• Idaho
  • Boise
  • Bonefish Grill

Bonefish Grill

(208) 433-1234
  • 855 W Broad St, Boise, ID 83702
  • Website
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  • $$$$$
(208) 433-1234
  • Main
  • Lunch
  • Brunch
  • Seasonal
  • Starters Sharing
    • Wagyu Beef, Ginger Dumplings $8.4

      Pan-seared with crispy shallots, thai peppers, soy sauce

    • Bang Bang Shrimp $10.9

      Crispy, tossed in a creamy, spicy sauce edamame steamed, seasoned $3.9

    • Singapore Calamari $10.2

      Flash-fried with peppers, sweet spicy asian sauce

    • Ahi tuna Sashimi $15.5

      Sesame-seared rare with wasabi, pickled ginger

    • Mussels Josephine (Penn Cove) $9.2

      Tomatoes, red onion, garlic, basil, lemon wine sauce

    • Maryland Crab Cakes $15.2

      Jumbo lump cakes, red remoulade

    • Bacon Wrapped atlantic Sea Scallops $10.9

      With chutney, mango salsa

    • Thai Coconut Shrimp $9.2

      6 Jumbos with crispy ginger, sweet spicy sauce

  • Soups, Salads
    • Corn Chowder, Lump Crab $4.9

      Add a cup of chowder to any entree $3.4

    • Chicken Andouille Gumbo $4.9

      Add a cup of soup to any entree $3.4

    • Beet, Goat Cheese Salad $5.9

      Spring mix, pickled beets, onions, candied pecans, house-made vinaigrette (with entree $3.9)

    • Bonefish Caesar $5

      House-made garlic croutons, (with entree $2.9)

    • Bonefish House $5

      Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette, (with entree $2.9), add danish blue or feta $1.5

    • Grilled Steelhead Asparagus Salad $14.2

      Goat cheese, green beans, fennel, tomatoes, citrus herb vinaigrette

    • Cobb Salad $12.5

      Grilled chicken, avocado, mango, tomatoes, danish blue, citrus herb vinaigrette

  • Bowls
    • Coconut Curry $11.9

      Vegetables, jasmine rice in yellow curry sauce add chicken $2.9 add shrimp $3.9

    • Pad Thai $14.2

      Asian rice noodles, scallions, sprouts, peanuts, egg, traditional pad thai sauce add chicken $2.9, add shrimp $3.9

    • Diablo Shrimp Fettuccine $14.9

      Tomatoes, capers, onions, spinach fettuccine in garlic cream sauce

  • Saute
    • Pecan Parmesan Crusted rainbow Trout $17.5

      Artichoke hearts, fresh basil, lemon butter

    • Tilapia Imperial $18.5

      Stuffed with shrimp, scallops, crab meat, gruyere cheese, parmesan cheese, lemon caper butter

    • Maryland Crab Cake Dinner $18.2

      Two broiled crab cakes, red remoulade

  • Hand Helds
    Burgers, tacos served with fresh greens or house-made chips
    • American Style Kobe Beef Burger $11.3

      Fully dressed with sharp cheddar, special sauce on a lightly toasted brioche bun, add bacon, avocado or mushrooms each $0.5

    • Bang Bang Shrimp Tacos $10.2

      Shrimp, lettuce, tomatoes, sour cream

    • Baja Fish Tacos $9.9

      Cajun style with lettuce, mango salsa, sour cream

    • Grilled Fish Sandwich Tilapia $11.3

      6 Oz fillet, parmesan dusted, fully dressed on a lightly toasted brioche bun

    • Grilled Fish Sandwich Steelhead $14.3

      6 Oz fillet, parmesan dusted, fully dressed on a lightly toasted brioche bun

    • Grilled Fish Sandwich Dorado $13.9

      6 Oz fillet, parmesan dusted, fully dressed on a lightly toasted brioche bun

    • Sir Will's Fish, Chips $11.5

      Tempura-style fish fillets with house-made tartar, french fries substitute steelhead $2.00

