Tablerock Brewpub & Grill

See above.

Our basic burger plus applewood smoked bacon and aged cheddar cheese.

Applewood smoked bacon, zesty pepper jack cheese and sliced jalapenos added to the basics.

Char-broiled ground beef topped with melt-in-your-mouth brie cheese, sauteed mushrooms, lettuce and house mayo.

A juicy burger coated with cracked black pepper and cooled with our creamy bleu cheese dressing.

House mayo, tomato, lettuce, onion and pickle slices, basic but great.

Fried golden, tossed in our spicy buffalo sauce and topped with ranch dressing, onion, lettuce and tomato.

Decadent creamy brie cheese, fresh spinach, crunchy golden delicious apple slices and curry mango sauce.

Topped with applewood smoked bacon, pepper jack cheese, chipotle mayo, and all the basics.

One of our house specialties, oven-roasted corned beef, emmenthal cheese, tableRock sauerkraut and russian dressing on rye.

Char-broiled red wine & soya-marinated cap with havarti cheese, caramelized onions, lettuce & garlic aioli on house baked beer-herb focaccia.

This is too good to be merely called french dip. Aged prime rib, sauteed, topped with emmenthal cheese, and served on tablerock's beer-herb focaccia with a cup of port au jus for dipping.

Aged prime rib slathered in rich chipotle bbq sauce, topped with smoked gouda and caramelized onions, served open-faced on a toasted baguette. Extra napkins are available gratis.

Topped with house butter.

Pressed with cracked black pepper, char-broiled & topped with bleu cheese. An old standby that never fails to please.

Marinated 24 hours in tablerock's st. Andrew's amber ale, thin-sliced vidalia onions and danny's secret spices.

This rich and spicy sauce is good on just about anything, but especially a well aged, perfectly cooked beefsteak.

Nuff said.

Fresh salmon coated in a mixture of vidalia onions, butter and panko, then sauteed in olive oil.

Please ask your server about preparation.

Dry rubbed in spices and seared in a red-hot cast iron frying pan.

Savory beef stew topped with hearty oven-browned mashed potatoes and parmesan cheese.

Tender chicken, tiger shrimp, sea scallops, basque chorizo, and perfectly seasoned saffron rice make this a paella to remember.

Crisp alaskan cod, chopped cabbage and chipotle aioli in a flour tortilla with tablerock tortilla chips and homemade salsa.

A tasty mixture of alaskan cod, roasted red pepper, chipotle chili pepper, cornmeal, and spices on a bed of refried black beans with rice, flour tortilla, chipotle aioli and lime sour cream.

Oktoberfest all year long. Two plump german sausages steamed in beer (what else) and char-broiled. Served with tablerock sauerkraut, creamy mashers & spicy stone ground mustard.

Plump shrimp, tender asparagus, sauteed garlic and red pepper, tossed with linguine and a luxurious cream sauce.

Rich red creole sauce with tiger shrimp, alaskan cod & louisiana hot sausages served over rice. Bayou flavor without the gator.

The pub's biggest seller for a reason. Hand breaded daily, our crispy, golden alaskan cod filets are served with saloon slaw & tablerock fries.

Lots of onion and applewood smoked bacon flavor this cajun favorite.With spicy cajun sausage.

Cheese tortellini and bleu cheese mingle with sliced chicken, broccoli and walnuts in this rich italian dish.

Pub fare at its finest, three english sausages, char-broiled and served with creamy mashers and spicy stone ground mustard. (Add a pint of beer and you'll think you're british).

Chunks of beef & pork in a rich passilla pepper sauce with red & black beans, wrapped in a flour tortilla, topped with melted cheese, sour cream, tomatoes & green onions. Served with tablerock tortilla chips & housemade salsa.

A creamy east indian chicken soup, mildly spiced with curry and a hint of apple.

Excellent cumin-spiked chicken & black bean soup, topped with aged cheddar cheese & fried tortilla strips.

Rich, traditional beef and bean chili topped with diced green onions.

From mom's kitchen to unusual, and all points in between today's Soup can change at a moment's notice.

Choose any of the soups, etc. To have with a crisp house salad and crusty french baguette.

Tossed with our special beer dressing, pecans, and currants.

Nothing fancy just good ol' homestyle tater salad.

You've never tasted kraut like this baked with whole juniper berries, caraway seeds, applewood smoked bacon & a touch of dry sherry.

Whatever looks freshest, sauteed in olive oil.

Idaho's finest, blended with lots of butter and milk.

Another of tablerock's specialties crisp spinach tossed with crunchy golden delicious apples, peanuts, currants, jack cheese and curry chutney dressing. Served with fresh baked baguette.

Tender chunks of beer-marinated chicken breast, red, green and apacabbage, carrots, and water chestnuts tossed with sesamerice wine dressing and soba noodles. Topped with peanuts and fried won tons.

Tender slices of lemon pepper-spiced chicken breast atop a bed of spring mix greens with chopped tomatoes, black olives, parmesan and cheddar cheese. Tossed with garlic basil dressing and served with a fresh baked baguette.

Large tiger shrimp surrounded by chopped egg, asparagus spears, chopped tomatoes and capers, perched on a bed of romaine tossed with russian-style dressing. Served with fresh baked baguette.

Our 5 oz top sirloin coated with cracked black pepper, char-broiled, thin sliced and placed atop a bed of crisp romaine surrounded by grape tomatoes, asparagus spears and kalamata olives. Topped with garlic basil dressing and served with fresh baked baguette.

Take a bed of fresh romaine and put chunks of marinated chicken breast right in the middlethen, from the chicken to the edge of the plate, run rows of chopped tomatoes, bleu cheese crumbles, avocado, crumbled applewood smoked bacon & chopped hard boiled eggs. Add garlic-parmesan vinaigrette, sprinkle with diced green onions & voilathe classic cobb.

Pure comfort food. A la mode. Add $1.99

Tablerock's housemade chocolate truffles are so popular at our caterings, we decided to drizzle the chocolate into an individual tart shell so pub customers could indulge too. Be sure to ask what flavor we have.

Graham cracker torte shell filled to the brim, drizzled with chocolate syrup and topped with whipped cream.

Warm, dense bread pudding, smothered in rich maker's mark bourbon sauce.

Ultimate decadence our chocolate torte crowned with vanilla ice cream, drizzled with chocolate sauce, topped with whipped cream and sprinkled with chopped walnuts. Better have a buddy.

Creamy mashers,saloon slaw,potato salad,seasonal vegetables, cup of soup, house or caesar salad,fries,white rice, rice pilaf.