Richard's Of Hyde Park

fresh herb marinated fennel with sliced prosciutto and raspberry puree

alaskan snow crab and sliced avocado with wasabi-tomato sauce and balsamic - soy napa cabbage

camembert france, humboldt fog california, rolling stone chevre idaho, manchego spain, and aged hard gouda holland

black canyon ranch elk apple sausage, rolling stone chevre, house smoked trout, house made russet potato chips, organic lentil pate

thinly sliced local beef tenderlion carpaccio, roasted red pepper custard, organic asian green and miso vinaigrette

hand made with a pistachio cream sauce

organic mixed greens, walnuts and gorgonzola with whole grain mustard vinaigrette

organic mixed greens, rolling stone chevre, roasted beets and shallot vinaigrette

lightly grilled organic romaine heart with spiced pecans and tarragon dressing

local, house-smoked trout, organic arugula, green apple, and champagne vinaigrette

eco-friendly salmon, horseradish mashed potatoes, oven roasted roma tomatoes, and confit leeks

pan seared berkshire kurobuta pork tenderloin, smoked cheddar grits, crispy shallots, porcini mushroom jus and the day fresh vegetable

herb rubbed rack with wilted herbs and cranberries, feta-polenta cake, and the day's fresh vegetable

organic free-range draper family farms chicken breast with sweet potato gratin. roasted garlic jus, and sauteed rapini

idaho trout, potato-chevre pancake, whole grain mustard hollandaise, and the day's fresh vegetable

fresh hand-made fettucini, free-range chicken confit, roasted red peppers, and rapini tossed with wild mushrooms, vodka and cream

local golden reserve beef tenderloin cold-smoked over applewood and then grilled served with blackberrry - thyme sauce, pumpkin risotto, and the day's fresh vegetable