pesto, pomodoro, provolone, and focaccia.
Habanero and sarsaparilla barbeque sauce, saloon, crispy onion, provolone, pickles, and potato bun.
Cheddar, Gruyere and goat cheese, basil, tomato, and acme sourdough bread.
Cheddar, tzatziki, and green leaf.
Corned beef brisket, sauerkraut, Gruyere, Russian dressing, caraway rye.
Roasted Anaheim, pepper jack, bacon, green leaf, saloon, and bigwood potato bun.
Feta, kalamata, cucumber, tzatziki, tomato, red onion hummus.
Bacon, tomato, green leaf, avocado, saloon, and sourdough.
Grilled white albacore tuna, crisp vegetable slaw, bigwood potato bun, and sesame ginger aioli.
Turkey breast, applewood smoked bacon, sourdough, bechamel, and scallions.
Carrot habanero, cotija, chimichurri, salsa cruda, corn tortillas, grilled chicken or braised pork.
Line-caught MSC certified Alaskan cod, lime cabbage, salsa cruda, corn tortillas, cilantro.
Chimichurri, carrot habanero, salsa cruda, cabbage slaw, corn tortillas, side of drunk beans.
Lemon preserve herb butter, fingerling potatoes, and brussel sprout slaw.
Mixed greens or Caesar salad with cup of soup.
Line-caught MSC certified Alaskan cod, old-fashioned slaw, house tartar sauce, and hand-cut fries.
House grind dessert mountain chuck and brisket, pickle, green leaf, onion, tomato, saloon.
House grind lamb leg and shoulder, feta, crispy onion, and jalapeno.
Danish pearl cheddar, pickled onion, green leaf, pickle, and spicy mayo.
House grind, pesto, pomodoro, basil, and arugula.
Korean Barbeque, cucumber, red onion, and kimchi.
House grind, bourbon braised mushrooms, emmi Gruyere, and chimichurri.
House grind, british huntsman of gloucester cheddar and Stilton bleu, pickle, green leaf, onion, tomato, applewood smoked bacon, saloon.