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crepes are eaten for breakfast, lunch and dinner, and are the appetizer, main dish, and dessert.
6 oz of today's selections served with fresh fruit, crepe triangles, candied walnuts, and a spring mix tossed in vinaigrette.
of today's selection.
one-fourth head iceberg lettuce with diced tomatoes and gorgonzola. soy tahini vinaigrette.
delicious prosciutto, caramelized pears, cambozola, and candied walnuts, served atop a spring mix. chive red wine vinaigrette.
spinach, tandoori chicken, julienne red bell peppers, currants, and toasted almonds on a spinach bed. green curry vinaigrette.
sliced roma tomatoes, fresh mozzarella, and red onions. drizzled with balsamic vinegar and extra virgin olive oil.
crisp romaine, mild cheddar cheese, diced tomatoes, and croutons. Creamy house dressing.
lox, pink grapefruit, red onions, and toasted cashews over a spring mix. citrus vinaigrette.
hickory smoked tomato basil
italian chicken and vegetable
lentil ?n' ham
italian sausage and potato
roasted garlic and eggplant bisque
smoked trout chowder
chef's choice
tandoori chicken, mushrooms, and mushroom sauce.
smoked salmon, caramelized onions, and crème fraiche.
bacon, spinach, and cheese.
shrimp and scallops with garlic butter and seafood sauce.
tomato, cheese, and fresh spinach
mushroom and cheese with mushroom sauce.
ratatouille and cheese.
two eggs, black forest ham, and cheese.
two eggs, black forest ham, and cheese.
two eggs, black forest ham, and cheese.
ground sausage, black forest ham, and applewood smoked bacon.
tandoori chicken and coconut curry sauce.
banana, nutella, ice cream, and brown sugar.
caramelized apples, cinnamon, caramel, and ice cream.
lemon and sugar.
mixed berries, ice cream, and berry sauce.
mixed berries, nutella, and white chocolate.
toasted coconut, toasted almonds, and chocolate.
orange butter, orange sauce, and flambé grand marnier.
caramelized pears, ice cream, and chocolate.
mushroom and cheese with mushroom sauce
1/2 sized two-item savory crepe of your choice with choice of house salad, wedge salad, or cup of soup.
basil, garlic, or almond.
mushroom, seafood, or coconut curry.
fresh or stewed.
with mushroom sauce
gruyere, mild cheddar, feta, or gorgonzola.
with seafood sauce
with seafood sauce.
with creme fraiche
orange, lemon, berry, or almond.
orange, lemon, or berry.
with berry butter.
when available.
non carbonated or sparkling.
savory crepe with cheddar cheese.
savory crepe with one egg, ham, and cheddar cheese.
sweet crepe with chocolate and ice cream.
sweet crepe with nutella and m&m's.
sweet crepe with peanutbutter and jam.