  • Grilled Fish
    Over our wood-burning grill, Your choice of signature sauces, mango salsa, chimichurri, pan asian, lemon butter
    • Wild Dorado (Mahi Mahi) $21.9

    • Chilean Sea Bass $27.9

    • Columbia River Steelhead $18.9

    • Sea Scallops, Shrimp $27.9

    • Rainbow Trout $16.5

    • Tilapia $15.3

    • Cold Water Lobster Tails $28.9

      Steamed, served with butter for dipping

    • Ahi Tuna Tokyo Style $19.3

      Served with asian vegetables, jasmine rice

  • Grilled Specialties
    Wood-burning grill
    • Lily's Chicken $14.3

      Goat cheese, spinach, artichoke hearts, lemon basil sauce

    • Fontina Chop $14.3

      Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce

    • Chicken Marsala $14.3

      Mushrooms, prosciutto, marsala wine sauce

    • Filet Mignon $24.9

      Usda choice center cut, add garlic gorgonzola butter $1.25

    • Sirloin, Crab Cake Dinner $19.9

      6 oz center cut sirloin, maryland style crab cake, upgrade to filet mignon add $5.00

  • Sides
    • Pumpkin Ravioli

      With crispy sage, shallot brown butter (with Entree $2.00)

    • Garlic Whipped Potatoes

    • Potatoes Au Gratin

    • Herbed Jasmine Rice

    • Steamed Vegetable Medley

    • French Green Beans (Haricot Verts)

    • Steamed Broccoli

    • Steamed Asparagus (with Entree $2.00)

  • Desserts
    • Jen's Jamaican Coconut Pie $6.2

      Creamy custard, rum sauce, fresh whipped cream

    • Macadamia Nut Brownie $6.2

      Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

    • Key Lime Pie $6.2

      Roasted pecan crust

    • Creme Brulee $6.4

      Berries, whipped cream

  • Kids Menu - Minnows Menu
    • Fish Strips $7.9

    • Popcorn Shrimp $6.3

    • Chicken Tanders $6.3

    • Mac N' Cheese $6.3

    • Grilled Chicken $6.3

    • Grilled Tilapia $6.3

  • Starters Sharing
    • Wagyu Beef, Ginger Dumplings $8.4

      Pan-seared with crispy shallots, thai peppers, soy sauce

    • Bang Bang Shrimp $10.9

      Crispy, tossed in a creamy, spicy sauce edamame steamed, seasoned $3.9

    • Singapore Calamari $10.2

      Flash-fried with peppers, sweet spicy asian sauce

    • Ahi Tuna Sashimi $15.5

      Sesame-seared rare with wasabi, pickled ginger

    • Mussels Josephine (Penn Cove) $9.2

      Tomatoes, red onion, garlic, basil, lemon wine sauce

    • Maryland Crab Cakes $15.2

      Jumbo lump cakes, red remoulade

    • Bacon Wrapped Atlantic Sea Scallops $10.9

      With chutney, mango salsa

    • Thai Coconut Shrimp $9.2

      6 Jumbos with crispy ginger, sweet spicy sauce

  • Soups, Salads
    • Corn Chowder, Lump Crab $4.9

      Add a cup of chowder to any entree $3.4

    • Chicken Andouille Gumbo $4.9

      Add a cup of soup to any entree $3.4

    • Beet, Goat Cheese Salad $5.9

      Spring mix, pickled beets, onions, candied pecans, house-made vinaigrette (with entree $3.9)

    • Bonefish Caesar $5

      House-made garlic croutons, (with entree $2.9)

    • Bonefish House $5

      Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette, (with entree $2.9), add danish blue or feta $1.5

