Crispy fried tofu, grated daikon and tentsuyu sauce.
Seasoned and fried squid, served with housemade wasabi aioli and plum sauce.
Lightly tempura-battered and fried vegetable medley served with ten-tsuyu sauce.
Smoked squid atop a bed of seaweed salad.
Fresh greens, grape tomatoes and cucumbers served with our house ginger dressing.
Seaweed salad sprinkled with toasted sesame seeds.
An assortment of sashimi served with over sliced cucumbers in a light ponzu dressing.
Chicken with fresh steamed vegetables over rice.
Grilled steak with fresh steamed vegetables over rice.
Fresh grilled salmon, shrimp and lightly battered tempura asparagus served over rice with housemade spicy aioli.
Spicy tuna rolled in seaweed, tempura fried then rolled in a full sheet of nori with avocado and daikon sprouts.
Tempura-fried soft shell crab, basil, avocado and cucumber topped with sweet teriyaki sauce.
Tempura fried shrimp, unagi, avocado and cucumber and topped with sweet teriyaki sauce.
Spicy tuna, snow crab, mango and basil.
4 Pieces.
Broiled salmon, avocado and sweet teriyaki sauce.
Broiled salmon, scallions, cream cheese and spicy aioli.
Eel, avocado and sweet teriyaki sauce.
Spicy tuna and scallions, topped with basil and spicy aioli.
Spicy tuna wrapped with avocado, topped with spicy aioli and scallions.
Spicy tuna wrapped with avocado, topped with tobiko and sriracha.
Tempura Roll. Cream cheese and krab, tempura fried and topped with spicy tuna, spicy aioli, sweet teriyaki and sesame seeds.
Tempura-fried unagi with avocado and wrapped in tamago and topped with sweet teriyaki sauce.
Feeling adventurous try 1 of our chef's special rolls.
Avocado, cucumber, pickled burdock root, miso paste and sesame seeds.
Daikon sprouts, pickled plum, cucumber and miso paste.
Fresh ahi, scallions, basil and sriracha sauce.
Fresh yellowtail, scallions, basil and sriracha sauce.
Fresh salmon, asparagus and daikon sprouts.
Shrimp and avocado.
3 gourmet mochi bon bons.
Green tea ice cream topped with homemade sweet tempura crumbles.
Pears flamed in brown sugar and butter, served over vanilla ice cream and topped tempura crumbles.
A chocolate lover's dream served with vanilla ice cream.