    • Grilled Steelhead Asparagus Salad $14.2

      Goat cheese, green beans, fennel, tomatoes, citrus herb vinaigrette

    • Cobb Salad $12.5

      Grilled chicken, avocado, mango, tomatoes, danish blue, citrus herb vinaigrette

  • Bowls
    • Coconut Curry $11.9

      Vegetables, jasmine rice in yellow curry sauce add chicken $2.9 add shrimp $3.9

    • Pad Thai $14.2

      Asian rice noodles, scallions, sprouts, peanuts, egg, traditional pad thai sauce add chicken $2.9, add shrimp $3.9

    • Diablo Shrimp Fettuccine $14.9

      Tomatoes, capers, onions, spinach fettuccine in garlic cream sauce

  • Saute
    • Pecan Parmesan Crusted rainbow Trout $17.5

      Artichoke hearts, fresh basil, lemon butter

    • Tilapia Imperial $18.5

      Stuffed with shrimp, scallops, crab meat, gruyere cheese, parmesan cheese, lemon caper butter

    • Maryland Crab Cake Dinner $18.2

      Two broiled crab cakes, red remoulade

  • Hand Helds
    Burgers, tacos served with fresh greens or house-made chips
    • American Style Kobe Beef Burger $11.3

      Fully dressed with sharp cheddar, special sauce on a lightly toasted brioche bun, add bacon, avocado or mushrooms each $0.5

    • Bang Bang Shrimp Tacos $10.2

      Shrimp, lettuce, tomatoes, sour cream

    • Baja Fish Tacos $9.9

      Cajun style with lettuce, mango salsa, sour cream

    • Grilled Fish Sandwich Tilapia $11.3

      6 Oz fillet, parmesan dusted, fully dressed on a lightly toasted brioche bun

    • Grilled Fish Sandwich Steelhead $14.3

      6 Oz fillet, parmesan dusted, fully dressed on a lightly toasted brioche bun

    • Grilled Fish Sandwich Dorado $13.9

      6 Oz fillet, parmesan dusted, fully dressed on a lightly toasted brioche bun

    • Sir Will's Fish, Chips $11.5

      Tempura-style fish fillets with house-made tartar, french fries substitute steelhead $2.00

  • Grilled Fish
    Over our wood-burning grill, Your choice of signature sauces, mango salsa, chimichurri, pan asian, lemon butter
    • Wild Dorado (Mahi Mahi) $21.9

    • Chilean Sea Bass $27.9

    • Columbia River Steelhead $18.9

    • Sea Scallops, Shrimp $27.9

    • Rainbow Trout $16.5

    • Tilapia $15.3

    • Cold Water Lobster Tails $28.9

      Steamed, served with butter for dipping

    • Ahi Tuna Tokyo Style $19.3

      Served with asian vegetables, jasmine rice

  • Grilled Specialties
    Wood-burning grill
    • Lily's Chicken $14.3

      Goat cheese, spinach, artichoke hearts, lemon basil sauce

    • Fontina Chop $14.3

      Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce

    • Chicken Marsala $14.3

      Mushrooms, prosciutto, marsala wine sauce

    • Filet Mignon $21

      Usda choice center cut, add garlic gorgonzola butter $1.25

    • Sirloin, Crab Cake Dinner $19.9

      6 oz center cut sirloin, maryland style crab cake, upgrade to filet mignon add $5.00

  • Sides
    • Pumpkin Ravioli

      With crispy sage, shallot brown butter (with Entree $2.00)

    • Garlic Whipped Potatoes

    • Potatoes Au Gratin

    • Herbed Jasmine Rice

    • Steamed Vegetable Medley

    • French Green Beans (Haricot Verts)

    • Steamed Broccoli

    • Steamed Asparagus (with Entree $2.00)

  • Desserts
    • Jen's Jamaican Coconut Pie $6.2

      Creamy custard, rum sauce, fresh whipped cream

    • Macadamia nut Brownie $6.2

      Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

    • Key Lime Pie $6.2

      Roasted pecan crust

    • Creme Brulee $6.4

      Berries, whipped cream

  • Starters, Sharing
    • Bang Bang Shrimp $10.9

      Crispy, tossed in a creamy, spicy sauce

    • Singapore Calamari $10.2

      Flash-fried with peppers, sweet spicy asian sauce

    • Ahi Tuna Sashimi $15.5

      Sesame-seared rare with wasabi, pickled ginger

    • Maryland Crab Cakes $15.2

      Jumbo lump cakes, red remoulade

    • Thai Coconut Shrimp $9.2

      6 Jumbos with crispy ginger, sweet spicy sauce

    • Corn Chowder, Lump Crab $4.9

      With a hint of bacon, add a cup of chowder to any entree $3.4

    • Bonefish Caesar Salad $5

      House-made garlic croutons, (with entree $2.9)

    • Bonefish House Salad $5

      Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette, (with entree $2.9) add danish blue or feta $1.5

  • Endless Bubbles Brunch
    • Endless Bubbles Brunch $19.9

      Your choice of omelet, brunch favorite or eggs benedict and endless bellinis or mimosas

  • Omelets
    Served with toast, choice of fresh fruit medley or potatoes au gratin
    • Oscar $10.4

      Asparagus, crab, smoked mozzarella, basil, lemon butter

    • Western $8.9

      Turkey chorizo, cheddar, cilantro, onions, ranchero, lime sour cream

    • California $9.2

      Applewood bacon, cheddar, caramelized onions, tomatoes, avocado

    • Cajun Shrimp $9.5

      Goat cheese, onions, sweet bell peppers, creole sauce

    • Garden Fresh $8.9

      Broccoli florets, onions, sweet bell peppers, tomatoes, gruyere cheese, basil

    • Egg White, Asparagus $8.5

      Grilled asparagus, tomatoes, feta cheese

  • Eggs Benedict
    Served with choice of fresh fruit medley or potatoes au gratin
    • Traditional Eggs Benedict $8.9

      Toasted english muffin topped with smoked ham, poached eggs, hollandaise sauce

    • Spinach Mushroom Eggs Benedict $8.9

      Toasted english muffin, spinach, mushrooms, poached eggs, hollandaise sauce

    • Huevos Benedictos $9.5

      Crispy corn tortillas with poached eggs, turkey chorizo, green onions, ranchero, hollandaise sauce, served over black beans

    • Surf, Turf Eggs Benedict $13.5

      Toasted english muffin, grilled filet mignon, lobster, poached eggs, hollandaise sauce

  • Brunch Favorites
    • Creme Brulee French Toast $10.9

      Grand marnier, orange zest battered, served with whipped cream, fresh mint, strawberries, bacon

    • American Style Kobe Beef, Egg Burger $11.3

      Dressed with sharp cheddar, fried egg special sauce on a lightly toasted brioche bun served with fresh greens or house-made chips, add bacon, avocado or mushrooms each $0.5.

    • Organic Whole Grain Oatmeal $3.9

      Topped with fresh seasonal berries, served with brown sugar

  • Hand Helds
    Tacos, burgers, sandwiches served with fresh greens or house-made chips
    • American Style Kobe Beef Burger $11.3

      Fully dressed with sharp cheddar, special sauce on a lightly toasted brioche bun, add bacon, avocado or mushrooms each $0.5

    • Bang Bang Shrimp Tacos $10.2

      Shrimp, lettuce, tomatoes, sour cream

    • Baja Fish Tacos $9.9

      Cajun style with lettuce, mango salsa, sour cream

    • Grilled Fish Sandwich Tilapia $11.3

      6 oz fillet, parmesan dusted, fully dressed on a lightly toasted brioche bun

    • Grilled Fish Sandwich Steelhead $14.3

      6 oz fillet, Parmesan dusted, fully dressed on a lightly toasted brioche bun

    • Sir Will's Fish, Chips $11.5

      tempura-style fish fillets with house-made tartar, french fries, substitute steelhead add $2.00

  • Grilled Fish
    Over our wood-burning grill. Served with a fresh seasonal vegetable, your choice of one side item, your choice of: signature sauces, mango salsa, chimichurri, pan asian, lemon butter.
    • Chilean Sea Bass $27.9

    • Columbia River Steelhead $18.9

    • Sea Scallops, Shrimp $21.9

    • Rainbow Trout $16.5

    • Tilapia $15.3

  • Grilled, Baked Specialties
    Over our wood-burning grill. Served with a fresh seasonal vegetable, your choice of one side item
    • Lily's Chicken $14.3

      Goat cheese, spinach, artichoke hearts, lemon basil sauce

    • Fontina Chop $14.3

      Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce

    • Tilapia Imperial $18.5

      Stuffed with shrimp, scallops, crab meat, gruyere cheese, parmesan cheese, lemon caper butter

    • Filet Mignon $24.9

      Usda choice center cut, add garlic gorgonzola butter $1.25

    • Applewood Fired Sirloin $21

      Usda choice sirloin, your choice of one side

  • GrillFresh Sides
    • Garlic Whipped Potatoes

    • Potatoes Au Gratin

    • Herbed Jasmine Rice

    • Steamed Vegetable Medley

    • French Green Beans (Haricot Verts)

    • Steamed Broccoli

    • Steamed Asparagus (with Entree $2.00)

  • Desserts
    • Key Lime Pie $6.2

      Roasted pecan crust

    • Creme Brulee $6.4

      Berries, whipped cream

    • Jen's Jamaican Coconut Pie $6.2

      Creamy custard, rum sauce, fresh whipped cream

  • Classic Beverages
    • Traditional Iced Tea $2.5

    • Rainforest Alliance Bold Coffee $2.9

    • Espresso $3.7

    • Cappuccino $3.7

    • Fiji Water (500 ml) $2.9

    • San Pellegrino (500 ml) $2.9

    • French Press Coffee Regular (2 servings) $6

    • French Press Coffee Sharing (3 servings) $8

      We proudly serve coca-cola products.

  • Starters, Sharing
    • Edamame

      Steamed, seasoned

    • Mussels Josephine (PEI)

      Tomatoes, garlic, basil, lemon wine sauce

    • Saucy Shrimp

      Lime tomato garlic sauce, kalamata olives, feta

  • Greens
    • Bonefish Caesar

      If served without croutons

    • Bonefish House

      Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette, add danish blue or feta

    • Grilled Salmon, Asparagus Salad

      Goat cheese, green beans, fennel, tomatoes, citrus herb vinaigrette

    • Florida Cobb Salad

      Grilled chicken, avocado, mango, tomatoes, danish blue, citrus herb vinaigrette

  • Grilled Fish
    Over our wood-burning grill, your choice of signature sauces: mango salsa, chimichurri, lemon butter.
    • Chilean Sea Bass

    • Atlantic Salmon

    • Sea Scallops, Shrimp

    • Rainbow Trout

    • Longfin Tilapia

    • Wood-Grilled Cold Water Lobster Tails

  • Brunch
    If served without toast
    • Oscar Omelet

      Asparagus, crab, smoked mozzarella, basil, lemon butter

    • California Omelet

      Applewood bacon, cheddar, caramelized onion, tomatoes, avocado

    • Spinach, Sausage Skillet Omelet

      Baked frittata-style in an individual skillet with gorgonzola cheese

    • Fresh Fruit Medley

    • Applewood Bacon

  • Grilled Specialties
    Over our wood-burning grill
    • Lily's Chicken

      Goat cheese, spinach, artichoke hearts, lemon basil sauce

    • Filet Mignon

      Usda choice center cut 8 oz / 6 oz, add garlic gorgonzola butter

    • The Angler's Steak

      Usda choice sirloin 11 oz / 6 oz

  • Fresh Sides
    • Garlic Whipped Potatoes

    • Herbed Jasmine Rice

    • Vegetable Medley

    • French Green Beans

    • Steamed Broccoli

    • Steamed Asparagus

  • Desserts
    • Macadamia Nut Brownie

      Flourless brownie, raspberry sauce, vanilla ice cream

    • Creme Brulee

      Berries, whipped cream

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